Texas Pitmasters have been using this blend for ever. They call it SPG but most don’t tell you about the onion powder because they think they have to keep secrets or something. A few use Lawry’s seasoned salt in their blend in addition to or in place of the onion. I use it on pretty much anything I put in my smoker.
OMG!! Thank God for snow days! I tape the Home and Garden show and I came across your Chicken Spaghetti Casserole; it was a hit with my family and know I have the seasoning to play with! I do all my cooking from scratch, so I am subscribed to your channel! Thank you so much!
@@vk081064 You place the spices/seasonings in separate aluminum pans and then place them/it into the cold-smoke smoker making sure to stir them around occasionally.
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Texas Pitmasters have been using this blend for ever. They call it SPG but most don’t tell you about the onion powder because they think they have to keep secrets or something. A few use Lawry’s seasoned salt in their blend in addition to or in place of the onion. I use it on pretty much anything I put in my smoker.
Thanks for the insight.
This will be my go to from now on.Thank you for sharing!
i have a few 😊Vg 's, bye
OMG!! Thank God for snow days! I tape the Home and Garden show and I came across your Chicken Spaghetti Casserole; it was a hit with my family and know I have the seasoning to play with! I do all my cooking from scratch, so I am subscribed to your channel! Thank you so much!
Wonderful!
😮😅😊Ok,..OK,... bye
You’re so right Christina about the added salt in processed foods! Thank you for sharing your recipe!
You are so welcome!
ya Ya 😮Yes
I use a very similar recipe but I add a bit of sweet Hungarian paprika.
Sounds so good. Thanks.
I am so glad you shared this seasoning blend. Thanks, Christina!
You are so welcome! Its my go-to!
Thank you dear for the recipe.
My pleasure 😊
Looks & sounds great! Thank you for sharing 😊
My pleasure 😊
Thank you for sharing this. 🥘♥️ @2:17 😅
You’re welcome 😊
Thanks
is it better to substitute the regular table salt for kosher salt?
Kosher salt is easy to pinch and spread according to cooks and chefs compared to table salt. But you can use what you have.
I don’t think I’ve ever seen granulated garlic or onion, but on the recipe it says garlic /salt powder, isn’t that the same thing🤔
The only real difference is in texture.
And if you smoke the spices you'll get a whole other level of flavor.
I will definitely give it a try.
How do you smoke them
@@vk081064 You place the spices/seasonings in separate aluminum pans and then place them/it into the cold-smoke smoker making sure to stir them around occasionally.
@@BigPeter1313 very many thanks for your prompt reply. Thanks again
If you smoke the spices you’ll get a whole other level of euphoria. 😅
😮😮😪 I can't read ?
The recipe is linked in the card below the video.
What is this 😐 plees tell me
It is a homemade seasoning blend that I use to flavor my dishes. It includes all of our favorite flavors.
@ItIsaKeeper 😂
i' Saved it4 TinyCampers