Just imagine the silence. The clock just ticking down, and your food cooking slowly. You contemplate if you've done well or not, questioning if you've forgotten something.
he was honest ... even said what he did to try and remedy it as well ... and learned 2 things ... he didnt salt it enough ... and that seasoning the layers is a much better option so better not forget that in future ... BOTH excellent lessons to learn ... . still I would have been proud of all the dishes if any of them were mine ... it would also have been the first time i ever made it ... so I would know i got something wrong ... and would want to know what it was ... it takes failure to make success
@@djayostormx1522 It looked slimy, you can say that salmon looks raw because of the color, but it should be dry. It looked like raw chicken just like PS2Damon said.
So true 😂😂😂 but i love how Joe dumps it in his beloved garbage bin (i don't know how to spell it any other way) it's like he needs to do that in every season of MasterChef and it's like he is in love with that thing.
@@theamigo6783 In Masterchef, there are always standards when it comes to cooking and plating. My opinion is that the US judges are much harsher than the CA ones. Personally, I do understand whenever Joe throw food in the trash, cuz the aim of Masterchef is restaurant quality, not some kind of television dishes or crappy presentation on the dishes that is given to him and other judges.
@@notsobrightkeith i know i understand. Its just that he does it way too much and i think even ramsay gets tired of him. Ive seen ramsay do it too but he throws food significantly less times and u know how harsh he is too. Lmao its just so annoying seeing him do it u know?😭
I like that Alvin NEVER gets a small bite Always takes a big heap He is not like Joe the D7ckhead restaurantour that takes a spoonfull of air anytime he tries a dish He is not scared of food
Coulibiac is an amazing pie! I prefer meat coulibiac. During the Soviet Union, we were often served this dish in kindergarten. We were generally well fed. The truth is that I, like any children, was very picky about food. And I hated beef tongue and many other goodies. But this kulebyaka(coulibiac) was delicious.
MasterChef US: 'This looks terrible, disgusting." Contestant: *scared* MasterChef Canada: "Awesome is not the word I would use" Contestant: *equally scared*
This is a magnificent dish, my Russian mother used to cook this for special occasions and I sure miss it. Did it myself once or twice but it does take time.
I watched an English former Royal chef make it with mushrooms, rice and salmon filet and tarragon and it looked delicious with light gravy made with chicken stock.
Some ancient hungry Russian: Bro I'm hungry let's just throw everything we have into an oversized pierogi and bake it. Masterchef Canda: Micheal, what is this? You didn't chop your parsley? Do you think this is a joke? I hope you live long enough to see another day in this kitchen.
Actually, in Russia most of the cooks separate those layers with a very thin layer of pastry, so they don't mix at all. This one is also overly complex, 2 or 3 fillings are just about right
Its masterchef not interncook ,eveven the simplest dish has to be elevated to be something more than its origin. But I also agree ,sometimes they over complicate dishes and make it weird
6:53 Contestant: "It's not chopped enough" Judge: "It's not chopped at all" Oh come on it's chopped. It's not an entire stem and leaf of parsley jesus christ. why do judges have to be so dramatic like this.
@@tamuas8165 yeah but when you take a step back when watching, it makes everything seem ridiculous. "I hope my sauce doesn't send me home" and the dramatic music like, Great British Baking Show does a good job of being a calm yet incredibly interesting cooking show. The emphasis on drama takes away from what's is innately an interesting program.
Never seen a Coo-lee-bja-kah like that in my whole 37 years of Russian life. Very fancy, Russians don’t care about that. The Eugene’s (last Asian guy) one was probably the most close to the original.
"This is one of the most hardest dishes" * My russian mom making this while blindfolded* Edit: some ppl are taking this comment too serious, i was joking.
Imagine if you are introvert and two of them hug each other and the one on your side is looking at you thinking if they should hug you or not cause you just standing there nervously....
My grandma used to make something like that with canned salmon (my grandparents were immigrants from Lithuania before World War 2 to New York) that was absolutely delicious. I remember that canned salmon was considered expensive when I was growing up.
