ಬನ್ಸಿ ರವೆ ಉಪ್ಪಿಟ್ಟು ೧೫ ನಿಮಿಷದಲ್ಲಿ | Perfect Bansi Rava Uppittu | Bansi Rava Upma

Get the tips to prepare Uppittu or Upma with perfect texture and taste using Bansi Rava in just 20 minutes. Narrated in Kannada with English subtitles.
Also, check out my Recipe for Upma with Medium Rava - • ಮೀಡಿಯಂ/ಬಾಂಬೆ ರವೆ ಉಪ್ಪಿ...
This is a quick and easy breakfast recipe from Karnataka, prepared in just 20 minutes. Kesaribath and Uppittu is a terrific combination and popularly served for breakfast in Hotels and family functions. Uppittu prepared using local Rava or Chiroti Rava can form lumps and get too soft. Bansi Rava Uppittu is easy to prepare yet tastes great and healthier too.
Ingredients:
Ghee - 2 Tbsp
Medium Bansi Rava - 1 Cup
Oil - 3 Tbsp
Mustard Seeds - 1 & 1/2 tsp
Urad Dal/White Lentils - 1 tsp
Curry Leaves - 8-10
Slit Green Chillies - 3
Onion - 1 Big-sized chopped
Turmeric Powder - 1/2 tsp
Tomato - 1 Big-sized chopped
Hot Water - 2 & 1/2 Cups
Sugar - 1/2 Tbsp
Salt - As per taste
Fresh Grated Coconut - 1/4 tsp
Lemon Juice - 1 tsp
Coriander Leaves - 2 Tbsp
Method:
1. Add 2 Tbsp Ghee to a pan.
2. Once Ghee is hot, add 1 Cup Bansi Rava.
3. Roast the Rava in medium flame for 5-8 minutes and switch off the flame.
4. Transfer the roasted Rava to a plate.
5. Add 3 Tbsp Oil to a pan.
6. Once Oil turns hot, add 1 and 1/2 tsp Mustard Seeds.
7. Once Mustard Seeds splutter, add 1 tsp Urad Dal and roast slightly.
8. Once the Dal turns slightly golden in color, add 8-10 Curry Leaves.
9. Add 3 slit Green Chillies.
10. After frying Green Chillies for few minutes, add 1 finely chopped big-sized Onion.
11. After mixing for a minute, add 1/2 tsp Turmeric Powder.
12. Fry till the Onions turn soft.
13. Now add finely chopped 1 Big-sized tomato.
14. Fry till the Tomatoes are cooked well and turn soft.
15. Once the Tomatoes are cooked completely, add 2 and 1/2 Cup hot water.
16. Mix once and allow the mixture to boil.
17. Add 1/2 Tbsp Sugar and Salt as per taste.
18. Once the mixture starts to boil, add the roasted Rava and allow it to boil.
19. Cook till the Rava absorbs water and turns slightly thick.
20. Add 1/4 Cup freshly grated Coconut and mix well.
21. Add 1 tsp Lemon Juice and mix well.
22. Add 2 Tbsp finely chopped Coriander Leaves, mix well and switch off the flame.
Now Bansi Rava Upma/Uppittu is ready. Quality cooking wares that I love and recommend. Many of these I use every day in my kitchen and in the videos as well. Thank you.
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[@madhusudanvagata4060]

Madam. Thumba thumba channagi ithu nimm presentation. Yeshtu simple agi explain madidhira. I really relished it after i tried it. Thank you so much

[@CookWithHemaAdiga]

Thank you so much for your valuable feedback 🙏. Glad that you liked my explanation and the recipe. Thank you once again for your comment

[@madhusudanvagata4060]

@@CookWithHemaAdiga nanu Obbane irodhrindha, it is so easy for me to cook items which i always relish. However, all i don't know is the recipe. One of my favourites is Uppittu. You made my day. As they say " necessity is the mother of all inventions" likewise, cooking became a necessity and now gladly it's becoming a passion for me. Thank you Hema, for making my life easier and of course my kitchen too😃.. Gradually, i will take over you in cooking.😃😃😃. Guru ge meerisidha Shishya. Jokes apart. Thank you very much Hema. Homemade food is always tasty , safe and above all the feel good factor. Food is something off late my companion now.

