@@onmydoorstep4405 Brilliant, thanks for getting back, just subscribed and have a bid on a tristar SA-1124 that is on a local 2nd hand site. The base section looks a bit deeper. I am a Brit expat and you can't buy pies where I live. This is genius. Thanks again.
When we come round for tea, I’d like a beef and Stilton pie!
Absolutely genius, thank you for the review. Have you tried this with standard pastry as well ?
Thank you so much for watching. I have tried both puff and shortcrust pastry, and it came out lovely. It just needed more time to bake.
@@onmydoorstep4405 Brilliant, thanks for getting back, just subscribed and have a bid on a tristar SA-1124 that is on a local 2nd hand site. The base section looks a bit deeper. I am a Brit expat and you can't buy pies where I live. This is genius. Thanks again.
Good review. Do you have to oil the dish? I have just got one, it is going to be fun.
I didn't use any oil, just placed the pastry in. Thanks for watching and enjoy.
Looks good but I would have gone for 8 mins. Never had baked beans and cheese pie before but be creative when you have your own pie machine. Thanks.