She was clapping to the countdown and not just clapping like the other people, but yeah she wasnt clapping very enthusiastically. I wouldnt call it lifeless tho thats how i would look if i thought the cameras were on the cooks.
@@oshane2091 You know that not everyone shows passion in the same way? Some people are just quiet and calm and don't show emotions clearly, they can still be passionate about things. Claiming she has no passion is just plain rude. If she wouldn't have, she wouldn't have applied, or especially won
@@kiraflo98 what you said is not the point. She is a decent cook, but it's her lack of energy and charisma that is extremely apparent not just here, but across the entire competition. I'm not being rude, I am just stating the facts. I can assure you I am nowhere near the only person who feels this way.
MasterChef US: 'This looks terrible, disgusting." Contestant: scared MasterChef Canada: "Awesome is not the word I would use" Contestant: equally scared
no one: russians: "oh hey look a fish let's wrap it in dough with last night's leftovers haha" edit: jesus christmas christ can't people tell that this comment is satire
The only reason they didn't give him the win is because he was confident and they wanted to knock him down a peg, and Jen is always on the verge of tears and they wanted to boost her up. Best criticism dude could come up with is "it's not perfect" when two of the four literally forgot to even season their food. They say his pastry should have been tighter to the salmon but don't say that to Jen who has a similar, albeit smaller, gap. They say his pastry is undercooked when you can plainly see every single one of them has undercooked pastry from the time pressure and Jen's is arguably the most undercooked of them all.
@@ev6558Bruh, you clearly weren't paying attention to the video. There was a huge difference between Jen and Michael's dishes, and that difference was clearly explained by Chef Michael. He expected the pastry to be "more tightly wrapped around that salmon, so there's less of a space between where the salmon ends and the pastry starts". It doesn't take a rocket scientist to see that Michael's encasement of the layers was by far the worst out of the 4 cooks. Bonacini even said that Michael's pastry was undercooked and the salmon was overdone so seasoning wasn't really going to save the dish much. As for the pastries, you're definitely waffling. Jen had the least errors when it came to the overall dish. The cook on the pastry and salmon, the layers and the seasoning. Really don't know where or why you came up with all that.
- Michael V. your pastry looks very thick. - Excuse me ? - But how does it taste ? - What no. Get away from me. - What happened I hope you get to see another day.
This is such a tough dish for home cooks, even though these are next level capable home cooks. I'm a Chef and I made this once in school, but never made it again in my professional career so far. Mad respek
I just realized they spend 20 minutes looking at the oven with this intense supermusic, epic montage and 3 guys just looking at them
Fabian Villaverde Hahahahahahahahaha this is so underrated 😂
🤣🤣🤣
Here's one I prepared earlier
They probably talk to eachother how they cooked
Just imagine the silence. The clock just ticking down, and your food cooking slowly. You contemplate if you've done well or not, questioning if you've forgotten something.
"Awesome , I like it"
"Awesome is not the word that I would probably use"
3:49
*INSULT LEVEL - CANADIAN*
British.
Us Canadian are ruthless eh?
Ryan Pham ever heard of Gordon Ramsay? That’s British insult level
Mischievous Flea Ramsay is Scottish
Kevin Chen Scotland is in Britain
7:33
Alvin: did you season it?
Eugene: I forgot
Alvin: 👁👄👁
😂
Fr
How do you FORGET to season your food like? Sounds about white 😭
@@KayJ2012 Ha, jokes on you Eugene was Asian!
he was honest ... even said what he did to try and remedy it as well ... and learned 2 things ... he didnt salt it enough ... and that seasoning the layers is a much better option so better not forget that in future ... BOTH excellent lessons to learn ...
.
still I would have been proud of all the dishes if any of them were mine ... it would also have been the first time i ever made it ... so I would know i got something wrong ... and would want to know what it was ... it takes failure to make success
It's weird seeing how nice and supportive everyone is on Masterchef Canada. The US version is like watching an episode of GoT.
