I attended a spring homesteading workshop/campout and someone had made this for everyone to try. It was amazing! I told him it tasted like Christmas! Thank you for the recipe!
I love Nocino! (They pronouce is No-chi-no)I had the pleasure of making it when I lived in Tuscany. The tradition is that woman harvest the walnuts around the 24th of June..it's so delicious. Like a liquid Christmas pudding!
You’d probably hate it, but you’d be good on TV!! I usually pickle walnuts, but can’t wait to try this. I’ve a few green ones left. Love the nålbinding. I learned earlier this year. Love it! Thanks
All the recipes I've seen start with a nice big bowl of green walnuts sitting on the table; my question is, how do you harvest these things? My neighbor's yard has a huge black walnut tree but the closest branches are 10' off the ground, I can't see how I'd get to them with anything short of a roofing ladder.
@@SallyPointer Cool! I'm making some hickory nut nocino-esque drink right now since i have those locally. I included the husks which were green at harvest but are very tannic so I'm straining now after a month and will let it age for a year! thanks
Everyone goes 'foraging' nowadays. I used to just go 'gathering'. In the Irish Defence Forces, they once issued us with a 'forage cap'. Our CO on seeing the first man go pass wearing it, called the Sgt Maj and asked. "What was that?" (Bn Comndrs were not really tuned in then) "The new uniform, Sir", replied Neilan. "That cap looks stupid, I don't want to see anyone wearing it". "SIR". So 500 men were issued with 2 forage caps each and none of them were ever worn, save the clouster that went past Hut 1 that day as the CO was going home. No other Unit wore the cap, save the Galway men, but sure half of them are from Connemara
How fascinating! I think I've called it foraging since I was a little girl, but yes, gathering is just as good. I believe Forage Caps have been an issue item since the Napoleonic wars at least, I certainly knit enough of them for the reenactment regiments! 😁
We’re the caps at least used for carrying stuff, as the name implies they might be? (Although in that case it would have been better to issue a bag that would fit easily into a pocket.)
@@ragnkja The army doesn’t consider you dressed unless you are wearing headdress You took off your helmet or field cap and donned your forage cap to go steal stuff from the natives
@@Sasha1225DK it's as the recipe says, shake daily for six weeks, strain and bottle, then mature for at least a year. It gets better with more time too.
Nope, but you have to watch out for mould on decomposing unripe walnut shells, that can have unpleasant effects if you eat it. In this case the unripe walnuts are gathered specially and inspected for damage before use, so nothing to worry about. 🙂
@@SallyPointer thanks. Will do some research. Know there are walnuts around here up river because we have thousands washed up on beach So will find them.
The leaves, husks, nut, wood chips and other parts of the Black Walnut that is native to California are considered very toxic to dogs and horses. But whether the fresh green husk and nut without mold is toxic I could not find out. More reading. It does make a lovely dye but doesn't stain hands the way the English Walnut does. I would love to try this!
![ALLY - OH MY! [ REACTION ] 'Amarin Nitibhon' #ALLY_OHMY #ALLY #allynitibhon #แอลลี่](http://i.ytimg.com/vi/nX9qpHjVfbQ/mqdefault.jpg)
![[UNCUT] บอสพอล แผลงฤทธิ์ บอสพระ-นักร้อง ก. โดนแฉยับ! I คนดังนั่งเคลียร์ I 21 ต.ค. 67](http://i.ytimg.com/vi/XKf6HeftoPI/mqdefault.jpg)
I attended a spring homesteading workshop/campout and someone had made this for everyone to try. It was amazing! I told him it tasted like Christmas! Thank you for the recipe!
I love Nocino! (They pronouce is No-chi-no)I had the pleasure of making it when I lived in Tuscany. The tradition is that woman harvest the walnuts around the 24th of June..it's so delicious. Like a liquid Christmas pudding!
I love your video, and it is fantastic to hear your voice after reading so much of you 😊
You’d probably hate it, but you’d be good on TV!! I usually pickle walnuts, but can’t wait to try this. I’ve a few green ones left. Love the nålbinding. I learned earlier this year. Love it! Thanks
I do pop up on TV here and there, usually in the strangest places, occasionally in costume, sometimes just as a specialist guest presenter.
How big is that jar/vessel you are putting everything in? Don't know how big one I need.
Depends how many walnuts you have, you can do any size you like
Yeah, but ballpark it for me, as I need to buy one :P that one you had is what? 2 liters? 3 liters?@@SallyPointer
All the recipes I've seen start with a nice big bowl of green walnuts sitting on the table; my question is, how do you harvest these things? My neighbor's yard has a huge black walnut tree but the closest branches are 10' off the ground, I can't see how I'd get to them with anything short of a roofing ladder.
