How To Cook Ngombe | Epinard | Beef with Spinach | Congolese food - Elodia's Kitchen

[@MaxwellBenson80]

Bonjour d'Amérique. Merci d'avoir partagé cette recette. J'ai hâte d'y être.

[@ElodiasKitchen]

@philproulx5838. Merci

[@nmiguel2234]

Ummmmmmmmmmm very nice. I will try it

[@ElodiasKitchen]

Thank you Miguel and please let me posted 👌

[@LenaLena-qi9io]

Bon appétit tantine Elodia😂😂

[@ElodiasKitchen]

Merci Lena😋

[@loulifaith6747]

This looks fulfilling, I’m going to try it for my love🤍 Thank you

[@joaojose8797]

Tikaboye na komi na nzala ya boye nazui wapi

[@letschataz]

thank you for the english :)))

[@ElodiasKitchen]

You're welcome Masa Shanghai. Thank you for watching.

[@danfranck8973]

Quick question, after boiling the beef, can it be fried and later mix it up with the spinash? Thx in advance

[@ElodiasKitchen]

@Dan Franck, yes you can fry the beef and later mix it. Thank you for asking. Hope you'll enjoy it.😋

[@jddksg5537]

Merci na meki😘

[@ElodiasKitchen]

@JDD KSG merci na yo, na sepeli!

[@RecetteNature]

Waouuu magnifique délicieux 😋

[@ElodiasKitchen]

Merci Recette_ Nature.

[@RecetteNature]

@@ElodiasKitchen de rien ☺️ 🌺🌺🤩🙏🏾