After watching 5 other videos on pressure canning chicken, and still being overwhelmed, I found your awesome video. Because of you I was brave enough to try out my old canner that I've never used. Now I've done three batches and feel like a pro! Thank you so much for making it understandable and easy. I don't know why some people say we have to cook the chicken beforehand, or add water, etc. You know your stuff!
What a delightful young lady you are!! Thank you for this video, it was just what I was looking for today!! Now! gotta go cut up some chicken!! God bless you, and have a wonderful day today!
I just found all natural, antibiotic-free chicken breasts for a good price and bought several packages. Problem is, my freezer is pretty full😬. I knew it was time to learn how to can chicken and when I saw Ella, the twin sister to my own my electric canner, I knew this was the right video for me. What clear and simple directions! I can’t wait to get started. Thanks Cassandra!
Hi Cassandra., I still haven’t started, I think I am afraid., Pressure but for sure Presto or Carey’s witch is my Maiden Name., 4-13-2023. I used to meal prep and I have made the easiest of easy Broth & Stock Shrimp stock also 4-13-2023❤, Will try Water bath
My mother and grandmother use to can all the time in Louisiana. However, I have always been afraid to try because of paranoid of getting burned by steam. Yet, you make it looks simple and less frightening… so I just might give it a try… chicken looks absolutely delicious.
I also have a Presto stove top canner and a Carey electric canner. I love both for different reasons. My presto 23 qt allows me to double stack pints so I can do a lot of jars. My Carey allows me to do smaller batches or just four quarts. I have never heard of covering the jars with a towel but I suppose if it works for you that’s good. Thank you for your excellent video. So many people are unsure of the Electric canners but I have complete confidence in mine. So much so that I bought one for my adult child for Christmas. They love it.
Thanks so much for sharing this video! I’m planning to pressure can my first meats this year and I feel much more confident thanks to your video. I didn’t know I could can bone-in chicken! And I solemnly promise never to throw away any liquid gold 😅.
I just found your channel because of the 2022 what you will and won't can. I've been watching all your videos and they are just wonderful. My new instant pot max, with canning option, should be arriving on Monday. I'm looking forward to using it to can meats. I really appreciate how you taught this, can't wait to do it using your video. Thank you so much 💓
I so love watching your videos. New to canning. Very new. Just got my canner yesterday. I do have a question. I see that the chicken made its own broth, but I noticed some darkness on the parts that were not submerged. What happened there and should I be concerned. Thanks much
Hi Keniaha! You won’t regret it! Canning your own food is hands down the best kitchen gadget I’ve ever bought! Yay!!! Let me know how things go! Are you water bath canning, yet?
@@BecomingaFarmGirl so far I only did a batch of pickles. I have a presto pressure canner but i’m terrified. I am going to try an convince my self to try it before buying and electric one! I think it may still be a good idea. even small batches in an electric canner would be better than nothing
You are amazing! This video was posted in perfect timing as we are about to process our first big batch of chickens and now I know how I will prepare them for a shelf-stable easy to do method! And I watched the how to cut up a whole chicken video - thanks for the link!
Hello there🎉 I am learning so much from your videos. You have inspired me to have a homestead mentality in a small space. I did not know, meat could be canned 😮 Im curious thou. What keeps the meat from spoiling? And, can you can other meats also?
A year and a half ago my husband granted my wish and bought me a canner. I still haven't gotten the nerve to try using it. 😅 This tutorial is so well done!!! I want to try this weekend to give it a try. I also have a glass top which is one of the bug reasons I'm scared.
