I have SOOOOOO MANY cake ideas planned..and I was struggling with making frostings. Well...my struggles are OVAH !!! This video answers ALL my questions and solves ALL the mysteries. I'm about to be a CAKE MAKING FOOL !!! Thanx sooooo much for this video. I'm also digging the music. Nice touch.
This is my go to recipe for buttercream!!! I absolutely love the ones I have tried already and can not wait to try more. Thank you for all the flavors!!!
I made a half batch of this frosting and it tastes amazing. I'm a little skeptical about using it to stack cakes because it does not seem to have enough structure to hold the weight. It's very light and fluffy and I will definitely use it for cupcakes and cake in a jar.
@@CupcakeSavvysKitchen you're absolutely right. I put it in the fridge overnight and it firmed up nicely. I can't wait to try all your other flavors. Thank you for making it so easy.
MAN !!! U can create SO MANY different flavors with this recipe. OGM....my brain is exploding with flavor ideas to try. I see already that I'm gonna be spending MUCH time in the "lab". LOL
Looks yummy my grandchildren will definitely approve ! Could you give an idea of how much that amount of frosting would cover if used inside & outside sponge cakes. Thankyou x
This looks wonderful! I just love all of your videos! I have generally avoided the condensed milk buttercream if I needed to pipr because it felt like it was a little too fluffy and soft for me. But now with the cream chees I am sure it is better consistency and a bit more stable. One question...can I add the cream cheese to all of my CM buttercream recipes?? That would be so helpful! Thank you so much for taking the time to bring all of your well-thought-out and well-presented video. Always a great job.
Hello!! Thank you very much for sharing this recipe!🧡❤ If I'd like to make this a lemon creamcheese condensed milk buttercream, what do I add and when?
Hello.. thanks for the recipe. I live in Brazil here has a very tropical climate. Can you tell me if this cream can hold a certain high temperature? Thanks
Hi thank you so much for this recipe, it’s very delicious. But Would help me a lot, if you could let me know the mixers speed and the ingredients temperature:, if it’s room temperature or cold right from the refrigerator..thank you
None of that matters. It’s very easy to do with no stress. Relax and enjoy the experience. The butter is soft the condensed milk can be chilled or not chilled, either works. No specific mixer speed necessary. Enjoy! :-)
Hello, I am very interested in your buttercream 💕. I wonder that what different taste between condensed milk buttercream and regular buttercream made with icing sugar? I have coffee shop and would like to sale sandwich waffle with flavor buttercream. From your experience, which kind of buttercream will be the best for those waffles. Thank you so much
Gracias. Puede usar el Traductor de Google para cambiarlo al español. Simplemente copie y pegue la lista de ingredientes debajo del video en Google Translate.
Sometimes I have a hard time figuring out how much flavoring to use when making frosting. What’s a good rule to follow? I hate when my frosting gets too thin. Thanks for sharing!
Great question! If it's a curd or spread you are adding, start with 1/4 Cup then mix and taste test. Only add a couple of teaspoons at a time after that until you get the taste you require.
I have a question...do you have to refrigerate this buttercream from time to time during the making process or after that?... Thank you if somebody knows
I think you just keep mixing like the clip. Then you can use straight away. Whe you finish just keep it int the fridge or freezer and defrost before use for the next time.
This is SO much better than any Buttercream! It is the perfect sweetness and texture. It is now the only frosting I use, and it always gets rave reviews!
Full written recipe: cupcakesavvyskitchen.com/caramel-cream-cheese-condensed-milk-buttercream/
I have SOOOOOO MANY cake ideas planned..and I was struggling with making frostings. Well...my struggles are OVAH !!! This video answers ALL my questions and solves ALL the mysteries. I'm about to be a CAKE MAKING FOOL !!! Thanx sooooo much for this video. I'm also digging the music. Nice touch.
Lol good luck!
This is my go to recipe for buttercream!!! I absolutely love the ones I have tried already and can not wait to try more. Thank you for all the flavors!!!
How fabulous! Thank you for letting me know! :-)
Thank you will definitely try it
I’m addicted to your videos . Easy and straightforward yet amazing 🤩 🙌🏻❤️
Thank you for sharing your recipes. I absolutely love the golden Gaytime and the choc Nutella cheesecake cup recipes
You are very welcome! More Golden Gaytime creations coming soon!
Enjoying the jazz
Looks amazing!
