❤ thank you so much.. For that wonderful way of doing the Greenfield and orange and red peppers because I have a teenager that refuses to eat vegetables so this way she'll have no idea they're in there thank you so much God bless you I truly enjoyed your video I am new to this channel but I will keep watching you thank you once again God bless you from LA Merita Cocinita. ❤😊
May God bless you and your family as well! Glad to have you here. We enjoy adding this sauce to taco meat, chili, meatloaf, various casseroles, quiche, etc. Just something I created last summer when we had abundant sweet peppers.
Thanks for the video I still have tons of bell peppers, pablano peppers, and jalapeños God really blessed me this year and I was looking for something different to do with the rest of my harvest. I love your recipe it’s perfect, not only am I going to make the bell peppers sauce I’m going to do it with the pablanos and make a green sauce with just a couple minor changes. Thanks again 👍💜
Something I created this year due to so many bell peppers. We are enjoying it. To answer your question about shelf life of home canned goods, here it is (also in video description). FAQ: What is the shelf-life of home-canned goods? As long as the lids/seals are intact to the jars and there is no evident content spoilage (discoloration, foam, froth, malodorous, or any other obvious signs), they are good for many months or years. "Looks good, smells good, is good". We have eaten our home-canned foods that are upwards of 10 years old from the original processing date. When in doubt, throw it out.
❤ thank you so much.. For that wonderful way of doing the Greenfield and orange and red peppers because I have a teenager that refuses to eat vegetables so this way she'll have no idea they're in there thank you so much God bless you I truly enjoyed your video I am new to this channel but I will keep watching you thank you once again God bless you from LA Merita Cocinita. ❤😊
May God bless you and your family as well! Glad to have you here. We enjoy adding this sauce to taco meat, chili, meatloaf, various casseroles, quiche, etc. Just something I created last summer when we had abundant sweet peppers.
We’ve never made bell pepper sauce this sounds amazing! We love fermenting bell peppers but will definitely be trying this! Love and blessings!
It was a new personal creation for us this year due to an abundance of bell peppers.
Thank you for sharing your recipe.. I will be making it
Thanks for the video I still have tons of bell peppers, pablano peppers, and jalapeños God really blessed me this year and I was looking for something different to do with the rest of my harvest. I love your recipe it’s perfect, not only am I going to make the bell peppers sauce I’m going to do it with the pablanos and make a green sauce with just a couple minor changes. Thanks again 👍💜
When we’re blessed with an abundance, we get creative! Thanks for watching and leaving a comment! It’s going to add a lot of flavor to things.
Going to try this tomorrow! Looks good!
Something new and different to incorporate into our cooking. Pretty tasty and good use of abundant peppers.
Very nice video I enjoy watching stay connected❤
Thanks for watching!
Yum. Putting to wise use!
That’s the nice thing about growing and preserving your own food, it’s similar to creating artwork and you get to taste it!
Wow this is different, I would love to try this! @Outdoors and Country Living how long is the shelf life?
Something I created this year due to so many bell peppers. We are enjoying it. To answer your question about shelf life of home canned goods, here it is (also in video description). FAQ: What is the shelf-life of home-canned goods?
As long as the lids/seals are intact to the jars and there is no evident content spoilage (discoloration, foam, froth, malodorous, or any other obvious signs), they are good for many months or years. "Looks good, smells good, is good". We have eaten our home-canned foods that are upwards of 10 years old from the original processing date. When in doubt, throw it out.
Can I skip the turmeric?
@@MorpheusArtStudio4Blues yes, if desired
Can I freeze it?
@@MorpheusArtStudio4Blues I don’t see any reason why you can’t. I’ve never froze it before so I can’t say for certain how it will turn out.
Does it have a strong vinegar taste?
No, it does not.
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Thanks for watching