Hi Cassandra, do you know if I can can pork ribs with the bone-in? Also would you add BBQ sauce for chicken or pork before or after canning? I love all of your “lessons”, although they feel more like a friend is showing me how she does things. Always so many great ideas and recipes! 😋😍
I'm not Cassandra, but of course you can cook pork with the bones in (lots of flavor in the marrow. If you want the final product to be BBQ, you can add sauce to the bottom of the jar. As the meat cooks, the sauce will get diluted a bit but you can add more sauce later when you use the meat, or cook down the sauce from the jar to make it thicker. I think Cassandra said that she likes to make her chicken plain because she doesn't know what she will be using it for (pot pie, ckn salad, tacos, etc) & will adjust her seasoning accordingly
I have an electric pressure cooker and didn't even realize I could do this with it! I always wondered what that little metal circle rack i took out of bottom was for😂😂
Hello, Im new to canning as a matter fact i did my first raw pack chicken in quart jars today. Following your technique. I canned four jar and it seems they all sealed but somewhere during processing one of the jars one must have leaked fluid because its less juice inside the jar compared to the other three and there is grease in the water that was inside the machine. Now my question is should i considered that particular jar no good and refrigerate and eat soon. The seal did seal after processing.
Awesome!!! I’ve built my collection over several years, purchasing from both stores and second hand. Try looking on Facebook market place too! So excited for you! Did you go with Presto? All American or something else?!
@@BecomingaFarmGirl I’ve seen Jars and secondhand stores but of course they don’t have the lids. When you see them do they already have the lease with them?
Not normally, so I do have to purchase lids (in a few weeks im going to share my results with reusable lids). Buuut, sometimes when I find jars on Facebook market place they also sell NEW packages of lids and rings, so try Facebook too!
After watching 5 other videos on pressure canning chicken, and still being overwhelmed, I found your awesome video. Because of you I was brave enough to try out my old canner that I've never used. Now I've done three batches and feel like a pro! Thank you so much for making it understandable and easy. I don't know why some people say we have to cook the chicken beforehand, or add water, etc. You know your stuff!
How did using old canner work? Did you get the gauge recalibrated I'm just curious
Seriously, SHE IS THE QUEEN OF CANNING ❤
Great video! Best of the 10 I viewed regarding canning raw chicken. Keep up the good work!🎉
That was the most mellow demonstration I have seen about canning. Thank you!
This was great, I was kinda nervous about canning now I'm now more confident after binge watching your playlist lol thanks so much👍
What a delightful young lady you are!! Thank you for this video, it was just what I was looking for today!! Now! gotta go cut up some chicken!! God bless you, and have a wonderful day today!
I just found all natural, antibiotic-free chicken breasts for a good price and bought several packages. Problem is, my freezer is pretty full😬. I knew it was time to learn how to can chicken and when I saw Ella, the twin sister to my own my electric canner, I knew this was the right video for me. What clear and simple directions! I can’t wait to get started. Thanks Cassandra!
Hi Cassandra., I still haven’t started, I think I am afraid., Pressure but for sure Presto or Carey’s witch is my Maiden Name., 4-13-2023. I used to meal prep and I have made the easiest of easy Broth & Stock Shrimp stock also 4-13-2023❤, Will try Water bath
OMG Cass!! I canned my first jars of bone in chicken thighs yesterday thanks to you and your instructions ❤❤❤
Love your videos
Oh my gosh, woman is that YOU?! I cannot believe it! The biggest smile came over my face when I saw you! Appreciate the encouragement!!!!
I just think you are an a excellent person
My mother and grandmother use to can all the time in Louisiana.
However, I have always been afraid to try because of paranoid of getting burned by steam. Yet, you make it looks simple and less frightening… so
I just might give it a try… chicken looks absolutely delicious.
I also have a Presto stove top canner and a Carey electric canner. I love both for different reasons. My presto 23 qt allows me to double stack pints so I can do a lot of jars. My Carey allows me to do smaller batches or just four quarts. I have never heard of covering the jars with a towel but I suppose if it works for you that’s good. Thank you for your excellent video. So many people are unsure of the Electric canners but I have complete confidence in mine. So much so that I bought one for my adult child for Christmas. They love it.
Thanks so much for sharing this video! I’m planning to pressure can my first meats this year and I feel much more confident thanks to your video. I didn’t know I could can bone-in chicken! And I solemnly promise never to throw away any liquid gold 😅.
