Adam, I love your show and have been wanting to see you cook some vegetarian options as we are a low meat household. Thank you for putting out a veggie recipe! More please!
China has so long history of having vegan/vegetarian food! Thank you so much for spreading the culture! This recipe is one of lots of different veggie dumpling flavours we like to have! So yummy 😋
I was thinking about subscribing to Calm.or Headspace but I'm pretty sure this works. Hopefully when I wake up I'll be ready to make dumplings. Great Vid. Ty
Glad you're back. We're definitely meat eaters in our house, but we try to eat vegetarian once or twice a week for our health/the environment/bank accounts. This recipe is highly appreciated!
Thank you so much for being so thorough but especially for doing a vegan dumpling. Greatly appreciated. I'll make some soon because I've been missing making dumplings since going vegan.
Some great ideas here. I just made my first vegan pot stickers yesterday and think I will incorporate some of your ideas next time. I also love the production on your video. It is totally professional.
The point you make about not including cabbage I think is crucial. While I've only made dumplings a handful of times (all vegetarian), the first time I did so I used cabbage as it was in most dumpling recipes and I was really underwhelmed. Since then I've made them using a similar recipe to this, with leeks, mushrooms etc and they were leagues better.
13:34 "New frames need analyzing; click Analyze" Great video, very zen. Love your content as always. The last part of the video just needs a little tidy up in your video editing software.
Hi Adam. Think my comment went to next video 🙂.. Anyway..Loved these..can't wait to TRY (haha) to make them. Question..I noticed guy used a reusable cover for the dough..what a great item to have to save plastic use..where did you get it from.. Thanks again . I just enjoy watching your videos so much Xxx
Yum!! Thank you for sharing this! This reminds me of the dumpling at the vegetarian shop at Create Healthy Lifestyle 創意天然生機飲食 in Singapore. This looks delicious.
nmartin60 bees wax cover. Usually someone in a local market will have them for sale. Lots of homewares stores sell them also. I'm told they are fairly easy to make if you get completely stuck. :)
@Adam, I've really enjoyed so much of what you're doing but as a celiac, in a family of celiacs, I need some gluten free options. Are there any rice flour dumplings or something?
imagine being a living, breathing human and clicking dislike on this video. just imagine being that twisted and lost. this is everything I want in a cooking video, just as adam is everything I want to be in a man.
burdock root and/or lotus root, simmer them first in a flavorful broth before sauteeing with everything else. you can even use tofu, just jazz it up first by maybe marinating and then deep-frying to give it more texture and flavor.
Dried mushrooms used in asian cuisine is a whole other world compared to fresh mushrooms. Packed with flavors and incredible texture. You should give it a try. I didn’t like fresh mushrooms as a kid but always loved dried mushrooms.
I really enjoy your videos and appreciate that you want to monetise you’re channel and I will watch ads so you can continue to make content but I just had to watch 9 ads in the space of your 14 minute video. As I said I would happily sit through ads every 5 minutes but this didn’t even go for 2 minutes straight. Any enjoyment was completely lost.
What I love about the way you make recipe videos is you explain the why of each step - it really helps for learning how to cook confidently, rather than just being able to follow a recipe :)
After watching this video, I tried making dumplings with wholemeal for the very first time and oh boy, I was shocked how good it turned out, esp with making potsticker method. My 8yo son kept asking for more at the same time saying”it’s so good”!!!!I never thought of making the wrappers with wholemeal.Thanks so much Adam for sharing this recipe.
Hi Adam. I love your videos. Very clear instructions and nice tips like the protein net and how to roll and fold the skin. I'll definetly try this one. It is time consuming but omg the pleasure afterward is well worth the effort. Thanks
Bloody hell, first video I've watched on this channel and this dude can use a cleaver better than I ever could use a regular kitchen knife. Sick cleaver skills earned you another subscriber heh~
Fitting for me to be learning from a video series called “Dumpling School,” because this is the same name I’ve been using for me taking online classes in my quarantine body.
I'm so happy you have another video out! Thanks for making these Adam, they're always such high quality and the recipes are so easy to follow. Going to try this recipe as soon as I'm able to get some of these ingredients (a bit trickier for me right now due to lockdown restrictions)
Hi Mr Liaw, Sorry the question is no video related, but can you please tell me how to make a proper tare and oil for a beef ramen or Gyumen, it is quite uncommon in Japan and only ate it at one place, but it was quite good and tasted like the soups my Mom used to make when i was a kid. thanks and good videos, they are quite well done in explaining things in a simple way not confusing and clean.
Adam, I love your show and have been wanting to see you cook some vegetarian options as we are a low meat household. Thank you for putting out a veggie recipe! More please!