They are probably very sorry
@RudyVisuals watch the British one. We prefer gentle criticism.
the Spanish one is funny
Australian one feels so homely and comfortable
@@lonearachnid6591 I would say that the Australian masterchef is the best (especially back with matt,gary and george)
The way Alvin was just eating and staring into Jen's soul had me dead
If you look you can see a smile pulling at the corner of his cheeks
@@christinaconnery9419 yes lol
I CAN'T! Almost choked on my sandwich when that happened
"What is in my mind."
Nasty things?
He was tryna smash
"What do you think?"
"Awesome, I like it."
"Awesome is not the word that I would probably use"
Ouch.
I felt his pain there
I think that he should’ve seen that coming.
Instant regret
That’s no insult compared to master chef America
😂😂😂
Judge: That fish...
Me: looks slimy and raw
Judge: You perfectly cooked the salmon
Me: so succulent, amazing
I thought it was just me😂😂
IKR it looked to raw the fish is almost still swimming. But then they hit you with the "perfectly cooked"
true, that fish looked like raw chicken
@@PS2Damon salmon always look raw
@@djayostormx1522 It looked slimy, you can say that salmon looks raw because of the color, but it should be dry. It looked like raw chicken just like PS2Damon said.
¨i forgot to season the layers so i seasoned the egg yolk on top¨
MasterChef CA:*shocked face*
MasterChef USA:*chucks it in the trash*
So true 😂😂😂 but i love how Joe dumps it in his beloved garbage bin (i don't know how to spell it any other way) it's like he needs to do that in every season of MasterChef and it's like he is in love with that thing.
@@rxanne5738 i dont love it. He’s literally wasting food so unnecessarily
@@theamigo6783 In Masterchef, there are always standards when it comes to cooking and plating. My opinion is that the US judges are much harsher than the CA ones. Personally, I do understand whenever Joe throw food in the trash, cuz the aim of Masterchef is restaurant quality, not some kind of television dishes or crappy presentation on the dishes that is given to him and other judges.
@@notsobrightkeith i know i understand. Its just that he does it way too much and i think even ramsay gets tired of him. Ive seen ramsay do it too but he throws food significantly less times and u know how harsh he is too. Lmao its just so annoying seeing him do it u know?😭
I read this literally like a millisecond before he said it
I think I skipped the "How to cook" part.
Same
Me too 😭
Yrah
Yeah* i meant lol
Observe and youll learn hows burger flipping at mcds ?? I got the recipe just fine
3:49
“Awesome, I like it”
*awesome is not the word I would probably use*
Top 10 moments of people dying inside
It actually looked beautiful
Yeah ngl I'd eat that
“I hope you live, to see another day in this kitchen”
pulls out a 44.magnum revolver and sets it on the table
@@adsfasd5511 stolen word for word
@Adsf Asd you forgot to *make the last line bold*
“i hope you live to see another day in this competition” bruhh yall boutta murder him or somethin
Lol
For real, I scrolled down for this comment.
The dark truth behind the people who lose masterchef 😂
Slowly puts Glock on the table as chef Claudio walks away
@@prod.malachiii LOL
I like that Alvin NEVER gets a small bite
Always takes a big heap
He is not like Joe the D7ckhead restaurantour that takes a spoonfull of air anytime he tries a dish
He is not scared of food
Lol yea that joe dude looks at something and says “disgusting”
Nah every judge is good except for Joe imo
Whos joe judge¿
@@komalshahzad3000 Joe Bastianich from MasterChef US
@@komalshahzad3000 joe nutz
The cocky ones always get the most heat. Deserved.
Kieran Oberhansli true
Because it's scripted.
I think they’re trying to be more confident than cocky
@@pon6603 wdym it's scripted?
@@louistubegaming6737 its a reality show
I really like the Asian Elton John. He’s so nice
ASIAN ELTON JOHN IM DEAD
the way he looks at the girl while eating it
i wanna make a eating tuna joke but this is salmon
That’s Canada for you.
LMAO
imagine if there were 5 people and when the time was up, you see two people to both sides of you hug. you’d just stand there
😁imagine you notice that also
Well he'll be embraced as a threesome hug...
Or wait until you win in the end so everyone comes to hug you
I'll huge my food
Story of my life bro
Jen's dish looked incredible! Watching this had me wanting to taste the salmon thru the screen.
