@@onmydoorstep4405 Brilliant, thanks for getting back, just subscribed and have a bid on a tristar SA-1124 that is on a local 2nd hand site. The base section looks a bit deeper. I am a Brit expat and you can't buy pies where I live. This is genius. Thanks again.
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When we come round for tea, I’d like a beef and Stilton pie!
Looks good but I would have gone for 8 mins. Never had baked beans and cheese pie before but be creative when you have your own pie machine. Thanks.
Absolutely genius, thank you for the review. Have you tried this with standard pastry as well ?
Thank you so much for watching. I have tried both puff and shortcrust pastry, and it came out lovely. It just needed more time to bake.
@@onmydoorstep4405 Brilliant, thanks for getting back, just subscribed and have a bid on a tristar SA-1124 that is on a local 2nd hand site. The base section looks a bit deeper. I am a Brit expat and you can't buy pies where I live. This is genius. Thanks again.
Good review. Do you have to oil the dish? I have just got one, it is going to be fun.
I didn't use any oil, just placed the pastry in. Thanks for watching and enjoy.