Sorrel Soup

It's a somewhat eclectic episode today as I make French Sorrel Soup using leaves freshly foraged on a dog walk. I also find parasol mushrooms, rosehips, mistletoe and robin's pincushions (but don't put them in the soup).
Here's the recipe ...
• 30g of butter (I used oil and butter)
• 1 onion
• 2 garlic cloves, sliced (I used wild garlic and three-cornered leek)
• 1 tsp fennel seeds
• 1 large Potato, diced
• 700ml of chicken or vegetable stock
• 1 bay leaf (I forgot this)
• 50g of spinach, roughly chopped
• 50g of sorrel, roughly chopped
• 1 handful of parsley leaves, chopped
• 1 handful of dill, chopped (I used dried)
• 1/2 lemon (Damn! I said it could do with some lemon!)
• 1 egg, boiled for 8 minutes, cooled and chopped (Nope)
• 2 tbsp of sour cream, to garnish (Didn't have any)
• salt
• pepper
It was nice anyway.

[@Glow-screen]

This channel is a gem. Discovered it through the instrument videos.