Recipe 278: Kadarangai Pickle

Wild lemon/ Kadarangai is a delicious Indian recipe served as a pickle. This is widely used for making pickle and there are many ways to make picle. This is the simple and easy version of Chef Yogambal Sundar. Try this at home and don't forget to give us your valuable comments.
Music Track Rights owned by Mrs. Yogambal Sundar, Original Music Composed by Ramprasad Sundar
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[@jayalakshmishankar2678]

I adviced my daughter she is in other state and new to cooking to follow ur recipes and told u r more than a mother for teaching...

[@hugmusic25]

Finally, I heard and found kidarangai .. need for future generations
I see so many lemon and narthangai videos

[@akshitaragavan6590]

We tried this pickle it was superb

[@akshitaragavan6590]

Excellent 🎉🎉

[@ramachakkaravarthy5951]

Super very nice kidarangai pickle curd rice ku idha thotundu sapital evlo amirdhama irukum neenga seiyumpodhe sapitanum pola iruku thanks for sharing this recipe

[@arunasabarinath9606]

Amma shall I follow the same process for naarthangai pickle also
Because I am going to try first time
Please need your reply

[@pushpajoshi9953]

Madam your narration is very good though i am Maharashtriyan but i know little tamil my close friend is tamiliyan i like you and your explanation

[@skofficial2221]

I made this pickle today .. it came well and good... Thank you mam🙏

[@saraswathyramesh465]

Superb mam. I like this pickle very much. Tomorrow I will try this mam. Thank Amma. I'm watching ur videos regularly mostly I try ur recipes. All are appreciated to me

[@saraswathiab5995]

Maam my patti used to make this with green chillies.It would be so tasty and in those days there were no fridges i dont know how it would be so well preserved.Do we need to cook green chillies in oil?.Please teach me maam.
Regards,

[@kruthisunder9258]

Madam can u pls tell the difference between narthangai and kadarangai how to identify

[@cvramasubramanian3105]

எலுமிச்சை நார்த்தங்காய் மாதிரி உலரவைத்து எப்படி செய்வது.
எங்கள் வீட்டில் எலுமிச்சை மரம் உள்ளது நிறைய காய்க்கிறது.

[@user-nf6qm8uv4b]

Tanks nice & simple preparation .

[@gloryn6482]

Super pathivu Thank you sister

[@latha3110]

சூப்பர். Mam useful. Tips

[@akshitaragavan6590]

Thankyou mami

[@vidyanata2816]

some details reg demo of and proportion of salt to marinate kadarangai; fenugreek powder is from roasted or raw grains etc. would be helpful for beginners please

[@ragavann8701]

I' m going 2 make this today......🤩

[@bhuvaneshwaril775]

Amma if possible can u show kidarangai... We are unable to identify.. confusing between kidarangai n narthangai

[@s.vijayalakshmi5553]

Can we keep this pickle outside or should keep in fridge.
Should we keep this pickle under sunlight then and there??

[@YogambalSundar]

Store in refrigerator no need to keep under the sun light

[@s.vijayalakshmi5553]

@@YogambalSundarthank you mam😁

[@subhak8894]

Hi, mami. Gud mrg.
It tastes very well and thanks for this PICKLE...😇🤗😙😙🤗😇

[@sriazhagardepartmentalstor5480]

Madam this recipe is very nice.
How to make அவுஸ் recipe with வருத்த அரிசி 🍚

[@anandisampathkumar5769]

Orugadarangaku evvalavu uppu podanum

[@sivasivaranjani5751]

7 days salt potu sun light la vaikanuma mam

[@aparnamani7704]

Your explanation is too good.i don't miss even a single video of ur...❤❤

[@sambavichannel9715]

Nanga muzhusa serthu vadhakuvom. 2 days la thottukalam. Romba naal nikkum

[@kingscross4233]

maami, i love your recipes, explanations, story telling, humour, and the iyer dialect you speak (humble feedback: please dont say 'different different' as in 0:13).

[@vellaisamy2696]

Mami your dish yas very useful thanks for the recipe

[@pushpalathank8080]

Ur presentation style👍👌and 😋

[@MrSrikanthraja]

Excellent 👍 kadaranga. Many call narthanga as kichalika... Neenga panna procedure only we too follow for kadaranga

[@s.sridevi6865]

Excellent recipe ma tq so much amma

[@saijayashree2791]

Why sometimes, pickles especially kidarangai and lemon, turn bitter? How to avoid this?

[@caobgtco]

W.r.t. Sai Jayashree,
Especially for kidarangai, before cutting it, you can put the full kidarangai(s) in hot water for 10 or 15 minutes and covering the vessel containing the water by a lid (by boiling the water and after turning off the gas stove and also see that all parts of kadarangai is immersed in the hot water by rotating it)
It is preferable not to add/mix the salt/powders in the kadai when it is on/over the stove. You can remove the kadai from the stove and then you can do it.
Adding more than the required quantity of the fenugreek powder also could be a reason for the bitterness.
The number of days for the marinating could be doubled or trebled so that the skin of the fruit is further softened.
Please ensure that seeds (if any) are completely removed at the start of the pickling work
All the above (or some of it) may be applicable to Lemons also.

[@saranvino_playbeatz]

Super ma... Thank ❤🙏u

[@latham6554]

Supermam.is Kadarankai means narthankai?

[@sreesankara]

Super மாமி சூப்பர் வெந்தியம் வறுத்து அரைத்து போடணுமா?

[@YogambalSundar]

Yes

[@savithri4987]

Gadarangai eppadi pathu vanganum.only yellow color mattum dhan irukkuma.pl.clear.it.

[@YogambalSundar]

No green colorlayum irukkum.

[@savithri4987]

@@YogambalSundar thank u very much.