I think she was also the only one to put butter on top
Me 2
I don’t even like fish and I want to eat it!
I accidentally licked my screen because of it😢
5:15 when youre eating at a restaurant with your sibling and your food comes first
Lol why is this so true
Definitely imagined all the times I have done this
Criminally underrated🤣😭
then 10 minutes after finishing your food and it's your sibling's turn to eat
Why I can relate to this so much xD
6:43 It's a whole leaf of parsley. My god, the the world is gonna end
Apurva Kumar Joshi unproperly chopped ingredients will heavily effect texture
@@leessoon
Yes, I do agree. Its just that it came across as hilarious.
@@leessoon yeah the texture of the layer which is hidden inside other 5 layers :D
Its gonna end cuz its focken parsley
Apurva Kumar Joshi brooo tbh if u ate a whole piece of dat it would be really gross
Random, but I find it so weird how they just stare at the contestant while eating and chewing XD
True true😂
I guess
Creepy dude
🤣🤣the dude with blue hair 🤣🤣he makes its so weird
@@stacey35534 he was just a little too close at 5:14 😂
Coulibiac is an amazing pie! I prefer meat coulibiac. During the Soviet Union, we were often served this dish in kindergarten. We were generally well fed. The truth is that I, like any children, was very picky about food. And I hated beef tongue and many other goodies. But this kulebyaka(coulibiac) was delicious.
Cool insight dude
Да норм был язык. Как в пишите детям давали. А сейчас это деликатес
*leaf of parsley*: exists
Chefs: So, you have chosen death
*Leaf if parsley I have ended the man's career*
Only 2 comments?
@@clihy5431 i know right???😭
make it 4
Made it 5
I died when they shut down Michael G😂😂
The fine line between confidence and over confidence..
unicorn lover213 he’s a goofball
He’s a good kid. Just excited. But perfection is everything.
I swear. Pretty unexpected from a Canadian right
@@sukusuku7150 suku suku.....
Me: damn Michael’s looks good
Chef: Awesome is not the word I would use
Me: It looks disgusting
I'm sure it taste fantastic and I would absolutely eat that. It just didn't replicate the recipe 'perfectly', which is what the challenge was about.
haha thats so me. asskisser of the chefs
LMFAOOOO
Ah
So true
just started watching this canadian version of the show like two days ago, i ADORE alvin’s energy haha. strict when he needs to be but he’s also fun!
3:12 bro said “🙂”
How does have 46 likes? You deserve a million! But srsly that was hysterical
🤣🤣
And then he went 😞
Lmfaoo
Hahahah
I want to see someone who doesn’t have enough time to get to the table so they throw their food to hope it lands on the table
Hahha
That would be very unprofessional but very awesome if they land it
Literally no one is ever going to do that.
@@garbygarb31 i would
@@garbygarb31 that's a winning attitude
“I hope you live, to see another day in this kitchen”
*pulls out a 44.magnum revolver and sets it on the table*
Just to add more drama because, there's just not enough!
It sounds like the lyrics from slipknot the negative one
Your name just makes the comment 10 times better 😂😂
Not again Joseph... Havent you had enough? :D I meant the whole Ukraine and stuff.
Joseph Stalin my god ur name
6:35 Dude: *I didn't season the fish, no*
Guy in glasses *and me at the same time* : 👁️👄👁️
0:06 when mom asked me to chop vegetables 6 hours ago and I hear the garage open
Lolololololol
Lmfao
I am in minutes 6 and I clicked it anyways lol
Tyrone I’m dead
7:05
YUUJEEN!
THE MOMEN OF TROOF
SLICE IT VEEEEERY VEEEEEERY SLOW
I WOULD SAY ITSNOT TOO BAD
@@tetrisplayer69 vewy vewy swow
@@sukhraj7537
I CAN SSE AWH THE DIFFRENT COMPONENTS
So that falmon actually looks ( awkard silence) ba.. nice.=_=
MasterChef US: 'This looks terrible, disgusting."