China has so long history of having vegan/vegetarian food! Thank you so much for spreading the culture! This recipe is one of lots of different veggie dumpling flavours we like to have! So yummy 😋
Am struggling to find vegetarian Chinese dishes.. specially baos, soupy noodels..can you suggest any links
I was thinking about subscribing to Calm.or Headspace but I'm pretty sure this works. Hopefully when I wake up I'll be ready to make dumplings. Great Vid. Ty
i clean my ears out everytime you post a video so i can hear your silky voice more clear.
I really appreciate when you post vegan recipes! Thanks you so much for this wonderful TH-cam channel
Glad you're back. We're definitely meat eaters in our house, but we try to eat vegetarian once or twice a week for our health/the environment/bank accounts. This recipe is highly appreciated!
oh my gosh Adam I am so sad that I have discovered you only today, but I am so happy that I have discovered you just today!
Thank you so much for being so thorough but especially for doing a vegan dumpling. Greatly appreciated. I'll make some soon because I've been missing making dumplings since going vegan.
Very cool to see you use a beeswax wrap instead of plastic wrap!
Waking up on my free day with a new dumpling school video. The week can't start better than this.
your videos are so calming after a days work... it's all you... thank you
I love how you explain your thoughts behind every ingredient and method. 😍
Thank you so much for posting these videos! They're always very clear and make me wanna make dishes I haven't made before
More dumpling school videos please!
It seems like you put a lot of thought into this particular recipe. I respect that.
Dumpling vegetarian so yummy and so good.
You're one of my absolute favorite TH-camrs, keep up the great work man ❤️
Mr. Liam you are a good culinary instructor. Thanks for your video school. I learned alot.
come back with more videos. they’re so helpful and peaceful at the same time
Some great ideas here. I just made my first vegan pot stickers yesterday and think I will incorporate some of your ideas next time. I also love the production on your video. It is totally professional.
damn adam ballin out with the AP
The point you make about not including cabbage I think is crucial.
While I've only made dumplings a handful of times (all vegetarian), the first time I did so I used cabbage as it was in most dumpling recipes and I was really underwhelmed.
Since then I've made them using a similar recipe to this, with leeks, mushrooms etc and they were leagues better.
Long time no see. Glad your back.
Finally a new video. I missed you Adam!
Dumpling is so yummy!!one of my fav😋 using mushroom water is good way!!i will try it
Please teach us how to make Xiaolongbao / soup dumplings :) I can't get good ones on the East coast of the US, and I'd love to see your take.
Can't wait to try this one
Best chef in the world!
I still love your dumpling school series, would you be able to show us how to make har gow and prawn and ginger dumplings?
Perfect! About to make some gyoza
Yea realy missed dumping school. Maybe next xia long bao or Har Gow??
yes! dumpling school again!!!!
Can you share where you bought your cleaver?
AMAZING!!! I’m so happy to see your videos 🥰🥰🥰
very cool!
13:34
"New frames need analyzing; click Analyze"
Great video, very zen. Love your content as always. The last part of the video just needs a little tidy up in your video editing software.
I missed your videos
I love this video!!
Thank you thank you for making a vegetarian receipe. Trying to eat more plant based. Going to try this one out!
Hi Adam.
Think my comment went to next video 🙂..
Anyway..Loved these..can't wait to TRY (haha) to make them.
Question..I noticed guy used a reusable cover for the dough..what a great item to have to save plastic use..where did you get it from..
Thanks again
. I just enjoy watching your videos so much
Xxx
I canvt tell you where he got it from but it's a beeswax paper (I don't know the correct English name) . Maybe this will help you find them :)
That looks amazing holyyyyyy smokes - thanks for sharing!
I am going to give it a try, hope they turn out like yours?
Yaaaayyyy he ate one!!! 😄🙌🏼💕🥟
Yum!! Thank you for sharing this! This reminds me of the dumpling at the vegetarian shop at Create Healthy Lifestyle 創意天然生機飲食 in Singapore. This looks delicious.
What is that covering you put over the dough bowl?
And where can we get them...
nmartin60 bees wax cover. Usually someone in a local market will have them for sale. Lots of homewares stores sell them also. I'm told they are fairly easy to make if you get completely stuck. :)
@Adam, I've really enjoyed so much of what you're doing but as a celiac, in a family of celiacs, I need some gluten free options. Are there any rice flour dumplings or something?
Woohoooo love the vegan recipe!!
I live in the country in Ms. don’t have access to a lot of the ingredients, most of all garlic chives and the mushrooms
What brand of pan is that? I love it
Can you make a recipe using weipa..thanks and more power
it's like jon snow teaching you oriental cuisine
Is there any difference to cooking besides basic methods for a fried dumpling? Can ya fry any dumpling or just certain ones?
Yayyy for vegetarians!
Would you steam/fry a meat filled dumpling like jiaozi the same way, or should I add more water and steam longer?
just know that trick at 11:50, to make the dumpling color become brown. thank you!
I wonder if there are beef or fish dumplings?
YES YES YES!!!
