Freeze dried veggies for dinner!

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  • เผยแพร่เมื่อ 12 ธ.ค. 2024
  • In this video we will be preparing freeze dried raw veggies in a stir fry for dinner!
    #homestead #canning #freezedryer #pantrychallenge #harvestright
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ความคิดเห็น • 44

  • @deannemckee5081
    @deannemckee5081 ปีที่แล้ว +1

    You don’t clean before we come over, I love it!

  • @Thisisit120
    @Thisisit120 ปีที่แล้ว +1

    I just found you this morning and I find this very interesting. I do have a Freezedryer and I would like to see more videos like this please thank you. You did a good job.

  • @dottiea.2186
    @dottiea.2186 2 ปีที่แล้ว +2

    Freeze dried is great, you can keep that for long term 20 to 25 years.. long term pantry..
    I have the same, 3 pantries.. 1 is working pantry, 2 is rotating pantry, ( FIFO) First in first out.. I date everything.. and 3rd is the long term pantry...❤️👍😀🇺🇸 AWSOME you guys... For Jars have really good canning lids.. it's a family company..

  • @sharonjennings1282
    @sharonjennings1282 ปีที่แล้ว +2

    I love the Trombocino squash! The lack of seeds gives it a great texture in the neck. Thanks for this video. It also reminded me how much I want to grow them again! It’s nice to know that the veg do come back well enough to cook. My freeze dryer arrives tomorrrow and I am excited to try it out! Can you tell me what items do NOT do well? Trying to learn all
    I can so as not to make too many mistakes right off the bat lol

    • @gooseberrybridgefarm
      @gooseberrybridgefarm  ปีที่แล้ว

      Freeze drying is all about experimenting!! We’ve not really had anything that totally didn’t work - with the exception of some candies and sweet hot sauce - things with too much sugar and or egg whites can really expand and make a mess! 🥴

  • @bhageerah3370
    @bhageerah3370 ปีที่แล้ว +1

    Thanks guys! I’ve been looking at ways of becoming more self sustaining, and grew up canning with mom, didn’t want to go through all of that all the time, not vacuum sealing it and putting it in the freezer. Y’all have cleared up some questions and I see my own freeze dryer in my future! Thank you!

    • @gooseberrybridgefarm
      @gooseberrybridgefarm  ปีที่แล้ว

      Thanks for watching! We absolutely love our freeze dryer. It was a large investment for our family, but we'll never not have one again. If you buy one, we'd appreciate it if you use our link! It costs you the same either way, but gives us credit with HarvestRight, and it really helps us out!

  • @sharonjennings1282
    @sharonjennings1282 ปีที่แล้ว +1

    Subscribed!

  • @karenshady8129
    @karenshady8129 ปีที่แล้ว

    Great video. Ive just bought my first freeze dryer. This was very helpful

  • @organiccookbook5586
    @organiccookbook5586 2 ปีที่แล้ว

    Super cool! Teddie SO big! Adorable!

  • @lauraleecreations3217
    @lauraleecreations3217 2 ปีที่แล้ว +1

    ❤❤❤❤

  • @samanthabloggins1775
    @samanthabloggins1775 2 ปีที่แล้ว

    Thankyou i wondered what you could do with the freeze dryed food. Great to know!

  • @sandradelvecchio6894
    @sandradelvecchio6894 2 ปีที่แล้ว

    Love it. Do more about freeze drying, just got one!

  • @kellyclemmer9715
    @kellyclemmer9715 ปีที่แล้ว

    After just two months my carrots and sweet potatoes had bleached! Yours are so orange still!

    • @gooseberrybridgefarm
      @gooseberrybridgefarm  ปีที่แล้ว

      We had some bleach (started on the front of the shelf where there was the most light) and added cardboard around these on the shelf to keep the light out - it worked! We now pack them in Mylar to keep them from bleaching

  • @kathyatkins8153
    @kathyatkins8153 2 ปีที่แล้ว +1

    How did you prepare the carrots and sweet potatoes before freeze drying

    • @gooseberrybridgefarm
      @gooseberrybridgefarm  2 ปีที่แล้ว +1

      No additional prep, they were raw- just cut up and freeze dry

  • @janecantrell7155
    @janecantrell7155 2 ปีที่แล้ว

    Do any of the veges crisp up, as in the green beans? I’m eager to see more of your videos. We are all learning! Thank you.