[@nchandrasekaran2658]

Pramatham...thayir saadham ku joraa irukkum....!!!

[@7thTasteRecipeReview]

Pickle sema 👌👌👌 idhu wild lemon dhaan a ?!?
#7thTasteRecipeReview

[@joshuapastor7843]

நன்றி

[@vijiaa4225]

பூண்டு.ஊரூகாய்.செய்முறை.போடுமா

[@geethachandran4329]

Excellent pickle recipe. 😋😋

[@karunanithiprabu5420]

Kolunjikaya madam?

[@shobanasagar]

Thanks mami for sharing this oorgai..

[@sayeeds5405]

Superb man 👌

[@omsakthiomsakthi4182]

வெல்லத்தில் ஊறுகாய் செய்வது எப்படி சொல்லுங்கள் அம்மா

[@ramakrishnan9624]

Narthanga and kidaranga ,what is the difference madam,Are both same

[@YogambalSundar]

No definitely not both are different

[@ramakrishnan9624]

@@YogambalSundar thank you madam

[@ramakrishnan9624]

I got this kidaranga tree at home,

[@bellabeau4821]

Thank you🙏

[@vimalaallbena2z620]

Super tips aunty

[@latharamakrishnanramakrish2814]

As hygiene part is important I feel to add that daily before kulukkal of pickle bath has to be finished for long lasting quality of all pickles and avoid opening the main pickle container during night time which advise I got from elderly ladies of my family..

[@subhashinij754]

Gadarangai uppu la oorina pothe nalla kasandhadhu.. Thalicha pin, neraiya neram Vera vadhakinen.
Usual taste Vida this time kasapu jasthi aachu.. Not sure lime variety or vadhakinadhal. Gadarangai skin was konjam karadu moradu...
How to choose gadarangai for pickle?? - thin skin and other tips pls...

[@caobgtco]

Please refer my reply to Sai Jayashree.

[@selvaganapathy8178]

Aavakai oorukai sunlight la vaikanumaa mam nunga sollave ila

[@YogambalSundar]

No need

[@vardhanimk4307]

அம்மா கஒழஉமஇச்சங்கஆய் எப்படி செய்வது என்று சொல்லுங்கள் அம்மா

[@Prashanth_Sham]

🤗super

[@jegansmart8222]

Where to get this kadarangai in chennai

[@YogambalSundar]

Mylapor mambalam

[@brahanrocksvlogs852]

Mmami mouth watering😋

[@jayarenganrengan76]

Hi mi good morning. புன்னகை , ராணியே, எப்படி இருக்கேள். நீங்கள் சொன்ன மாதிரி நான் கிடாரங்காய் போடறேன். சகோதரி. ரொம்ப அழகான புன்னகை உங்கள் புன்னகை.

[@inthiraseshadri3360]

Madam !Thank you for the great recipe.My grandmother is a big fan of your cooking and style.She has tried many of your recipes and watches each new recipe without fail tge day it comes out.She is 84 yrs old and would love to speak yo you.Please let me know if we can contact yoy

[@YogambalSundar]

Kindly massage your numbar to my email i will call u [e-mail]

[@inthiraseshadri3360]

Thank you madam!

[@rakeshk2232]

வெல்லம் போடக்கூடாதா மேடம்?

[@YogambalSundar]

U r wish

[@ganeshchandrasekar3665]

Thanks mad

[@subababu7922]

Namasakaram Mami 🙏 super

[@sunima_raff02]

You're so lovely ma...😘😘 I really like the way you speak.🤗🤗.. May God bless u for so many years..🙏🙏

[@padminikadle4957]

True Very kind and gentle natured !!

[@sudhaananthanarayanan7458]

Superb mami as my mom's preparation this pickle 👌👍

[@KamalaDevi-ub2pt]

Super

[@csncookingworld5850]

Super amma

[@kunarajaammaci27]

Can we mix vellam or not ?

[@YogambalSundar]

No

[@srirambalaji6416]

Lovely recipe mami

[@kirthikamurthy8986]

Super mam

[@padminiavp6389]

Yummy 😋 curd rice side dish

[@cvramasubramanian3105]

உங்கள் விளக்கம் ரொம்ப உபயோகமாக உள்ளது.
நார்த்தங்காய் உணக்கிய உருகாய் மாதிரி எலுமிச்ங்காயிலும் உணரவைத்து செய்யலாமா

[@YogambalSundar]

Yes

[@srirambalaji6416]

Enga aathula panra adhe method

[@harits7344]

அம்மா எப்படி இருக்கேள் நான் டிரை பண்ணிப்பார்கிறேன் 😍😍😍

[@SweetestDream]

When you're hungry you will try this

[@lathalalitha6546]

Pls put Lime and mango pickle

[@YogambalSundar]

Pl check the playlists

[@saganagopal661-hi1fz]

Excellent recipe mami ❤ ❤

[@harits7344]

Take care Amma🙏

[@megalathiru4267]

Semmmnmma

[@csncookingworld5850]

2nd comment

[@cvramasubramanian3105]

மதிப்புக்குரிய மாமி அவர்களுக்கு‌நமஸ்காரம்
நல்ல பெருங்காயமே கிடைப்பதே இல்லை.
நீங்கள் எந்த பெருங்காயம் உபயோகிக்கிறீர்கள்

[@kirthikamurthy8986]

Hi Mam how are you ma

[@kalaichelviaya8975]

அவியல்

[@chitraaselvan5246]

மாமி

[@sivasivaranjani5751]

7 days salt potu sun light la vaikanuma mam

[@YogambalSundar]

No need to keep under sunlight

[@vembarasivembu4638]

Super

[@lathasaranathan7876]

Super mam

[@ramakrishnanbalasubramania5395]

Super