Contestant: *scared*
MasterChef Canada: "Awesome is not the word I would use"
Contestant: *equally scared*
7:05
YUUJEEN!
THE MOMEN OF TROOF
@@wonderland9659 Hilarious is not the word I would use
god i love canadians
I know im not the only one who reqd the first part in Gordons voice
@@asherlee9380 thank you
This is a magnificent dish, my Russian mother used to cook this for special occasions and I sure miss it. Did it myself once or twice but it does take time.
Здоровья твоей маме! Моя не умела готовить такое((
Professional chefs: This is the most difficult dish I ever tried.
Boris: Hold my Vodka.
@The South opa opa davai!
Its boris
@@winterking11 💪🏼
Meanwhile I watched Boris from Life of Boris channel describe the recipe better, and do it better while plastered.
@@Flufferz626 😂 Slav power 💪🏼
*leaf of parsley*: "I'm about to end this man whole career."
imma bout*
@@djagoegei18 I am going about???
boutta boutta
@@VileViolet buddha
3:54 The way he just loses his smile 🥲
“I have everything to prove” xD
Dude hugged that girl too like he’s never touched a female in his life lmao
@@atsumusakusa246 time stamp?
@@Army-uy9yr 2:57
I watched an English former Royal chef make it with mushrooms, rice and salmon filet and tarragon and it looked delicious with light gravy made with chicken stock.
This did not teach me *how* to make it
Thats the whole point of clickbaiting.
@@traditionalsunni629 not rly they did show us a little bit of how to cook it
🤣
it's a cooking competition, not a step by step guide on how to make it.
abdulhayelucman
read the title a little closer
Some ancient hungry Russian: Bro I'm hungry let's just throw everything we have into an oversized pierogi and bake it.
Masterchef Canda: Micheal, what is this? You didn't chop your parsley? Do you think this is a joke? I hope you live long enough to see another day in this kitchen.
Ну да, ну да... Остальные народы же рецепты загодя создавали😔
masterchef canda
I don't think the women who invented this will use bro
@@ManiyaVinas bro is gender neutral in most contexts
@@PartyOnTheBed yo.. google is cruel.... that translate..
Everyone’s complaining about how it didn’t actually teach how to cook it but it’s not like we were going to anyways😂😂
Facts
Roberto Alves IKR! All I can make is jam on toast and I still get that wrong lol
i mean, if they really want to, life of boris' latest video made this. Kinda shows how it's not quite as hard as they're making it out to be here
@@Mrkillieboi he did as well as these professionals while being plastered
Edwardo Henrique wtf is ur profile picture lol
Actually, in Russia most of the cooks separate those layers with a very thin layer of pastry, so they don't mix at all. This one is also overly complex, 2 or 3 fillings are just about right
Its masterchef not interncook ,eveven the simplest dish has to be elevated to be something more than its origin. But I also agree ,sometimes they over complicate dishes and make it weird
6:53
Contestant: "It's not chopped enough"
Judge: "It's not chopped at all"
Oh come on it's chopped. It's not an entire stem and leaf of parsley jesus christ. why do judges have to be so dramatic like this.
Because it's scripted
@@tamuas8165 yeah but when you take a step back when watching, it makes everything seem ridiculous. "I hope my sauce doesn't send me home" and the dramatic music like, Great British Baking Show does a good job of being a calm yet incredibly interesting cooking show. The emphasis on drama takes away from what's is innately an interesting program.
You should watch the american masterchef
Dude, remember the person that wins master chef is near michelin star level. That's pretty high
@@Matpermad u right u right
“Awesome is not the word I would use"
Boiiiii got so cocky lol.....
Michael:”I can’t come out on bottom cause otherwise I look like a fool.”
You already look like fool cutting with 2 knives
Fax
I thought it was cool
熊仔 Kaegan was a little better when he came back. But I agree, I didn’t like either of them.
Almost didn't want to watch the rest of this video due to that opening 30 seconds. What idiot uses two knives? Thought this was a joke.
