4,800 Stir-Fry Recipes In This Video ! (no typo)
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- เผยแพร่เมื่อ 14 ก.ค. 2017
- Bye Bye weeknight anxiety, Welcome Stir-Fry Generator.
www.frenchguycooking.com/stir-...
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Alex - แนวปฏิบัติและการใช้ชีวิต
If you add the option to rate the generated stir-fry,you wold have some really interesting data.
but if its random generator then its kinda hard because then you have to create database and ad next collumns and then make script to roll out records but not just randomize options :P
takes away mos of magic IMO
4800 dishes is not a lot at all, more youtube is uploaded daily than you could watch in a lifetime. Complimenting the random button, you could have favourites (top rated) and trending recipes. Throw in some keywords on the reviews as to how it tasted (light, refreshing, filling, comfort, zesty etc) and you'd have some fantastic filters going on.
Good idea actually
You are the TH-cam Gawd!!! You mix food videos, DIY stuff, Bill Nye the science guy stuff & just good entertainment. Keep up the great work Alex.
Jeff Ward And still he's a "normal" crazy, down-to-earth and relaxed guy!
Hallucinogenichusky he's better than you, you're irrelevant
Hallucinogenichusky like teachers aren’t geniuses but they still teach stuff
Jeff Ward I think of him as the French Alton Brown.
I'm a programmer and I'm impressed. I wish more people did a bit of programming for the love of their field.
Anyway, I do a bit of cooking too and I've been trying to get that all-tastes-in-one-sauce for a while. This seems like a good start.
Your ingenuity is inspiring. Great job!
Yeah that was awesome to see the css and HTML of his little site lol.
I'm telling you this guy is the Casey Niestat of cooking
completely agree!
YES
nahh man that wasn't really the intention.
Karaoke Vox is was meant as a compliment
Brandon curry No, Casey is travel version Alex 😁
You're the best Alex, you actually think about what we need and what might be useful for us. So much thought for us. Thank you so much!! 😍😭
What i like about you bro is you are very straightforward and not too focused in specific measurements. I mean the typical american cooks always make specified measurements but this guy is like an asian chef just put everything together and wait for it to taste good and add something to get it to taste what you want it to be
the amount of hard work you put in for your videos and your ideas is insane, you're amazing Alex
Perhaps allow input of ingredients already on hand and based on that generate a recipe?
igbatious theres a website for that already,
Yeah. Alex's random recipe generator is like a starter coding project. There is much more advanced apps and websites for cooking.
igbatious you don't need a generator, just throw what you have together, it's what I do pretty much anytime I make a stir fry
like yumly
sky dawg what is the website
It amazes me that you still only have 200k subscribers. You deserve far more with all the work you put into this channel Alex.
ThisIsMyFullName watch grandp's kitchen.
Its an amazing channel
now he has 683k subscribers.
Now 1m
That escalated quickly
Salute Alex!
How about the idea that you make it possible for people on your website to entre their ingredients they have at home and the website tells people which of these 4800 Stir-Fry recepies they already can make and maybe which 1 or 2 ingredients they would need to buy in addition to make other recepies?
This!! I want this!!!
Sting60000 there is already an app and website for this called supercook.com. 😇 you can just add the ingredients you have and even bold items that you absolutely want to use (i.e. they expire soon or you have too much of this ingredient) and they will show you a list of recipes that have all your ingredients or most of it/then tell you what else you'll need to begin cooking!
yes, make a dropdown list of all the ingredients so you don't get typos or things that the website doesn't use. Should be epic
juicymetra that app you mentioned does not work. Also from the comments in App Store it doesn't work for anyone else either. Is it malware?
juicymetra Anonimal Sman is right, the website didn't work for me as well. I enternd all things i got at home and all they said is i can make seasoning mixes and sushi rice... not really helpfull.
Man, you really are one of a kind. What you do is just amazing, incredible. Keep it up Alex, you're going places!
I. LOVE. THIS.
Seriously, I am head over heels in love with your stir-fry generator and (of course) all your videos as well.
Keep up the amazing work!
A million thanks for the stir-fry generator and for all the amazing videos you make. My husband and I love watching your videos and really really wish you and your amazing project all the success and future it truly deserves. A big salut from a Spanish and Belgian in Spain! Can't wait for you next genius idea!
+Pandysblue 🙏❤️
You have a brilliant culinary mind. What you you create is amazing.
Alex, you're truly inspirational. Thanks for making such great content!
200K!
So happy to have been following you over the years & seeing you become so successful!
This is such an amazing concept Alex! Keep up the good work!
