ACHAR GOSHT RECIPE BY MISS FOODIE's MOM |BAKRA EID RECIPE | BEEF ACHARI GOSHT RECIPE URDU, HINDI

#MomsRecipe #EidSpecial #BakraEidSpecial #BeefAcharGosht #MissFoodie #RecipeByMissFoodiesMom #AcharGoshtRecipe
Hello Viewers!
Hope you all are fine and happy. I am sharing bakra eid special recipes of beef and mutton. This beef achar gosht recipe is my mom's hit recipe. Learn how to make achar gosht from her. I am sure you will love it.
STAY TASTY!
Note: I always use standard measuring cups and spoons.
so, here is the recipe... :-)
RECIPE OF BEEF ACHAR GOSHT
Ingredients:
FOR GRAVY
------------
Chicken/Beef/Mutton ½ kg
Salt ½ tsp
Ginger Garlic Paste 1 tbsp
Red Chilli Flakes 1+½ tbsp
Turmeric Powder ¼ tsp
Yoghurt 1 cup
Tomatoes (chopped or paste) 125 grams
Onion 2 (chopped)
Oil 1 cup
SPICES TO BE STUFFED IN CHILLI
Big Green Chilli 8-10
Dry roast these 5 spices one by one and crush them.
Fenugreek Seeds ½ tsp
Black Seeds ½ tsp
Fennel Seeds 1 tbsp
Coriander Seeds 1 tbsp
White Cumin Seeds 1 tsp
Now add
Turmeric Powder ½ tsp
Red Chilli Powder ½ tsp
Salt ¼ tsp
White Vinegar or Lemon Juice 2 tbsp
Mix all the above Spices and fill it in chillies.
METHOD:
1- Cook the meat (only beef and mutton) with 1 tsp ginger garlic paste until the meat becomes tender.
2- Heat the oil and golden fry chopped onions, add ginger garlic and cook for a minute.
3- Add tomatoes either chopped or paste, Salt, yoghurt, turmeric powder and chilli flakes and cook until tomatoes become soft.
4- Now add tender meat and cook for 2-3 minutes then add the stock and cook for 3-4 minutes.
5- Now add chillies and leftover spices, ¼ cup water and simmer.

[@DanyRizvi-wj6lb]

Up coming 😊😋 vlog but i like chicken 🍗

[@DanyRizvi-wj6lb]

Yummy 😋

[@MissFoodie]

Stay Tasty!

[@aemreal9999]

Superb amazing that's why I like your videos good job

[@MissFoodie]

Thankyou so much 😍

[@ismatzahra1574]

Hmm so yummy 😋

[@MissFoodie]

Thankyou :-)

[@SakinaRashid84]

Yummylicious 😋😍

[@MissFoodie]

😍

[@samanwaheed413]

Yummy

[@MissFoodie]

Thankyou❣️

[@SaimaKashmiri]

Superrrt

[@MissFoodie]

Thanks much :-)