OML that’s literally what I muttered after he said that , I’m shook
Never seen a Coo-lee-bja-kah like that in my whole 37 years of Russian life. Very fancy, Russians don’t care about that. The Eugene’s (last Asian guy) one was probably the most close to the original.
why are the Chefs so nice?
oh right it's MasterChef Canada not america
Too overused man
Thats nice? If they spoke to me like that i think I would cry, i hate myself._.
Pinky ʕ•ᴥ•ʔ Cute pic young lady
kysike666 huh thanks :)))
@@kysike666 simp
It’s annoying how overly dramatic the judges are lmao
The US version is far worse
Honestly it is just food...
@@tyleryikes2896 cutthroat kitchen is nothing compared to master chef lmao
You yourself are being overly dramatic about how dramatic the judges are.
@@tingispingis dayum
I prefer the Cooking With Boris version myself.
I see another man of culinary culture
same hahahahaha
I know right
Cyka blyat comrades! Stupid american spies stealing our kulibyaka!
Slav recipe blyat
There was literally NOTHING impressive about the mess he was making on those mushrooms... *Nothing at all*
Who or what are you arguing about? Nobody's said anything. Water is wet. Nth impressive. nOtHiNg aT aLl.
7:34- Alvin's face expression has to be the best part of this episode.
👁 👄 👁
@@lsieman65 👁⭕️👁
@@theamigo6783 👁👄👁
@@atsumusakusa246 👁👄👁
@@atsumusakusa246 👁💋👁
Why does Alvin always look like he's fighting with a frog in his mouth when he eats
Lmfaoooooo
Lollllllllllllllll
Patrick Zhao because there is a frog in his mouth
HAHAHAHAAA
oh my gaaawwd 😂😂😂🤣🤣🤣
"This is one of the most hardest dishes"
* My russian mom making this while blindfolded*
Edit: some ppl are taking this comment too serious, i was joking.
Nice. Hopefully one day I can taste this dish in Russia
@@mika274 nope it would taste like vodka
That’s one badass mom, I tell you
Or boris
Just watch the LifeOfBoris video.
aww the heartbreak on michael's face. he was sooo proud of his dish.
"did you season it?"
"I forgot to season the fish"
*surprised Pikachu face*
Mr. Sir g
Title: how to cook a Russian salmon coulibiac
Real title: Loud mean Asian with blue hair flirts with punk girl with purple hair
🤣
The eye contact while he put the food in his mouth was unnerving
loud mean asin with blue hair * 😂😂😂
he's not mean, he was trying to be nice
@@BYOJuan he is Alvin leung, he has 3 michelin stars,
Michael G nearly cried when he got destroyed by the chef
Imagine if you are introvert and two of them hug each other and the one on your side is looking at you thinking if they should hug you or not cause you just standing there nervously....
5:14 that's gotta be the creepiest thing I've seen all day,,, and I've seen some stuff already.
Yeet
Agreed
Aha yup!
@James Bond oh... You made me remember *that*... Lol
??? Wdym
5:14 the creepy Asian guy stuffing his mouth while making eye contact with her 😂
vedaang tikmani I cringed 😬 at that intensely
I was looking for a comment that pointed this out
I thought he was gae🤷🏻♂️
The creepy asian guy KILLED ME😂
I thought inwas the only one who noticed it.. damn......
Instructions were pretty unclear, my Asian Elton John absolutely hated it.
7:38 that grin you give when you fail the test but your friend failed too
My grandma used to make something like that with canned salmon (my grandparents were immigrants from Lithuania before World War 2 to New York) that was absolutely delicious. I remember that canned salmon was considered expensive when I was growing up.
Wow you are so lucky :)
Nice nice ^^
3:13 When mom calls you a handsome boy
PHAHAHAHAHAHA
*leaf of parsley*: exists
Chefs: So, you have chosen death
Njirr:v
HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHA
“Speed is what counts”
2 seconds later
“That’s right, precision is what matters”
Speed and precision go hand in hand. If you’re fast but not precise, you spend more time fixing it.
MasterChef Canada : "awesome is not the word i probably use "
MasterChef Indonesia :
Chef juna : Finally, my friend with sarcastic sense
Is it just me or Michael G’s chopped mushroom literally slew everywhere when he double handed
5:14 OMG he can eat a whole pie in one go 😂
Hehe I tale bigger bites than that.