WoW
If you don’t like mushrooms what would you substitute for them?
Anything similar to that texture..but I don't know wat
imagine being a living, breathing human and clicking dislike on this video.
just imagine being that twisted and lost.
this is everything I want in a cooking video, just as adam is everything I want to be in a man.
is that a royal oak?
😋😋😋😋
YAAAS IT'S BACK!
When you’re a vegetarian who doesn’t like mushrooms...
F
maitake/hen of the wood are expensive but have a texture unlike any other mushroom, give them a shot
burdock root and/or lotus root, simmer them first in a flavorful broth before sauteeing with everything else. you can even use tofu, just jazz it up first by maybe marinating and then deep-frying to give it more texture and flavor.
Dried mushrooms used in asian cuisine is a whole other world compared to fresh mushrooms. Packed with flavors and incredible texture. You should give it a try. I didn’t like fresh mushrooms as a kid but always loved dried mushrooms.
New frames need analysing; click Analyse
These asian themed video's are amazing but it may be interesting to see you take a crack at for example Middle Eastern or Indonesian cooking.
I really enjoy your videos and appreciate that you want to monetise you’re channel and I will watch ads so you can continue to make content but I just had to watch 9 ads in the space of your 14 minute video. As I said I would happily sit through ads every 5 minutes but this didn’t even go for 2 minutes straight. Any enjoyment was completely lost.
To much 🙊 speak 🙊
for the love of god, why?
What I love about the way you make recipe videos is you explain the why of each step - it really helps for learning how to cook confidently, rather than just being able to follow a recipe :)
Amazing! All the tips to overcome the absence of meat are genius... More plant based recipes please!
I love the vibe of these videos! 🙏🏻❤️ Thanks Adam.
This guy changes my fealings into "Happy mode" every time. Adam you are magical.
I love all your rescipes Adam, made your pork curry, dumplings, chilli oil and they were all amazing thank you
Been waiting for your videos, always very details and inspiring 🙏
After watching this video, I tried making dumplings with wholemeal for the very first time and oh boy, I was shocked how good it turned out, esp with making potsticker method. My 8yo son kept asking for more at the same time saying”it’s so good”!!!!I never thought of making the wrappers with wholemeal.Thanks so much Adam for sharing this recipe.
Oh my god thank you for this ❤️ It is hard to find a good recipe for vegan potstickers and I know I can always count on you for amazing recipes.
Hi Adam. I love your videos. Very clear instructions and nice tips like the protein net and how to roll and fold the skin. I'll definetly try this one. It is time consuming but omg the pleasure afterward is well worth the effort. Thanks
Bloody hell, first video I've watched on this channel and this dude can use a cleaver better than I ever could use a regular kitchen knife. Sick cleaver skills earned you another subscriber heh~
Thank you for this amazing Vegan Dumpling Recipe!! It is so difficult to find a vegan option so this is much appreciated!
I like the ebb and flow of your video series, yeah it's rough waiting for videos in certain series but they are always high quality so it's worth it
Looks yummy but too bothersome too make. So many steps 😅
Oh man. The rationale behind cooking the filling explained why my last attempt at vege dumplings ended up way too wet!!
Yummy!! I noticed you covered the dough with a reusable cover? Where did you get them?
Would love to know that as well
They are waxed cloth there are lots of option to buy online.
💖💖💖 Appetite, like ingredients, is both seasonal and cyclical.
Thanks so much for this video. I hope you and yours are all safe and healthy.
Caramelized Cabbage!!
U got me into Asian food thanks so much
Knew there would be shitake mushrooms somewhere in this.
Adam which cast iron frypan do you use?
Fitting for me to be learning from a video series called “Dumpling School,” because this is the same name I’ve been using for me taking online classes in my quarantine body.
Very fitting. But not fit.
Uncle Roger has linked everyone in his video , because you do dumplings the right way. Fuiyoh !!!! This is good news
0:57 saw that black fungus don't want to separate from his friends fungus.. :D
I'm so happy you have another video out! Thanks for making these Adam, they're always such high quality and the recipes are so easy to follow. Going to try this recipe as soon as I'm able to get some of these ingredients (a bit trickier for me right now due to lockdown restrictions)
Nice to have you back!
I missed you bro no homo
5:45 👍
Adam, could you share what background music you are using for this video? Thanks
Hello Chef Adam new subscriber here. I just would like to ask the difference between dumpling and wanton.
Hi Mr Liaw, Sorry the question is no video related, but can you please tell me how to make a proper tare and oil for a beef ramen or Gyumen, it is quite uncommon in Japan and only ate it at one place, but it was quite good and tasted like the soups my Mom used to make when i was a kid. thanks and good videos, they are quite well done in explaining things in a simple way not confusing and clean.
Hey just out of curiosity, will you be making a video on Ramen noodles or noodles in generel? Love your videos and recipes.