Thekua | ठेकुआ | Chhath Puja Special | Sanjeev Kapoor Khazana
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- เผยแพร่เมื่อ 31 ต.ค. 2019
- Chhath Puja is incomplete without this crispy biscuit like delicious mithai. Try making Thekua with this simple recipe.
THEKUA
Ingredients
¾ cup jaggery
2 cups whole wheat flour
½ cup grated dry coconut
1 tsp fennel seeds (saunf)
¼ tsp green cardamom powder
2 tbsps ghee
Oil for deep frying
Method
1. Heat a deep pan, add jaggery and ½ cup water and mix well. Cook till jaggery dissolves completely and take the pan off the heat. Allow to cool to room temperature.
2. Mix together whole wheat flour, grated dry coconut, fennel seeds, green cardamom powder and ghee in a large plate and add the prepared syrup. Mix and add ¼ cup water. Knead to a stiff dough. Cover and set aside for 5 minutes.
3. To make the thekua, take a portion of the dough and shape it into a tear drop shape and using the back of a fork, make a line in the centre and using the fork, make patterns on each side of the line to create leaves.
4. Heat sufficient oil in a kadai, deep fry the prepared thekuas on medium heat till golden brown and crisp. Drain on an absorbent paper.
5. Serve.
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#sanjeevkapoor #Thekua - แนวปฏิบัติและการใช้ชีวิต
It feels happy to see how people of another religion ,another culture respect others religion...😊😊
Who is respecting
@@kimjong-un9914 The whole of North korea
Yahi toh India hai
@@jagritigupta810 reply 👍👌
@@sangeetayadav-dt9zi thanks
It is interesting to know that something from your own culture is being prepared by another set of people from another part of India. In Karnataka, we prepare something very similar to Thekua which we call 'Gulpaavtey'.
Jai ChathMaaiya🌹🌷🌝👫🙏💑👪
Jai Chat Maiya.
I'm an Assamese but I love thekua so much.... its taste just awesome
সঁচাকৈ।।
Kenekua lage khale? Biscuit nisina lage neki?
@@Jack-ff3ew pithar dore hoi ... Kintu ghee t hijai j so besy tasty hoi
Well maintained hand...Devi Maa apne haato se khud bana rahi ..itna Sundar hai
🥰
Bilkul sahi keh rahe ho aap.
1 million likes iss chhat puja par aap ke comment ko!
@@ChinXYZ 😊😊🙏🏼
Bilkul sahi kha aap ne aisa lag that jese Devi maa ki hi kitchen h ye
Beautiful sir ham bihari hai Hame garv hai ki aap Ne thekuaa ke bare me bataya love you sir
This is my MIL thekua recipe.. Simple and yummy😍
It's really very nice, easy, seems delicious, wow, tasty, lovely.
I'll definitely try.
Thanks so much 🤗🌞
Jai chati maiya
From south of india
Lovely recipe and presentation.
It's very tasty. I had it only once in my office.
Like to eat and always wait to have from my friends during chatt puja 👍
I tried this .....it came out awesome
This is the best recipe I have seen
Love it yummy💜💟
I love to eat thekua n litti chaukha 😋😋😋😋😋
I love thekua thanks sir
In Thekua for chhath, nothing is added other than wheat flour, gur and water.
True....This is too fancy... The prasad is as simple as possible.. 💜
Normal thekua banana sb jante hain..he is world's famous chef to kuch special hi btayenge..
What did she added extra except for grated coconut that's bothering you? 🤔
We do add grated coconut,cardamom while naking thekua for chhath too 😊
Who said nothing else is added..fennel seeds grated coconut are added..I make it myself during chatt puja
Who is here after hc verma sir ka interview with aman and alakh sir ji. Like here
A̤l̤a̤k̤h̤ p̤a̤n̤d̤e̤y̤ p̤w̤ w̤a̤l̤e̤ n̤a̤
Outstanding recipe 👌👌.
I jst lvvvvvvv thekua... waise main punjb se belong krti hu Bt Jharkhand me bhi rhi hu. Whn Khate the.
I love this receipe
I love Thekua
Jai chath maiya
super super super 👌👌👌😋😋😋 yummy 👌😍😍😍😍
It’s same as Rote made in mata puja in Hindu religion apparat from the shape and texture…..Like Rote is more kind of a cookie ….except that everything is same …My mother makes Rote every year and I love it’s taste😍🥰
👏🏻👏🏻😋
Nice
Awesome recipe..
Power of thekua😁
ठेकुआ मे आटा गुड के आलावा कुछ भी नहीं पड़ता, चीनी डाल सकते हैं।
Dry fruits, cardemam bareek kaat ke mix kr skte hain
gajab recipe
Amazing
jai chhath Mata
Masha Allah
Very very Nice.. 👌👌👌👌👌👌👌
Thankyou sir
Lovely Indian dishes v dedicated way of making short n sweet I loved the ghat on which it’s kept plz tell from wer it is from
Bihar
Superb 💞
Dada bahut aacha
Main Bengali hu
Main bhi banaungi
Thank you 🙏
But aata Thora mota (dradra )Pisa huaa hoga to jyada tasty banega
So yummy😋
Lovely
Wow
Yummy
👌👌👌
Yummy😋😋
Who is here after HC Verma interview 😅
🙏🏻
V nyc tasty
Very good
Can i do in airfryer
Yes, you can.
can it be made without deep frying?
