BANANA BLOSSOM TEMPURA in LODGE 9 Inch CAST IRON WOK | BANANA FLOWER TEMPURA | TEMPURA BATTER

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#Tempura ,#Tempurarecipes , #Tempurarecipe #Tempurabatter
Health Benefits from Google Search :
The banana blossom or banana flower serves the health benefits which are as follows:
Curing the infection.
Overcoming diabetes and anemia.
Improves lactation.
Reduce Free Radical Activity.
Menstrual problems and weight loss.
Rich source of Vitamin and minerals.
Boost Mood and Reduce Anxiety. .
Anti-ageing power.
Links below on the Health Benefits on consuming Banana Blossom from Google Search :
www.netmeds.com/health-librar...
medical-news.org/12-health-be...
Ingredients:
Fresh Banana Blossom
For the Batter:
Korean Crispy Frying Mix Four or Corn Starch - available at Asian and Korean Supermarkets
Rice Flour - Indian abs Asian supermarket
1 Egg Yolk - Optional you can use 1/4 Teaspoo
Baking Soda
Salt
Red Chili Powder
Ice Cold Water
Oil for Frying
Wok or Kadai for Frying
For the Dipping Sauce:
Real Mayonnaise
Sriracha Hot Sauces
Sweet Chili Sauce
Finely Chopped Green Spring Onions

[@NamukisaJudith-dn8jx]

I didn't know about this till today

[@gdoggscreations9221]

interesting dish and new to me. Healthy appetizer. Can't wait to try it. Thank you, my friend.

[@dominofalling2038]

I have only just discovered banana blossom, so was looking for recipes. Your description and guidance of how to cook them is excellent. Thank you so much for taking the time to share your knowledge. Best wishes, Karen

[@cook-with-priscilla]

Thank you! Appreciate your compliment💝. It is must try recipe. Melts in your mouth.

[@DapurArthariz]

resep bunga pisang terlihat luar biasa.

[@cook-with-priscilla]

Thank you! ❤️

[@richardnunn6406]

Wow tried this last night with family and neighbours and it was absolutely delicious. Thank you for the recipe.😊😊😊

[@cook-with-priscilla]

Thanks for sharing your feedback, glad you enjoyed my recipe.

[@nasoo777]

Is it bitter?

[@virgiecostillas3699]

New friends here thanks for sharing..well done.

[@CookingwithAnadi]

Wow that looks really awesome, loving the recipe! Nice work!

[@alphonsaantony9005]

1st time I saw it. Thanks

[@ompongx10]

thans for sharing your recepe,, new frnd po,,

[@debbiecurtis4021]

You could have banana fritter for dessert. This would work well with lotus root (Renkon), too.

[@GoldasKitchen2012]

Different recipe

[@nangsamhom2917]

Excellent cooking! Thank you!Priscilla

[@cook-with-priscilla]

Thank you!!

[@elinraoyus234]

Very very nice mam....Godbless also

[@cook-with-priscilla]

Thank you!

[@curballwrongs]

Your clarity is very good 👍. Thank you!

[@cook-with-priscilla]

Thank you!!

[@sappysamurai5170]

Wonderful

[@cook-with-priscilla]

Thank you!

[@pathmamadhawan4300]

It really looks good. Must taste good too 😋. Little ❤️ from Malaysia.

[@cook-with-priscilla]

Thank you! Must give this recipe a try.

[@annettemarie5128]

Thank you for this informative video. I just wish you would use non-gmo products!!

[@sridevivenkatesan2803]

We use to throw off the layers and getthat flower line to eat
.but this is awesome

[@cook-with-priscilla]

Thank you!! Let me know how your recipe turns out.

[@aniziaanizia5173]

Nice recipe thanks for sharing.

[@cook-with-priscilla]

Your welcome😊

[@ckj324]

Oh? I didn’t know you could eat the white inner flower core too? I saw on TH-cam where they were showing how to prepare , clean the banana flower. But they just showed using and cleaning the white/ yellow stems that are attached to the red leaves. I made a Thai soup using the stems, but threw the rest of the flower away. Next time I know to use the white part too. Thanks

[@cook-with-priscilla]

Please do give it a try! Thank you!!

[@sreedevivelecheru9596]

Very interesting and yummy looking recipe. Your voice is and narration also very good. Can you suggest if anything else can be used instead of egg pls... For vegetarians and vegans..

[@cook-with-priscilla]

Thanks for your compliments, You can skip adding egg yolk. Both Crispy flour and rice flour are just fine and will still make the tempura crispy.

[@debbiecurtis4021]

You could keep the red outer petals as a serving dish.

[@cook-with-priscilla]

That’s great and creative suggestion, I will certainly use it next time, Thank you!!

[@francisxavierlazarusaffexe5069]

Didn't know the skin can be eaten? Always threw it away

[@UrbanArtCentral]

Cannot imagine how the outer layer taste, is it bitter and though?

[@cook-with-priscilla]

It’s crispy, buttery, delicious and will simply melt in your mouth. There is no bitter taste at all. Please follow my recipe, try it out and let me know your thoughts 😊