    • @gooseberrybridgefarm
      @gooseberrybridgefarm  2 ปีที่แล้ว +1

      They do brown and will get a nice crust when they are fried. They dont 'crisp' like a fresh vegetable, but when they are cooked the do firm up nicely.

  • @carolclarkson4859
    @carolclarkson4859 2 ปีที่แล้ว

    Interested to see more freeze drying.

    • @gooseberrybridgefarm
      @gooseberrybridgefarm  2 ปีที่แล้ว

      Thanks for watching! We are working on uploading another freeze drying video tonight!

  • @cwong4945
    @cwong4945 2 ปีที่แล้ว

    Love this video. Thank you. Have you ever freeze dried corn? My son loves cooked over BBQ corn and i’d like to save it to have all year long.

  • @SuperLauramack
    @SuperLauramack ปีที่แล้ว

    Great tip about putting in a jar with boiling water and turning it over! I've been trying to learn how to rehydrate well. Do you blanch your vegetables before freeze drying?

    • @gooseberrybridgefarm
      @gooseberrybridgefarm  ปีที่แล้ว +1

      The only thing we blanch before freeze drying is regular potatoes (not sweet potatoes) - makes it so much easier!

    • @SuperLauramack
      @SuperLauramack ปีที่แล้ว

      @@gooseberrybridgefarm thank you!

  • @photofreak21
    @photofreak21 2 ปีที่แล้ว +1

    You pour the water in with the O2 absorbers still in the jars?

    • @gooseberrybridgefarm
      @gooseberrybridgefarm  2 ปีที่แล้ว

      We generally try to pull the O2 absorbers out before we rehydrate.

    • @pstoneking3418
      @pstoneking3418 ปีที่แล้ว +1

      ​@@gooseberrybridgefarm That would probably be a good idea.

  • @SuperLauramack
    @SuperLauramack ปีที่แล้ว

    Another question, my freeze dried carrots and sweet potatoes turned whiteish after freeze drying, and tasted chalky. I blanched them first and wondering if that's why since you didn't blanch yours first which look orange.

    • @gooseberrybridgefarm
      @gooseberrybridgefarm  ปีที่แล้ว +1

      We’re they exposed to light? After being exposed to light for a month or so they will turn white, we now store them in Mylar or if in jars we out the jars in a box. If they aren’t rehydrated fully they do taste chalky - they can take a bit longer to rehydrate than other foods

    • @SuperLauramack
      @SuperLauramack ปีที่แล้ว

      @@gooseberrybridgefarm no, they were that color right off the bat. I've read some people have this problem and others don't. Yours looked perfect so I wanted to check. I really enjoyed this video of yours and rehydrate my vegetables this way now. Thanks!

  • @Benniesden
    @Benniesden 2 ปีที่แล้ว

    I subscribed to your channel today. enjoying you videos. I noticed freeze dried onions that they do not stick together. when I did onions they are sticking together. before I got my freezer I did dehydrate onions I know they were dry but still stick together. even when I freeze dry them. I use mostly yellow onions . Any thought on this would be helpful. Thank YOu

    • @gooseberrybridgefarm
      @gooseberrybridgefarm  2 ปีที่แล้ว

      Are you freeze-drying with a freeze-dryer?

    • @Benniesden
      @Benniesden 2 ปีที่แล้ว

      @@gooseberrybridgefarm Yes . I have had it for around a month now and love it. Still trying to figure out some things Thank for answer my comment.

  • @pstoneking3418
    @pstoneking3418 ปีที่แล้ว +2

    You should've probably removed the oxygen absorbers before pouring hot water on them.

  • @DocKingliveshere
    @DocKingliveshere 7 หลายเดือนก่อน

    How the heck do you freeze dry carrots? All mine turn white and smell like chemicals. Even in mixed veggies.

    • @gooseberrybridgefarm
      @gooseberrybridgefarm  7 หลายเดือนก่อน

      Freeze dried carrots fade quickly if exposed to light - so we either use them quickly or keep them in mylar - I haven't had issues with them smelling like chemicals.

  • @MommaBearsCorner
    @MommaBearsCorner หลายเดือนก่อน

    wish someone in science would actually check the contents in nutritional values before and after............. cooking in bacon greases? wow... no! lol yea cast iron are the alternate best. last generation"s".

    • @gooseberrybridgefarm
      @gooseberrybridgefarm  หลายเดือนก่อน

      they have checked the nutritional contents before and after freeze drying .. freeze drying retains 97% of the foods nutritional value making it the best method for shelf stable food preservation .. and I guess we'll have to agree to disagree on bacon grease and cast iron -