I made a half batch of this frosting and it tastes amazing. I'm a little skeptical about using it to stack cakes because it does not seem to have enough structure to hold the weight. It's very light and fluffy and I will definitely use it for cupcakes and cake in a jar.
Once decorated and refrigerated it’s sets very firm. I used the Mars Bars version to decorate this cake th-cam.com/video/0eKBv8ccjcw/w-d-xo.html
@@CupcakeSavvysKitchen you're absolutely right. I put it in the fridge overnight and it firmed up nicely. I can't wait to try all your other flavors. Thank you for making it so easy.
MAN !!! U can create SO MANY different flavors with this recipe. OGM....my brain is exploding with flavor ideas to try. I see already that I'm gonna be spending MUCH time in the "lab". LOL
This is my next favourite buttercream, simply no fuss 😍
This looks delicious! Thank you for the recipe and the great tips!
Camille Tomer I’m thrilled you enjoyed it!
Looks yummy my grandchildren will definitely approve ! Could you give an idea of how much that amount of frosting would cover if used inside & outside sponge cakes. Thankyou x
This is plenty for a two layer 8 inch cake.
many thanks for the brilliant smooth silky yet super easy buttercream recipe ❤️ i bet it taste superb too 💕
You are very welcome! They taste fabulous! I covered a cake with the Aero version in this video! :-) th-cam.com/video/Rsb__M6FOO8/w-d-xo.html
Grazie di cuore!!!❤❤❤
Thanks a bunch! It's really helpful
Fabulous!
This looks wonderful! I just love all of your videos! I have generally avoided the condensed milk buttercream if I needed to pipr because it felt like it was a little too fluffy and soft for me. But now with the cream chees I am sure it is better consistency and a bit more stable. One question...can I add the cream cheese to all of my CM buttercream recipes?? That would be so helpful! Thank you so much for taking the time to bring all of your well-thought-out and well-presented video. Always a great job.
This looks so delicious! Can I use this flavor with lemon cake? Thanks for the videos!
i need a frosting for decorating a cake.
what do you recommended me?
Thanks...😁
Hello!! Thank you very much for sharing this recipe!🧡❤
If I'd like to make this a lemon creamcheese condensed milk buttercream, what do I add and when?
You read my mind! Video coming soon! ;-)
I am DEFINITELY waiting THAT video....OMG.
Wow definitely a must try ! 👍🏼👍🏼🤩
Fabulous!
i m from Algeria so imasing you must continue a good idea
Welcome and thanks for watching! :-)
looks very stable.. should i put my can of condensed overnight in the ref or just at room temp? thanks
Hello.. thanks for the recipe. I live in Brazil here has a very tropical climate. Can you tell me if this cream can hold a certain high temperature? Thanks
I would want to know this too
That just sounds and looks amazing 😍 next will be taste 🤤
Taste is FABULOUS! Stay tuned for my next video to see how I use it ;-)
Your video is on point!
Thank you :-)
Gracias por la receta. Una pregunta. Se puede usar para bizcochos de fondant?
Sí, se puede usar para pasteles de fondant.
@@CupcakeSavvysKitchen mil gracias corazón
You are sooo amazing 🌸🌸
You're very kind :-)
Hi this looks delicious ty can you please what do you use for flavored de bubblegum ty
Sorry cotton candy
Is this suitable in hot weather? Can we freeze this frosting and reuse
Gracias se ve una delicia felicitaciones
Oh and do you use room temperature for both butter and cream cheese? Thank you!
If you live in a warm climate, use chilled ingredients otherwise room temperature is good. Both chilled and room temp work well :-)
Very helpful 😍thank you my dear ❤❤❤ but how many cakes this amount will cover ?! I only have a 6" size cake pan
Does this buttercream holds its shape in humid or hot weather ?
Can I add a little shortening for stability?
Tayyaba Qureshi yes you can. I show how to in this video th-cam.com/video/lAL_30tX3QQ/w-d-xo.html
How to store buttercream and how long it lasts? Like left over buttercream
One week in the fridge and two months in the freezer. Bring back to room temp and re-whip.
Hi thank you so much for this recipe, it’s very delicious. But Would help me a lot, if you could let me know the mixers speed and the ingredients temperature:, if it’s room temperature or cold right from the refrigerator..thank you
None of that matters. It’s very easy to do with no stress. Relax and enjoy the experience. The butter is soft the condensed milk can be chilled or not chilled, either works. No specific mixer speed necessary. Enjoy! :-)
U certainly have removed the stress and mystery from this process. That's something I REALLY appreciate. Thanx so much.
