UBE HALAYA smooth and creamy ala Good Shepherd (UBE JAM)

Ube Halaya or Purple Yam Jam is an all time favorite FIlipino dessert made from boiled and mashed Purple Yam. This rich and creamy ube halaya recipe is also used for bread filling, cakes, and other dessert such as halo-halo and ice creams.
#ubehalaya #ubejam #smoothandcreamyubehalaya #perfectubehalaya #filipinodessert #finetexture #purpleyam #purpleyamjam # tinskusina
Ingredients
500 grams Boiled and mashed ube (purple Yam)
1 can Evaporated Milk
1 can Condensed milk
1 Tbsp cornstarch dissolved in 2 Tbsp water
1/8 cup Unsalted butter or margarine.
Prep time: 10 mins.
Cook Time: 1 hour
Store in an air-tight container
Shelf life 2 weeks in the Fridge
1 month in Freezer

[@ma.teresitareyes2186]

Bkit grams ng ube, dba po dpat kilo??? Kc kinikilo yan pag binibili

[@tinskusina5617]

Hello po, 500 grams po is half kilogram or kalahating kilo, dito kasi samin pwede bumili ng half kilogram, pwede nyo po itanong yun tindera kung makakabili ng kalahating kilo, hope it helps po thank you po 🙂

[@migsdizon2439]

I love creamy Ube Halaya. All year round dessert. We
also cook this for Christmas and New Year's
celebration 😅🎉🎈

[@tinskusina5617]

Yes indeed this is an all time favorite Filipino dessert 💕😊

[@maribelbalbalosa5938]

@@tinskusina5617 v

[@dsj9793]

Thank you for the recipe this is my choice except I won’t use condensed milk just tiny brown sugar.

[@tinskusina5617]

Yes that will do, but using condensed milk makes it creamier, it's really up to your own preference. But tell me how it goes, Happy cooking 😉

[@dorscanseco4207]

Yan ang tunay.talagang Ube gamit hindi artifisial.