I was waiting for him to recreate the "A zit!" scene from Animal House.
@@joshuaarroyo7235 gae
2:54 beccy’s clap looks beyond lifeless, it’s almost fitting
Beccy is a robot never shows emotions like Eric......she is perfect that is why she won this
@@chinmaymathur7000 yep. Confused how she won over Andy. She has no passion.
She was clapping to the countdown and not just clapping like the other people, but yeah she wasnt clapping very enthusiastically. I wouldnt call it lifeless tho thats how i would look if i thought the cameras were on the cooks.
@@oshane2091 You know that not everyone shows passion in the same way? Some people are just quiet and calm and don't show emotions clearly, they can still be passionate about things. Claiming she has no passion is just plain rude. If she wouldn't have, she wouldn't have applied, or especially won
@@kiraflo98 what you said is not the point. She is a decent cook, but it's her lack of energy and charisma that is extremely apparent not just here, but across the entire competition. I'm not being rude, I am just stating the facts. I can assure you I am nowhere near the only person who feels this way.
5:15
The way Alvin looks directly into her soul as he takes that big ole bite 💀😂
So you want him to taste it?
“Oh he will be”
Toby Nguyen he must love fish
That's not the only fishy thing he's gonna taste
@@FlamingHunterZ Tuff
5:14 How My little sis eats her food in front of my dog when She’s feeling evil
I was thinking the same😂😂😂
This made me cackled lmao
Terrible.. just terrible........
😂😂😂this killed me when I read it omg I litterly went back just to see the clip again🤣🤣🤣🤣👏👏👏
Me: Hey guys, I'm on a diet could you stop tempting me by eating fast food right in front of me?
My friends: 5:15
🤣🤣🤣
Underrated comment
XD
This is me coz my mom is on a fasting diet and she hasn't lost much weight, yet when I only eat once a day I can still lose some weight the next day🤣🤣
Lmao 😂😂
love the Jen and Marissa hug
so authentic
I really like Jen. Glad she was able to fulfill her dream of studying in a culinary school
7:04 "EUGENE. Da moment uv T R 0 0 0 F."
LMAOOOO
Slise it wery wery slow
3:13 When mum calls you a handsome boy
I didn't even know this dish existed
Ask your grandpa
Me neither, but it looks good
I’m cooking this tomorrow, then lashing myself (with Twizzlers) if it turns out wrong.
I made Coulibiac in high school (the assignment was a foreign dish). Ten hours later, it was so bland! 50 yrs later, I’m willing to try again.
3:13 my bro Micheal really be like: 🙂
Copied
MasterChef US: 'This looks terrible, disgusting."
Contestant: scared
MasterChef Canada: "Awesome is not the word I would use"
Contestant: equally scared
@@isaaclim4711 stolen, original by daiinginside
@@frenchtoast1953 7:33
Alvin: did you season it?
Eugene: I forgot
Alvin: 👁👄👁
@@unicornsgame9856 If you really think about it, your comment is also copied. I've seen over 20 of these each day, so you have no room to talk :/
Title"How to cook a Russain Salmon Coulibiac"
Me:Wait a minute did you just clickbate me?
Yep, classic click bait. If you want to learn how to make it check out Life of Boris channel.
Ayoo comrade!
Us Master chef: “This is f*cking rubbish!”
Canadian Master chef: “I mean its not perfect...”
🇨🇦canadian hospitality.
Chef Alvin: Did you season it?
Eugene: No I forgot
Chef Alvin: *Surprise Pikachu Face*
no one:
russians: "oh hey look a fish let's wrap it in dough with last night's leftovers haha"
edit: jesus christmas christ can't people tell that this comment is satire
Waht
@Allwesucks :3 Диър ис ноу проблем май френд .
Это ты ещё холодец не видел))))
God I don't understand these comments
They are speaking the language of Russia
that crunch of the pastry is so pleasing
The fact that he chopped with a knife in each hand is just pure gold.