Can this be used as cake filling? I need to make a cake without heavy cream or sour cream. 🙃
Love your video! What speed number of the mixer did you use?
Thanks! I used the second notch on the mixer.
Cupcake Savvy's Kitchen thank you for replying!:)
I was wondering the exact same thing. Thanx for your details and tips.
Nice
horia aldandal thanks!
👑. Brava! Your tiara 💐😁
He he he!
Do you think this type would be ok to use in Macarons
Yes it works well. Once filled and refrigerate the filling will harden.
Does it taste like Carmel. If so, do I have to add it?
It’s optional.
Hello, I am very interested in your buttercream 💕. I wonder that what different taste between condensed milk buttercream and regular buttercream made with icing sugar? I have coffee shop and would like to sale sandwich waffle with flavor buttercream. From your experience, which kind of buttercream will be the best for those waffles. Thank you so much
Just curious.... Why do you add the cream cheese last versus at the same time you blend the butter?
It can be fine either way.
se ve bien, podria traducirla al español, porfavor
Gracias. Puede usar el Traductor de Google para cambiarlo al español. Simplemente copie y pegue la lista de ingredientes debajo del video en Google Translate.
I dont have a hand mixer. Can i use my stand mixer instead?
Do you have recipe for cream cheese only?
Here you go th-cam.com/video/eO5VzxK2mrU/w-d-xo.html
@@CupcakeSavvysKitchen thank you!
At what temperature should each item be before incorporating?
Payne Eavis chilled or room temp both work. Chilled is best if you live in a humid hot climate.
Are these ingredients room temperature or cooler than room temp?
How much butter if converted to cups?
Can I reduce the condensed milk ?
Going to look for the lemon curd 🤯
Sounds great!
What attachments wrist or paddle ?
Paddle.
Can i use stand mixer ....?
Yes you can :-)
روعة
Sometimes I have a hard time figuring out how much flavoring to use when making frosting. What’s a good rule to follow? I hate when my frosting gets too thin. Thanks for sharing!
Great question! If it's a curd or spread you are adding, start with 1/4 Cup then mix and taste test. Only add a couple of teaspoons at a time after that until you get the taste you require.
The recipe calls for 1 can Sweetened Condensed Milk Buttercream. Is this correct or do you mean regular condensed milk?
It should read 1 Can Sweetened Condensed Milk. Thank you!
@@CupcakeSavvysKitchen Thank you!
Can I add food coloring in it?
I have a question...do you have to refrigerate this buttercream from time to time during the making process or after that?... Thank you if somebody knows
I think you just keep mixing like the clip. Then you can use straight away. Whe you finish just keep it int the fridge or freezer and defrost before use for the next time.
👏🏻👍🏻🙏🏻請問：可以給我中文食譜嗎？謝謝🙏🏻
What if you hate buttercream? Is there an alternative?
This is SO much better than any Buttercream! It is the perfect sweetness and texture. It is now the only frosting I use, and it always gets rave reviews!
What is shortening??
Senkiu veri mah 👍👍🍿🍿🍿💞💞🌻🌻💝💝
🧕🧐سلام عليكم ورحمة الله وبركاته الله الله الله ياسلام رائع جدا جدا👍👍👍👍
شكرا لكم
Can u please let us know measurements in CUPS please, don't understand in grams.thank you
There is a link below the video for conversions or you can google each ingredient measurement.
Did you get an answer on cup measurements?
500 grams is approximately 2 cups I think that's what I use.
@@debbieguile4008 thank you 👍
Waw ❤
I know, right! :-)
Yummy I bet that would tasted really good on a cupcake 🧁 or a regular cake 🍰 🎂 😋😋😋😱😎😆😘❤️😀💯😄😊☺️🥰😍😃😮!!!...
Stay tuned for eh next video and you will see how I used it ;-)
Cupcake Savvy's Kitchen cool 😎 can’t wait 😊
Ñomissss...... 😍😍
Thanks for watching :-)
😉😉😉😉😉😉واو بالعربيwaw
Totally! :-)
Why did mine turned out really gritty. What did I do wrong :(
Lait local concentré
Frosting porn🥰👍🏾 definitely will try to make thanks
n lackey he he he! Love that! Lol
Is it sickeningly sweet or just enough?