How To Make Ragi Chapati At Home: Tokyo food vlog

Welcome to my cozy kitchen in Tokyo! Tonight I'm making something special: Ragi Chapati. Join me for a step-by-step guide to creating this nutritious and delicious dish.
Steps:
1)Prepare the Dough: Mix a small amount of warm water into the ragi flour, keeping the dough's consistency loose. The warm water ensures the dough is perfect and not easily breakable.
2)Roll It Out: Place the dough on a sheet of butter paper. Using a wooden rolling pin, roll the dough into chapati.
3)Cook It: Heat your pan and grease it with ghee. Once the pan is hot, flip the chapati onto it. Cook it well until it's done.
4)Serve: Serve your ragi chapati with a pickle or any curry of your choice.
Benefits of Eating Ragi:
Rich in calcium and aids in bone health.
High in fiber, promoting good digestion.
Great source of natural iron, helping in preventing anemia.
Packed with antioxidants that help in reducing aging effects.
Helps in controlling diabetes.
Hope you like this simple yet tasty recipe.
Don't forget to subscribe to my channel for more healthy and delicious recipes! Let me know in the comments how you liked it or if there's anything you'd like to know.
Enjoy😊✨
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