The family's favorite recipe! Puff pastry dessert, in just 10 minutes

The family's favorite recipe! Puff pastry dessert, in just 10 minutes
Ingredients:
puff pastry: 700 g (25 oz)
sour cream: 30 g (1.1 oz)
cinnamon: 6 g (0.2 oz)
frozen berries: 400 g (14 oz)
honey: 40 g (1.4 oz)
starch: 20 g (0.7 oz)
water: 20 ml (0.7 fl oz)
Milka milk chocolate: 1 pc
eggs: 1 pc
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[@torsonrichmarvendenaud1825]

Very nice ❤

[@user-rv7Wheetee]

Love Puff Pastry, You make magic!

[@inocenciacaballero3530]

❤❤❤😂😂🎉🎉🎉😅😅😊😊 fantástica receta de repostería me encanta ❤❤❤❤❤❤❤❤

[@miru-mir29]

❤

[@Sugary_Confections]

Hello. Thank you❤❤ very nice good❤❤🎉🎉🎉😊😊😊

[@lauracarabineiro4959]

👍👍

[@user-li9xu2ok3o]

この大きさのパイ生地になるとご自身で作られているのでしょうか？
日本のスーパーではこんなに大きなパイシートは売っておらず、のばすのに一苦労しています。
スゴク豪快なレシピでとても美味しそうです。

[@NataliyaGolubeva-py8rw4hr9s]

А если не вырезать круг из теста ?

[@luciafiliberti3760]

Infatti: per non consumare si può fare con la sfoglia intera e poi una volta cotta dividere a metà....poi la bevanda non mi sembra adatta alla ricetta....

[@emiliaresepow580]

Musst du das alles so machen