Homemade Kadai Masala के साथ Kadai Paneer की मज़ेदार रेसिपी | Restaurant Style Kadai Paneer Recipe

In this video, AL Zaiqa Cuisine presents a delicious and flavorful Kadai Paneer Masala made with homemade Kadai Masala. This dish is full of aromatic spices and perfectly cooked paneer, with a rich, tangy, and spicy gravy that’s easy to prepare with fresh ingredients.
Ingredients for Kadai Masala:
Coriander Seeds: 1 tsp
Cumin Seeds: 1 tsp
Black Peppercorns: ½ tsp
Dried Red Chilies: 3
Ingredients for Gravy:
500 gm Paneer (cubed)
2 tbsp Oil (for stir-frying)
2 tbsp Oil (for gravy)
1 tbsp Ghee
2 Onions (finely chopped)
3 Tomatoes (pureed)
1 Capsicum (sliced)
2 tbsp Ginger-Garlic Paste
½ tsp Turmeric Powder
1 tsp Kashmiri Red Chili Powder
Salt to taste
½ cup Water
2 tbsp Curd
Fresh Coriander for garnish
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Be sure to check out the Tandoori Butter Naan recipe here:
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