[@CookWithHemaAdiga]

@@madhusudanvagata4060 Glad to hear you enjoy cooking. Yes - homemade food is the best. Wish you the best in your culinary journey. I am no expert in everything. I certainly look forward to some tips from viewers like you who try out recipes and provide me valuable feedback. Thank you.

[@madhusudanvagata4060]

@@CookWithHemaAdiga Hello Hema. Request you to share Tomato Bath recipe please

[@CookWithHemaAdiga]

@@madhusudanvagata4060 Sure will try to share soon. Little busy with other things, so uploading videos has become slow.

[@dr.manojg.k3153]

Prepared to Perfection tqsm 👏👏👏💐🙂👍

[@CookWithHemaAdiga]

Thank you so much for your feedback.

[@riyamehta5378]

Thanks for providing English subtitles…….👌🌺

[@CookWithHemaAdiga]

You are welcome 😊. You can see subtitles in all the videos.

[@ChaitraliKulkarni-p5v]

Too good upma thanks for English subtitles 😊

[@CookWithHemaAdiga]

Thank you. Yes subtitles helps other people who doesn't know Kannada.

[@francisdsa6790]

Thanks sister for the nice information danyavad 🙏👌💐

[@CookWithHemaAdiga]

Thank you 😊

[@MohanKumar-sy7fy]

Super

[@CookWithHemaAdiga]

Thank you

[@geetashetty9950]

Super 👌

[@CookWithHemaAdiga]

Thank you 😊

[@prmat1996]

Thanks for the recipe

[@CookWithHemaAdiga]

🙏🙏🙏

[@rameshgv2448]

Perfect upama 👍🏽

[@CookWithHemaAdiga]

Thank you 😊

[@nagendraprasads701]

Nice recipe and easy to make. Instead of roasting small quantity can we roast 1kg at once and keep it. So we can use later. Thank you.

[@CookWithHemaAdiga]

Thank you. I usually roast the semolina with Ghee before preparing Upma. If you are using within 15 days you can roast Semolina with Ghee and keep it, as it may smell if stored for more days. Else you can roast without Ghee, cool it and store it in an airtight container and use it for more than 2 months.

[@appuinspiration6688]

Super ❤️

[@CookWithHemaAdiga]

Thank you 😊

[@moni7893]

Tasty😊

[@CookWithHemaAdiga]

Thank you 😊

[@sajidakhatoon473]

Veryniceae

[@CookWithHemaAdiga]

Thank you 🙏

[@priyageorge3036]

Yummy prepared today 😋 💯 tasty

[@CookWithHemaAdiga]

Wow. Thank you for your feedback 🙏

[@priyageorge3036]

@@CookWithHemaAdiga welcome

[@anupamaml3566]

👌👌👌👌🤝🤝💐💐

[@CookWithHemaAdiga]

Thank you 🙏

[@divyanaik9847]

Limbe rasa hakidre uppittu Huli agalva sis

[@CookWithHemaAdiga]

illa. Nimbe rasa swalpa hakodrinda upittu ruchiyagibarutte. Tomato jasthi huli irolla. So nimbe rasa hakabeku.

[@divyanaik9847]

@@CookWithHemaAdiga OK sis tq

[@udeernakv2985]

ಯಾರು ಹೇಳಿದ್ದು, ನೀರಿಗೆ, ನಿಂಬೆ ರಸ ಹಾಕಿ ಕುದಿಸಿದ್ದರೆ ಕಹಿ ಆಗುತ್ತೆ ಅಂಥ!!!???.
ನಾವು ಯಾವಾಗಲೂ ಮಾಡುವಾಗ, ನೀರಿಗೆ ನಿಂಬೆ ರಸವನ್ನು ಹಾಕಿ, ಚನ್ನಾಗಿ ಕುದ್ದ ಮೇಲೆ, ರವೆಯನ್ನು ಹಾಕುತ್ತೆವೆ.

[@CookWithHemaAdiga]

ಹೌದಾ. ಅಮ್ಮ ಅದೇ ತರ ಮಾಡ್ತಾರೆ. ಹಾಗೇ ನಾನು ಟ್ರೈ ಮಾಡಿದಾಗ ಕಹಿ ಆಗಿತ್ತು, so ವೀಡಿಯೋದಲ್ಲಿ ಹೇಳಿದೀನಿ.