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- เผยแพร่เมื่อ 7 ก.พ. 2025
- Jerk is a method of seasoning and grilling meat that has its origins with the Tainos and later the Jamaican Maroons. The Jerk method of cooking was primarily used in the cooking of pork, helping to preserve the meat for days while people travelled through the countryside. Jerk was applied to wild hogs found in the Blue Mountain region of Portland. The meat was cleaned and dressed with spices and seasonings found around the area, then wrapped in pimento leaves for flavour. The pig would be lowered into a pit with hot coals with additional coals added on top. The pit was covered for 6 8 hours to allow the heat to cook through the meat.
I'd like to have that man as a regular aquaintance.
For the pleasing accent and cooking ability.
Thats very fuckin gay dude
Has I see this video I remember Air Jamaica, when these type of videos were shown on the flight.
HAARD Done it's not Has I see, it's as I see. 😂😂😂😂
Yea Mon this look good man ! i want some
Nice video, I'm watching it while making my own jerk chicken
thank you! thank you! thank you!
Awesome!
Top
Looks great thx!
pretty good video
@3030indaface Lime juice, i think
Lovely - I'm fine with jerk chicken but love seafood. As posted here, I think chef might have forgotten to add lime juice.
I think the liquid between the scotch bonnet and black pepper was vinegar
C Shan it should be lime juice
@11you11 no becuase scotch bonnet as more flavor than habinaro..
She fine damn.
what did you pour in there between the scotch bonnets and the black pepper? i seen you pour something
3030indaface lime juice I think
That fellah need to watch his tone.
Just comparing my recipe.. I must say, it is completely different.. I guess it is true everyone has their own method..
rey9883 could you please share your ? I’m from Cuba and I’m also fascinated with this kind of flavor.
I dont use cinnamon, black pepper or nutmeg in mine and I add lime juice as well as worcestershire and soy sauces. I only jerk chicken though.
can you replace scotch bonnet with habinaro?
You can and the average person will never know the difference. Jamaicans would know though.
Respect Mon. That Jerk Sauce is da bomb.
cringe
I will give this a try.. Cook chicken on the smoker!
What was the liquid that he put in after the scotch peppers?
oil
Likely vinegar or lime juice. The oil was added at the start.
can you use this on leg of lamb
tinah bee yes
Hello Ellackzie (^^)
I want to eat your jerk meat dish !
Your recipe is a valuable video because you can easily make it in an instant pot (^o^!
To what can I substitute pimento berries or allspice? HELP!!!
gabriel1985666 there's no substitution, allspice is a key ingredient.
Are you related to Anthony McIntosh?
She is fine!
yall hiring
Damn! that girl is pretty.
lol
''jerk at home''
This is not jerk seasoning - it is missing soy sauce, miso paste, Worcestershire sauce / fish sauce, nutmeg, vinegar, lime juice, etc. this is wrong as can be.
+Jules L Thanks, but FISH SAUCE, are you joking!!! Worcse..., help you're killing me
Pasta Princess Cooks I'd expect as much from an amateur boring cook, you think being JA automatically entitles you to know how to cook Jerk, well it doesn't missy. Your food is terrible!
+Jules L Miso paste worcestershire sauce/fish sauce? LMAO...and your suggestions aren't pertinent to Jamaican Jerk seasoning either.
StarGyrl shows how much you know
+Jules L Your an idiot, Jerk was a way of preserving food, the Spanish changed it a little, and soy sauce, miso paste, Worcestershire sauce isn't native to Jamaica, those are North American additives and Asian influenced additions.