Yes, you can bake it instead.
Ingredients????
Chhath puja ka thekua ghee m fry hota h
Jai bihar
Dry fruit milkshake recipe please please recipe do
Hello sir.... Me pritam hu... Me apka Bahat bada fann hu...mujhe cooking karna Bahat pasand Hai.... But zyada recipe ni malum.... Kya app Mujhhe apni team me ane denge..please sir.. Mujhe life me kuch bankar dikhana Hai... Issiliye apse kuch Sikhna chahta hun. Please sir.
hey pritam... as this channel is not run by sanjeev sir individually so may be he might not be able to read ur request.. i think u should search for some other medium to reach him (insta, fb, twitter) btw why dont u join hotel management course u will get ur education also and u will learn more new dishes... plzz subscribe to 'chef ranveer' and 'kunal kapoor' as they are also decent chefs and they are personally running their channel... i m not a counsellor btw just a subscriber and was scrolling comments🤗🤗...
@@jyotibhardwaj5065 👏👏
Ok
It's a nice recipe of thekua but not the exact recipe of thekua for chhat Puja...
संजीव तुम ठेकुआ खाते हो ???
alag item hai kuch naya other religion ka hai na mai try karungi 😊
Mayuri ji, Religion या region का?
Sab kuchh mila ke maximum kitne time rakh sakti hu?
After baking, you can store it for 6-7 days.
@@sanjeevkapoorkhazana okk sir...thank u so much for replying
Nicki
Rabbit ko hum odia mein ठेकुआ kehte hain 🐇🐇🐇🐇🐇🐇
Etna gela aata nahi lagate h sukha hi rahta h aata
All religions are same
Sir thekua jaisa simple recipre har kisi ko psnd nhi hota..aap bhut modern & high class master hi & itna simple type k desert aap mat dikhaya kre...aapki image down hoti hi...
.aap k status se Mach kre waise high class & aaj Kal psd kiye Jane wale recipes dikhye....I like your alll recipes but ..I desapointed fast time...
Nd sorry apko bura lge to aap tab se mere favrate ho jab mujhe chai k alawa kuch v bnana nhi ata tha....
This is not the recipe for thekua
Sahi kaha... Y khasta ka h... But gud ko ese ubal kar nahi banta h...
Thekua में पानी नहीं पड़ता है, khajur में पड़ता h
Thekua nahi..... Khasta kehete h ...
Anjali .Sharma Mam khasta is also similar with thekua but originally its called thekua only...
@@RajeshTiwari-dc6br nahi sir khasta thoda kadak hota h r tgekua naram hota h .. hum v bihari h
sopr
Sal
I made these last night and they're hard as bricks! After I spent $25 on the ingredients, very disappointed!
U should bake it friend.
Add more ghee for softer thekuas.... traditionally they are made harder only
Methological items में experiment न किया करें plz🙏
Who is here after physics wallah nd HCV sir
Bro ! I was going to write this 😔😑😂
@@TIMEispreciousthanGOLD 😂jldi ana th
religion
Happy chat..... To all my friends
Suddh ghee m talte hai oil me nai faltu ka h ye btaya hua
Sab tumhari Tarah rahees nahi hote..woh gareebo ke liye Bata rahi Hai.. Lol 😂
O ho rahiyeesi ki bat nai hai prasad bole na to taste aati hi suddh ghee ki wo real thekua hai Bihar me saare ameer nai hai yaha ki mashoor hai thekua or ameer na hote hue v sabhi suddh ghee m talte hai wo real taste hai...iske chakki roti waali nai hoti thodi Moti pisi hoti hai...Ameeri gareeb phatu baat bolne s pehle jitna samj aye utna bole swasth k liy faydemnd Hoga...apna kaam kre hai ap gareeb hai muje khed hai
Pic is me Chatt ki tarah jo prasad sajaya hai uspe bola k real wali suddh ghee me banti hai warna aiwi taste lagta h khaya hai Maine..
@@Rk-qt7xj don't call this prasad aiwi it's good snacks but real wali rich or poor Bihar me pooja ki suddh ghee banti hai 10kg pure ghee u can't believe but it is..
@@surbhiambastha5312 mai bji bihar ki hu mere ghar me bhi ghee me he bante hai thekua lekin chath me sachhi shardha se parshad banana bahut jaruri hota hai is topic ko yahi khatam karte hai aap bhi sahi ho or mai bhi ok
a fungi Kuch bol
Recipe looks good but I think its fake name. Just to gain subscribers. Have you people seen other videos of Sanjeev Kapoor? There he talks so much & shows his face.
Here it is not him.
Ma'ma me bnai andar kaccha kyu rh gya😢
Low to medium heat pe fry karna chahiye tha aapko.
Unhealthy
Wow
👌👌
Nice
Nice
Nice