GINATAANG HIPON AT ALIMASAG W/ ALIGUE | SHRIMP AND CRAB IN COCONUT MILK | KAPAMPANGAN CUISINE

HOW TO COOK GINATAANG HIPON AT ALIMASAG
GATANG HIPON-ALIMASAG
SIMPLE YET TASTY SEAFOOD DISH WITH COCONUT MILK.
#KAPANGAN #KAPAMPANGAN #KAPAMPANGAN RECIPE #LUTONG KAPAMPANGAN #GATA #GINATAAN
INGREDIENTS:
OIL
MINCED GARLIG
SLICED GINGER
DICED RED ONION
1 TBSP SHRIMP PASTE
2-3 TBSP CRAB PASTE (TABANG TALANGKA)
SQUASH (KALABASA)
LONG BEANS (SITAW)
2 CANS COCONUT MILK
SHRIMP
CRAB
GREEN CHILI (SILING HABA/PANYIGANG)
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