Right, he thought he looked badass and cool, but really everyone knows it's just cringey and not remotely efficient lol
@@shikarixox1195 It looked plenty cool, shame he messed up the dish as a whole
0:00-0:09
Chefs: *amazed with his knife skills*
Me: Being messy can impress the judges? Ok i'm gonna join this show and wreck the place.
It just brings a smile to my face when the first guy's overconfidence just came crashing down, you know he thought he made it perfectly
He did it more like a race so he was first and followed the steps but was not as good as the other dishes
turtle and the hare
The only reason they didn't give him the win is because he was confident and they wanted to knock him down a peg, and Jen is always on the verge of tears and they wanted to boost her up. Best criticism dude could come up with is "it's not perfect" when two of the four literally forgot to even season their food. They say his pastry should have been tighter to the salmon but don't say that to Jen who has a similar, albeit smaller, gap. They say his pastry is undercooked when you can plainly see every single one of them has undercooked pastry from the time pressure and Jen's is arguably the most undercooked of them all.
@@ev6558Bruh, you clearly weren't paying attention to the video. There was a huge difference between Jen and Michael's dishes, and that difference was clearly explained by Chef Michael. He expected the pastry to be "more tightly wrapped around that salmon, so there's less of a space between where the salmon ends and the pastry starts". It doesn't take a rocket scientist to see that Michael's encasement of the layers was by far the worst out of the 4 cooks. Bonacini even said that Michael's pastry was undercooked and the salmon was overdone so seasoning wasn't really going to save the dish much. As for the pastries, you're definitely waffling. Jen had the least errors when it came to the overall dish. The cook on the pastry and salmon, the layers and the seasoning. Really don't know where or why you came up with all that.
@@kMemela05 Not surprised you don't know where I came up with it when you clearly didn't even read/understand it.
Asian Elton changed his ways since last season. He seems much softer now.
His name is Alvin Leung
Long lost twin
i swear ive seen this comment too many times
Yah
- Michael V. your pastry looks very thick.
- Excuse me ?
- But how does it taste ?
- What no. Get away from me.
- What happened I hope you get to see another day.
I love how they all hug it out afterward. Goes to show despite the drama and competitiveness they understand and care for one another.
The back and forth with Jen and Chef Alvin is just so wholesome and I love them
Kurokiba's Coulibiac is better..
Right, Foodwars fans?
Nah, we don't need no Herb Butter.
Ahhh, a man of quality!
Yeah they didnt add the spinach crepe for grassy notes or the bekano espicamixuuu
YEA! lol finally!
I was thinking the same thing, kurokiba made it better. Hahahaha
Regular chefs cooking: 0:00
Me if I was suddenly on this show: 0:06
Eugene's looked the best honestly, it was wrapped around so perfectly. The others didn't even compare on that scale.
Judge: "Did you season it?"
Chef: "No"
Judge: * surprised pikachu face*
- me last day of 2019
moonshine_ 8332 no one asked
@@jotarokujo3519 nice
moonshine_ 8332 nice
moonshine_ 8332 its funny how many copied comments there are here
@@MM-ii9ef i just realized that i don't rember if i copied off someone or people or copying me XD
Him: I didn’t season the fish
Judge: so you have chosen death
judge: and- oh my, is that.. a WHOLE leaf of parsley?
I only have one word for the guy who volunteered to be in the pressure test:
bruh.
"I hope you live to see another day in this kitchen". That was an in direct death threat right there 😂
right like wtf does that even mean
indirect*
3:54 he went from 🙂 to 🙁
nah he went 🙂 to 😐
This is such a tough dish for home cooks, even though these are next level capable home cooks. I'm a Chef and I made this once in school, but never made it again in my professional career so far. Mad respek
I've always hated the way the chefs look down on candidates and disrespect them. The asian chef is kind of nicer
Then you should watch Australian masterchef
The Asian judge had a self made michlen star chef. He didn't go to culinary school.
Funny part is the Asian one is the best out of all of them
Yeah true
Claudio trying so hard to look smart but we all know his arrogance inside. lol
Guy: “Awesome”
Chef: *ACCESS DENIED*