Honestly this brought tears to my eyes I use to make this with my grandmother before she returned for the last time to the village in Cambodia it brought back many good memories. People I didn't know coming over the house to eat calling everyone aunt and uncle even though I had no idea who they were. Playing tag in the neighborhood and running into random people's houses and hiding behind their sofa then I'd hear them ask me if I wanted to eat in Cambodian many many good memories. I'd give anything to have that back again. The community was strong then we grew up.
I like recipes much . I been looking many recipes but your recipes is hit my taste . And I made for everyone , they said it really good too! Thank you 😊
I viewed several versions of this recipe and yours was spot on with the flavors. I have been looking for so long. Loved it! Thank you for posting this.
This is one of my American hubby's fav Khmer dishes. I am making it tonight AGAIN with extra char siu seasoning. Serving it with Khmer corn pudding dessert that i made using your youtube show for how to make banana tapioca pudding. You have good techniques,girl! I make a little modications here and there based on hubby's taste preference. Cheers to you for posting videos.
Rick and Morty if you haven’t been able to find the link, it’s in her description box. You can also find this lemon grass mixture at Cambodian supermarkets normally in the vegetable isles.
Bong srey I love your video and I appreciate that you speaking both language, super helpful. Anyway, how do you make your lemongrass. I'm very new to Khmer cooking and I want to be really good like my mom but I'm not that good at all
HAIR OBSESSION thank you Oun. I really appreciate your comment and I am glad my video are useful and helpful to others. As for the lemongrass paste, I honestly have not try to make it myself because it was easier for me to use my mom since she makes big batches at a time. One day I should learn as this is very useful and important in Khmer cooking. One day ehhee
Look yummy . I can’t wait to try but I wonder u said oysters sauce 1/3 cup or 12 tbs . But not 1/3 cup should 5 tbs ?? I just want to make sure. Thanks ur sharing.
I don't recall. I tend to just look for the cut that has a bit of fat but I also look for the label that has the word "eye" or "steak" describing the cut. Hope that helps.
me yu I don't recall. I tend to just look for the cut that has a bit of fat but I also look for the label that has the word "eye" or "steak" describing the cut. Hope that helps.
Hi, it looks like it's chuck steak that you're using. I used chuck steak too and the meat is pretty tender after the marinade. Thanks for sharing your recipe. It's a good version of Cambodian beef stick recipe.
I forgot already. I usually just pick up the one which has some fat in them. All meat makes the meat dry. Include some fat and just don’t eat it, but helps during the grilling not to dry out the meat.
Hi there! Really great content! Amazing to see my Khmer people share our cuisine to the world. I've done a version of this on my channel to! Hopefully you could check it out and tell me how I can improve on my version of this! Have a great day!
Honestly this brought tears to my eyes I use to make this with my grandmother before she returned for the last time to the village in Cambodia it brought back many good memories. People I didn't know coming over the house to eat calling everyone aunt and uncle even though I had no idea who they were. Playing tag in the neighborhood and running into random people's houses and hiding behind their sofa then I'd hear them ask me if I wanted to eat in Cambodian many many good memories. I'd give anything to have that back again. The community was strong then we grew up.
Thank you very much for your comment and for watching. 🇰🇭
That was actually every helpful with the way you showed how to slice the beef 🙌
Thanks for watching. Glad it was helpful.
I like recipes much . I been looking many recipes but your recipes is hit my taste . And I made for everyone , they said it really good too! Thank you 😊
Thank you so much for trying my recipe. Really happy to hear you enjoyed it. ❤️
Your videos are LIFESAVERS !!!! please keep making more vids ❤️
I viewed several versions of this recipe and yours was spot on with the flavors. I have been looking for so long. Loved it! Thank you for posting this.
Thank you for watching. I am so glad you enjoyed my recipe.
Yes! I made these and they were gone so quick!
This is one of my American hubby's fav Khmer dishes. I am making it tonight AGAIN with extra char siu seasoning. Serving it with Khmer corn pudding dessert that i made using your youtube show for how to make banana tapioca pudding. You have good techniques,girl! I make a little modications here and there based on hubby's taste preference. Cheers to you for posting videos.
I received my lemongrass order in the mail and I can't wait to cook these. Thanks for the videos!
Rick and Morty if you haven’t been able to find the link, it’s in her description box. You can also find this lemon grass mixture at Cambodian supermarkets normally in the vegetable isles.
It's yummy with butter bread and jrouk papaya salad
Yes 😊
Just cooked in New Zealand. Perfect
Thanks for trying my recipe.
amazing video and recipe, orkun jraon bong srey for so much love and detail and work and bringing home cambodia to me! amazing!
surya boy rkun oun for watching
Looks delicious! I will definitely try this
Love your translation. It's on point 👌
Thank you 🙏🏼
Looks so good, make me really hungry. Thank you
i like the translating thing, it helps me wit my khmer ! 🤗🤗
Thank you for watching and for your comment. Yes, it also keeps me as well. Makes me think harder of what things are called in Khmer.
looks amazing, can't wait to try making them. Thanks
Thanks for watching.
Bong srey I love your video and I appreciate that you speaking both language, super helpful. Anyway, how do you make your lemongrass. I'm very new to Khmer cooking and I want to be really good like my mom but I'm not that good at all
HAIR OBSESSION thank you Oun. I really appreciate your comment and I am glad my video are useful and helpful to others. As for the lemongrass paste, I honestly have not try to make it myself because it was easier for me to use my mom since she makes big batches at a time. One day I should learn as this is very useful and important in Khmer cooking. One day ehhee
Please upload more recipe. Love it.
Hmmm can’t wait to make em 🤤
Hope you enjoy
Look yummy . I can’t wait to try but I wonder u said oysters sauce 1/3 cup or 12 tbs . But not 1/3 cup should 5 tbs ?? I just want to make sure. Thanks ur sharing.
I just rewatched the video and you should use 1/3 a cup since that is the cup size I used.
made this for hubby tonight. he loved it.
Po Zee thank you for watching and trying my recipe. I'm happy to hear you guys enjoyed it.
I really appreciate your videos more than you know. Lol
Thank you so much for watching.
This looks delicious. What is chicken powder?
It's actually a seasoning. It contains chicken flavoring as well as other spices.
How many cups of the lemongrass paste does one bag have on your store?
It is sold by weight not by volume and each bag weigh 1 pound.
What kind of beef you used?
I don't recall. I tend to just look for the cut that has a bit of fat but I also look for the label that has the word "eye" or "steak" describing the cut. Hope that helps.
What kind of beef
Typically use chuck or flank, or if you can find steak skirt that would be good, but any beef would work too.
What cut of beef do you use?
me yu I don't recall. I tend to just look for the cut that has a bit of fat but I also look for the label that has the word "eye" or "steak" describing the cut. Hope that helps.
Hi, it looks like it's chuck steak that you're using. I used chuck steak too and the meat is pretty tender after the marinade. Thanks for sharing your recipe. It's a good version of Cambodian beef stick recipe.
What cut of beef is it?
I forgot already. I usually just pick up the one which has some fat in them. All meat makes the meat dry. Include some fat and just don’t eat it, but helps during the grilling not to dry out the meat.
😍😍😍😘😘😘😋😋😋🤗
Hi there! Really great content! Amazing to see my Khmer people share our cuisine to the world. I've done a version of this on my channel to! Hopefully you could check it out and tell me how I can improve on my version of this! Have a great day!
Do I get a family discount? 😂
tola978 LOL sure! Always 😊