I’m still intimidated by caning lol. I love watching videos about it though. It’s so nice to meet Edna and Ella.
Watching your video makes me want to start canning 😊 You make it look so easy. So after they cool down where do you store them?
I just found your channel because of the 2022 what you will and won't can. I've been watching all your videos and they are just wonderful. My new instant pot max, with canning option, should be arriving on Monday. I'm looking forward to using it to can meats. I really appreciate how you taught this, can't wait to do it using your video. Thank you so much 💓
Wow, thank you!
Awesome
I so love watching your videos. New to canning. Very new. Just got my canner yesterday. I do have a question. I see that the chicken made its own broth, but I noticed some darkness on the parts that were not submerged. What happened there and should I be concerned. Thanks much
I’m so excited! I’m definitely getting an electric canner!
Hi Keniaha! You won’t regret it! Canning your own food is hands down the best kitchen gadget I’ve ever bought! Yay!!! Let me know how things go! Are you water bath canning, yet?
@@BecomingaFarmGirl so far I only did a batch of pickles. I have a presto pressure canner but i’m terrified. I am going to try an convince my self to try it before buying and electric one! I think it may still be a good idea. even small batches in an electric canner would be better than nothing
You are amazing! This video was posted in perfect timing as we are about to process our first big batch of chickens and now I know how I will prepare them for a shelf-stable easy to do method!
And I watched the how to cut up a whole chicken video - thanks for the link!
Hello there🎉 I am learning so much from your videos. You have inspired me to have a homestead mentality in a small space. I did not know, meat could be canned 😮 Im curious thou. What keeps the meat from spoiling? And, can you can other meats also?
A year and a half ago my husband granted my wish and bought me a canner. I still haven't gotten the nerve to try using it. 😅 This tutorial is so well done!!! I want to try this weekend to give it a try. I also have a glass top which is one of the bug reasons I'm scared.
Great video! What kinds of things do you use canned chicken breasts for?? I can think of a few!
Hi Cassandra, do you know if I can can pork ribs with the bone-in? Also would you add BBQ sauce for chicken or pork before or after canning? I love all of your “lessons”, although they feel more like a friend is showing me how she does things. Always so many great ideas and recipes! 😋😍
I'm not Cassandra, but of course you can cook pork with the bones in (lots of flavor in the marrow. If you want the final product to be BBQ, you can add sauce to the bottom of the jar. As the meat cooks, the sauce will get diluted a bit but you can add more sauce later when you use the meat, or cook down the sauce from the jar to make it thicker. I think Cassandra said that she likes to make her chicken plain because she doesn't know what she will be using it for (pot pie, ckn salad, tacos, etc) & will adjust her seasoning accordingly
Looks great
I have an electric pressure cooker and didn't even realize I could do this with it! I always wondered what that little metal circle rack i took out of bottom was for😂😂
Hello, Im new to canning as a matter fact i did my first raw pack chicken in quart jars today. Following your technique. I canned four jar and it seems they all sealed but somewhere during processing one of the jars one must have leaked fluid because its less juice inside the jar compared to the other three and there is grease in the water that was inside the machine. Now my question is should i considered that particular jar no good and refrigerate and eat soon. The seal did seal after processing.
How long would you recommend pressure cooking the chicken in your Presto Pressure Cooker?
Got a canner now. Getting jars.
Awesome!!! I’ve built my collection over several years, purchasing from both stores and second hand. Try looking on Facebook market place too! So excited for you! Did you go with Presto? All American or something else?!
@@BecomingaFarmGirl I’ve seen Jars and secondhand stores but of course they don’t have the lids. When you see them do they already have the lease with them?
Not normally, so I do have to purchase lids (in a few weeks im going to share my results with reusable lids). Buuut, sometimes when I find jars on Facebook market place they also sell NEW packages of lids and rings, so try Facebook too!
💜💜💜💜💜
Is using a pressure canner necessary? Like why do you use it
SHUT UP!!! I've never seen anyone can chicken pie as. Aw shucks..❤
Lord I wish I could but the bones freak me out....