Recently discovered this channel and wow, this guy right here is exactly what TH-cam is for. You are going to hit a million no problem, all of your content is incredibly high quality and also very informative.
I’m going to go tell everyone I know about you
This is how I usually cook. It's so simple, you can use almost any ingredients, as long as you have some meat, veggies and some carbs like rice or noodles.
You can even change the seasoning and do the same with potatos as carbs. There are so many variations.
You never fail to surprise and impress me!
this guy deserves more subs. absolutely amazing job on these videos! one of my favorite creators on this platform.
Thank you Alex for the Generator! Will be having a lot of fun with it!
awesome idea! you nailed it in the beginning about trying to come up with something different all the time.
love your channel, keep it up!
You never cease to amaze me Alex!
Such a great invention for any cook out there!!! Thank you Alex you genius!
The sound of very hot cooking in the wok is so lovely.
Hot inspired last night and did a breakfast stir fry last night. Sausage, bacon, eggs, celery, onion and of course rice. Thank you for all you do on here Alex! you've been a huge inspiration to my new wife and I as we are learning to cook more and more.
Genius idea. I saved/bookmarked the page onto my phones homescreen for easy access, will definitely use this in the future.
good job Alex! love this idea!
Love the stir-fry generator! What fun! It's also a great way to start a shopping list when you're not the least bit hungry.
Your place is my kitchen goals!!
I love how passionate you are about stir fry. :)
I really like the videos where you combine your tech knowledge with your food passion- pizza calculator + this are very handy web apps, robot garbage can + super oven MOD are very cool and borderline-practical
the nice thing of stir fry is you change one ingredients and it's a whole new dish and everything is always delicious
I really like this channel. Great work Alex!
one of my fav youtubers! Pls continue like this
Incredible concept, never cease to amaze Alex
Lovely video and very well thought out. I like it. A lot! I now stir fry out doors after setting off the smoke alarms a few times. I'm using a propane fired turkey fryer that produces about a bazillion BTU.
The generator is so good omg I always want to cook stir-fry but I don’t know which ingredients would work together. This is a life saver I’m gonna try it as soon as possible!!! 😁😁😁
You just saved a students life... Managed to get everything for the sauce for like 10 euro's. Fresh ingredients cost me 5 euro's a day, just add some of this sauce and I have a perfectly delicious meal for practically no money. THANK YOU SO MUCH
Big fan of you. Please, continue filming.
Hi! Just some tips about stir frying from a Chinese's perspective: use starch and very little water to wrap your meat in before frying, this will keep your meat tender and moist.
Finally your doing something with your page. Love it!
This guy is best creator on youtube. Every video got great contents. Love you from Quebec
Always thinking outside of the box. What a guy!
enjoy watching your ideas!
Man.... Alex, please stay this awesome!! Thanks! (This is mind-blowing.)
Alex - you still are my fave chef on TH-cam!! amazing content! :)
It is one of your best videos. Thank you very much dude.
Brilliant work !
Your channel is now my favorite TH-cam food vlog. I laugh so hard every time, and I learn so much. XD Thanks, Alex!
Love this idea! Merci, Alex!
I can't believe I hadn't thought to code this before, this is incredible!
Thanks Alex for the stir fru generator
ahahah Gennaro Contaldo's style at the end of the video while tasting the food! Great video Alex! Thanks a lot for your series and DIY.
This might be one of your best video. The main thing I plan to do right now is make a “basic” stir fry sauce that can be used for everything. I might tweak your recipe slightly. I might use Mirin or maybe brown sugar as it has slightly different flavour to white sugar. I’m also thinking of adding a touch of fish sauce because that has a beautiful flavour. Would love to hear other people tweaks in this. Oh man I’m so excited!
You’re a very talented guy and I don’t just mean cooking. I can’t believe you know how to code too.
You definitely have the most interesting and creative channel ever!
Amazing work!
amazing ideas Alex...!
I love this idea, you are a genius Alex! I love stir-fries!!
DUDE I LOVE THIS CHANNEL
I really like the things you do! it really is new and a cool way to get people I to cooking! really look up to you, keep it up!!!
creativity at its best!
You are my favourite youtuber Atm, idk, you're just very entertaining and fun, you know how to cook and I LOVE cooking.
I want a library of babel of food now! Great job.
Génial Alex, vraiment cool!
Congratz to 200k !
OMG!!!! You are so knowledGEABLE on all of these ingredient.
I seriously don't understand why this charming funny frenchie doesn't have more views and subscribes
I actually adore you, you are the coolest French dude ever.
my two cent:
I am 100% for having all the ingredients partly cooked prior to the final stir up EXCEPT for aromatics.
