Hi Suzanne - with the filo chicken pie, what are the cooking instructions once defrosted? Should the pie filling be warmed through before adding the pastry to the top? Should I use a low, medium or high oven temp? I love batch cooking and have got some great ideas from your channel - thanks!
Hi I've made this recipe with pork steak,sizzle steak and Quorn all work really well and taste nice.i also use soya cream as I'm lactose intolerant.For the topping my family of four like mash potatoe always have three in the freezer ready to go at any one time .
Hi did you seal the chicken fillets.& did ya chop the onions. & then put it in the freezer.I know what ya mean I like to see the product come from England where I live 👍🏻
The pie from the store might be horrible but Brazil does have amazing chicken and you can buy it all over the world. The problem is not the chicken, but all the other ingredients. Pity we didn't get to see what you were cooking and I don't even mean the finishing pie but a pick inside the pan would have been nice.
Would be good to see inside the pot :)
Hi Suzanne - with the filo chicken pie, what are the cooking instructions once defrosted? Should the pie filling be warmed through before adding the pastry to the top? Should I use a low, medium or high oven temp? I love batch cooking and have got some great ideas from your channel - thanks!
Hi I've made this recipe with pork steak,sizzle steak and Quorn all work really well and taste nice.i also use soya cream as I'm lactose intolerant.For the topping my family of four like mash potatoe always have three in the freezer ready to go at any one time .
ooh yummy, sounds great!
Need to start batch cooking really do family of 6 here but 1 has coeliacs and struggle
Hi did you seal the chicken fillets.& did ya chop the onions. & then put it in the freezer.I know what ya mean I like to see the product come from England where I live 👍🏻
The pie from the store might be horrible but Brazil does have amazing chicken and you can buy it all over the world. The problem is not the chicken, but all the other ingredients.
Pity we didn't get to see what you were cooking and I don't even mean the finishing pie but a pick inside the pan would have been nice.
no offence intended re the chicken, really just trying to let people se that home made is best. Thanks for following The batch lady
Is this your kitchen? Whats that stove, i have never seen that before?
Yes it is my kitchen the stove is called an AGA, they are popular in old farmhouses in the UK.