is Aum Toebzam’s food worth all the hype? | dining 🇧🇹

[@jenieyanie8138]

I absolutely loved your vlog 🎉🥺

[@TsaulunsoAtsa]

Wow I love it 😍

[@palgadorji]

@@TsaulunsoAtsa aww thank you!

[@tshewangjigyang]

love love

[@jigmelam24]

“yaya next time” 😂

[@palgadorji]

dzongkha not dzongkha-ing😭😭

[@Dezang1997]

I miss home😢😢😢❤🎉🎉🎉🎉.....my home is just below aum toebzam😢

[@palgadorji]

awhh! i hope you can visit home again soon 🥹

[@tshewangjigyang]

🤩🤩

[@ojaswinikharga722]

Better take me here 😍

[@palgadorji]

OFC gonna take you everywhere

[@Tshooo22]

omg😍!!!

[@MikyoDorji-]

😍

[@wangthuenlotusmoenlam]

palga and ashim hingten🔝

[@palgadorji]

ashima 🔝🔝

[@benji_271]

🍽️

[@ajaysaru1900]

Aum Toepzam should learn to produce paneer herself after making datsi, its not that hard actually.