The whole logic behind hard stir fry is to have a raging wok with very hot oil, which is where the "wok hei" comes from (evaporating oil)
As soon as you add your ingredients, which contain water, water evaporates and bring up the whole oil and ingredient flavor with it. And is why, as you have correctly pointed out, stir fries should be eaten immediately after plated.
Therefore, if a person cook aromatics like ginger and spring onions ahead of time, half of the flavor of those aromatics are lost.
My fool-proof way of "stir fry anything" is to:
1- heat the wok on high, add some (two table spoon-ish?) high smoke point oil like peanut oil
2 - when you begin to see the oil steaming, count from 1 - 5 then add ginger slices, stir occasionally until ginger softens or you smell the ginger aroma or you hear the "popping" noise in the oil beginning to subdue. This should not take more than 20 or so seconds.
3 - stir in whatever half-cooked ingredient into the wok, bring the fire on high if needed to maintain heat
4 - add some rice wine (or whatever your poison!), preferably with a high alcoholic content. You want the flare, which will die off quickly as the alcohol cooked off
5 - add the sauce of choice (soy, oyster sauce, garlic works great) and fold the ingredients
6 - finally, add a handful (you can never add too many) of spring onion (the green leafy bit only. You can add the stalky whites together with ginger at step 1, they will turn out very sweet and nice once soften). Fold the ingredients together until spring onion soften
This is what we do at my restaurant here in Hong Kong! :D
cowabunka Sounds good!
cowabunka that's what we do in our restaurant here in london
Not really clear on why you need to light alcohol on fire. Seems pointless.
why would anyone add alcohol to any dish? the flavour
In particular, the flare brings up many of the aromatics to their evaporated state, which may otherwise not be in the air.
and that is key to stir fry: the aromatics, the smell, the flavour in the air
Try having stir fry when you have a stuffy nose. Or in fact, try having any dish when you have a blocked nose. You'll see what I mean.
Besides, when in doubt, experiment. Try frying up something without wine and something with wine and see if you can taste the difference.
Is it remotely possible to make good stir fry with an electric stove? We are all electric in my country
You need more subscribers! Love your page. Thank you Alex!
I freaking love your channel. I make stir fry only occasionally because I kinda suck at doing stir fry. I may start making it more often now that I know to almost cook everything separately.
The generator is awesome, Alex!
I love mint in stir fries. I think I picked it up from a fellow called Neil Perry who used to be on Saturday morning TV. Pork, Lemongrass Paste, Chilli, Mint and Sugar Snaps.
Also, he did the same thing as you by cooking each ingredient separately then combining at the end. One of the best cooking tips for stir frying I've ever learned. Otherwise it just gets soggy, innit.
This is incredible!
Thanks for the ideas, man!!
This charming man with his stir fry generator program. TH-cam has been blessed. ❤️
This is a GENIUS idea Alex! I'm sure you already put a ton of work into the code and program but I hope someday soon you can incorporate recipes for a variety of sauces. In my eyes, they're the most important part of the dish. You can add any veggies, noodles, and protein to a dish but the sauce makes or breaks it! My go to is soy sauce, garlic, ginger, chili, sesame oil, rice vinegar, and brown sugar. 🤗👩🏻🍳
Heading for 3-year masters in Macedonia. This generator will help me big time.
Cheers!
thanks for the video Alex. Im a bad cook because i cant keep every thing in mind when i try to cook, but stir-frying might be my calling :) its 1-2 pans and its an active way of cooking
200K enfin! bravo alex!
Amazing work Bro!!!
This is like the best video I've ever seen!
Loved this!
This is an awesome idea!
This is pure gold!
3 a.m here and I'm trying your recipe! Simple and awesome!
very visually pleasing
Alex I've watched your videos for longer than I can remember now, but I didn't quite realise how awesome I thought you were until I thought I saw you strolling through Ikea yesterday and was ready to run over to some poor curly-headed french dude and start excitedly shouting at him
Love you man, keep up the great work. Your videos never fail to both entertain, inspire and inform me!
I love this! Cant wait to cook and pack for lunch time at work 😁😁
I love this guy.
I love your videos man!!
you are an inspiration to people who dont like cooking
Awesome vid mate.
There is nothing harder than trying to figure out what to feed these people every day and night of our lives. Thanks for this!-CA
awesome idea i have used it twice so far
well done bro! Always big stuff comes out from your crazy mind
salut from italy mon frere
love you and thank you alex!!!
Amazing videos !!! One of my new favorite youtubers !!!
By the way that black shirt with a chest pocket you have where could someone get it ?
Can’t wait for the next ramen addiction video !!!