A hook on a pole works well
Do you do you leave the nuts in there for the whole year? Or strain it at some point
Strain it out after a few months. I often use the strained nuts in a dyebath, there's another video on that on my list somewhere
@@SallyPointer Cool! I'm making some hickory nut nocino-esque drink right now since i have those locally. I included the husks which were green at harvest but are very tannic so I'm straining now after a month and will let it age for a year! thanks
Walnut stain an alternate to henna?
I wonder if it would work ?
Does Gareth always look so cheerful? To be fair he did perk up there at the end ;) .
Awesome!
Could also set the portion that is not glued on a pencil to lift the glued part off the paper while it dries.
I would love to make it. Got some walnut trees but the crows may not take to kindly to me!
Helps to hang up eyes! Look it up
Thank you for your videos! I have a rather bad reaction to vodka, could I use something else?
I imagine any neutral spirit might work. Perhaps a white rum?
Can you do this when they ripe? After you shuck them and shell them?
I don't think so, you need flavours from all layers of the unripe nut, shell and casing
Shall it sit in the sun or in a dark place? 😊
Generally dark is better for liqueurs, but this one is less fussy than do.e as it won't go a funny colour with too much light
Everyone goes 'foraging' nowadays. I used to just go 'gathering'. In the Irish Defence Forces, they once issued us with a 'forage cap'. Our CO on seeing the first man go pass wearing it, called the Sgt Maj and asked. "What was that?" (Bn Comndrs were not really tuned in then) "The new uniform, Sir", replied Neilan. "That cap looks stupid, I don't want to see anyone wearing it". "SIR". So 500 men were issued with 2 forage caps each and none of them were ever worn, save the clouster that went past Hut 1 that day as the CO was going home. No other Unit wore the cap, save the Galway men, but sure half of them are from Connemara
How fascinating! I think I've called it foraging since I was a little girl, but yes, gathering is just as good. I believe Forage Caps have been an issue item since the Napoleonic wars at least, I certainly knit enough of them for the reenactment regiments! 😁
We’re the caps at least used for carrying stuff, as the name implies they might be? (Although in that case it would have been better to issue a bag that would fit easily into a pocket.)
@@ragnkja The army doesn’t consider you dressed unless you are wearing headdress You took off your helmet or field cap and donned your forage cap to go steal stuff from the natives
Walnut jam Azerbaijanian recipe- th-cam.com/video/1rMo94-Cj10/w-d-xo.html&lc=Ugw61ljRIsHh5Dg7A8t4AaABAg.9qcr17gjzJZ9qcyUKEEM1m
it has to be in a jar for a year?
You can strain it off earlier, but the finished liqueur needs time to mature
@@SallyPointer Thank you. What do you do? Do you let be in the jar for 1 year? I want to do it, as you do. 😊
@@Sasha1225DK it's as the recipe says, shake daily for six weeks, strain and bottle, then mature for at least a year. It gets better with more time too.
@@SallyPointer Thank you very much. 😊
Walnut jam Azerbaijanian recipe- th-cam.com/video/1rMo94-Cj10/w-d-xo.html&lc=Ugw61ljRIsHh5Dg7A8t4AaABAg.9qcr17gjzJZ9qcyUKEEM1m
Aren't Green walnuts toxic?
Nope, but you have to watch out for mould on decomposing unripe walnut shells, that can have unpleasant effects if you eat it. In this case the unripe walnuts are gathered specially and inspected for damage before use, so nothing to worry about. 🙂
@@SallyPointer thanks.
Will do some research.
Know there are walnuts around here up river because we have thousands washed up on beach
So will find them.
You should try pickling them! They keep for years
The leaves, husks, nut, wood chips and other parts of the Black Walnut that is native to California are considered very toxic to dogs and horses. But whether the fresh green husk and nut without mold is toxic I could not find out. More reading. It does make a lovely dye but doesn't stain hands the way the English Walnut does. I would love to try this!
Walnut jam Azerbaijanian recipe- th-cam.com/video/1rMo94-Cj10/w-d-xo.html&lc=Ugw61ljRIsHh5Dg7A8t4AaABAg.9qcr17gjzJZ9qcyUKEEM1m
Can’t wait to try this recipe! Also, Gavins bracelet is quite interesting. Did either of you make it?
Gareth makes some amazing jewellery, I'll try and do some videos on some of it one of these days 🙂
On brisket