The Vietnamese lady who sells appam which is an Indian snack has a story behind why she ended up selling appam totally unrelated to her as a Vietnamese. She bid for the stall not knowing that it's only meant for Indian food and had intended to sell Vietnamese food. Only after successfully bided for the stall did she realized her mistake. Having no choice she went to learn how to make appam thus she ended up as an accidental appam seller.
Oh I see. That was my question in mind when I saw this stall. I was wondering if this is a Vietnamese food or not. Thanks for sharing the story with me.
I used to work nearby Maxwell. Not faraway, is the popular Amoy Street Food Centre. It caters mainly to the office workers & opens Mon-Fri. Many nice food stalls here. It's best to avoid lunch-time. By late afternoon, the hawkers would start to close their stalls. Worth a visit.
@@MsKarman Amoy Street Food Ctr is famous for their 2 Fish Soup stalls on the 2nd Sty (Han Kee & Piao Ji). Lor Mee also at the 2nd Sty. On the 1st sty, is the popular 'A Noodle Story' - a Japanese style Wanton Noodle. This stall attracts office workers, expatriates & tourists.
The chef used to work for Tian Tian but i think due to some dispute, he open another stall next to Tian Tian. The last i tasted was before Covid19, and it was good. =)
LOL you are at Chinatown vicinity. It is basically where most Cantonese resides. Anyway it's not surprising for us to know cantonese. I'm a Cantonese and I grow up speaking it with my grandparents. Even for my colleagues and friends who aren't cantonese, they all at least understand basic stuff even if they cannot speak cantonese. I also have non Cantonese colleagues who speak it very well as it is quite a common dialect if you grow up with the elders or watch TVB growing up. Go Chinatown hawker centre and wet market, you can freely converse in Cantonese with all the stall owners. There are a lot of excellent chicken rice options in Singapore. Tian Tian chicken rice mostly eaten by tourists😂You all didnt eat much of the chili sauce. One of the key condiment for us. I cannot eat without at least 2 plates of chili🤣 Apam is made from fermented rice, hence your friend tasted a sourish taste. That chinese dessert called dao suan😆Actually there are a few very popular traditional chinese dessert stalls in chinatown. I think you should try visit again. Lao Ban bean curd is made from instant creamer and a gelling ingredient.
I need to more training to take chili sauce. 😂 I also thought Tian Tian is for tourists as I heard the queue is always very long. And the dessert is made of fermented rice, that’s why. Thanks for explaining this.
almost all chinese in malaysia can speak cantonese. but in Singapore not that common... dialects more diverse and more hokkian... even some chinese only speak english...
Maxwell Food Centre is basically located in Chinatown, and Chinatown is basically a Cantonese speaking area in Singapore, so there shouldn't be much challenge for you. 😂
You will have no problem w using Cantonese in Chinatown. In fact you will have no problem using Cantonese in Redhill/Tiong Bahru/Tanjong Pagar/Queenstown in the olden days but with development not sure now. There were lots of Cantonese in these areas and I grew up in a Cantonese neighbourhood where everyone speaks Cantonese in daily conversation like Hong Kong. A little bit of Singaporean Cantonese history for you.
in Singapore / Malaysia it is not uncommon that Chinese speak 5 / 6 /or even more Chinese dialects certainly Cantonese is amongst these so rest be sure anyone can survive in speaking dialects to the locals
好開心陪兩位寶貝公主去熟食中心
好正，見到都想食
The Vietnamese lady who sells appam which is an Indian snack has a story behind why she ended up selling appam totally unrelated to her as a Vietnamese. She bid for the stall not knowing that it's only meant for Indian food and had intended to sell Vietnamese food. Only after successfully bided for the stall did she realized her mistake. Having no choice she went to learn how to make appam thus she ended up as an accidental appam seller.
Oh I see. That was my question in mind when I saw this stall. I was wondering if this is a Vietnamese food or not. Thanks for sharing the story with me.
Thank you for sharing
Thanks for watching!
@@MsKarman ❤️❤️❤️❤️❤️❤️
I used to work nearby Maxwell. Not faraway, is the popular Amoy Street Food Centre. It caters mainly to the office workers & opens Mon-Fri. Many nice food stalls here. It's best to avoid lunch-time. By late afternoon, the hawkers would start to close their stalls. Worth a visit.
Oh yes! I’ve been there once only, very late at night, and not many stalls opened. May I know if you’ve any must-try stalls recommendation?
@@MsKarman
Amoy Street Food Ctr is famous for their 2 Fish Soup stalls on the 2nd Sty (Han Kee & Piao Ji). Lor Mee also at the 2nd Sty. On the 1st sty, is the popular 'A Noodle Story' - a Japanese style Wanton Noodle. This stall attracts office workers, expatriates & tourists.
No need to recommend, just go there n see which stall with a long-Q, try it 😅😅😅
@@MsKarman The curry puffs mo tak teng.
@simroysten7963 yes to curry puffs.
人地话，出去吃野，你要找到那个（真的会吃的人），你才能吃出他们美味，真的，因为，吃客大有雷同，都能够指出他的优缺点，这是真的。英雄大有雷同。👏👏👏👍👍👍👍
下個月我就會到新加坡, 非常開心可以睇到你呢條片🎉
呢個hawker centre都幾必去，天天海南雞飯多人排隊嘅話，就去食「阿仔」，都唔錯～ 樓上comment, 仲有推介oyster omelette, 貫腸、金華魚湯米線/ 飯。Enjoy la!!!
你的朋友非常的上镜 。
我都覺得是🥰
👍👍👍💪💪💪 VERY GOOD VIDEO, I LIKE IT !!!
Thank you! Cheers!
倆個靚女笑到好開心 ❤
Welcome to Singapore Eunice . Enjoy your stay in beautiful Singapore
😊☺️ will share with Eunice that she has been welcomed by a lot of viewers
妳们走过两家很传统的食档，但都错过了！新加坡卖传统的(福建式)五香贯肠只剩这两家了。而且第二家也已经结束营业了！市面上卖的是潮州式的五香虾饼。
Oh 走寶了～ 下次要去光顧
欢迎欢迎 Welcome Eunice to Singapore 🤗🤗🤗
Yeah she’ll be glad to be welcomed by us.
Maxwell 食物还不错。下次很 Old Airport Road 食物中心拭啊。 那里好多好吃 ：） 我好久没去香港， 想恋香港牛拉面
Old Airport 我只是吃過燒雞翼 😋
I wouldn't say Tian Tian is not nice, but it is definitely more expensive than most chicken rice in Singapore.
Right, the food cost in Maxwell food centre is generally higher
Should mix with dark sauce, chilli n ginger 😋😋
Not that many sauces in Tian Tian’a stall 🤔
😂七八十年代新加坡都是看港剧的。。。。Cantonese edition
天天的main shop is actually located at Bedok.
Maxwell road 天天是做tourist生意的😅😊。连汤都没有
东风发海南鸡饭 都侅老字号😊
原來天天有總店 😆 東風發的地點在Woodland有點遠，我應該以前學車的時候去吃 😂
@@MsKarman
Maxwell 也有东风发，Bedok MRT 的hawker centre 也有。
天天的店面在
12, Jalan Pari Burong.
两位美女，声音又甜美。加美食！！！🤩
美食最重要🤤
The chef used to work for Tian Tian but i think due to some dispute, he open another stall next to Tian Tian. The last i tasted was before Covid19, and it was good. =)
I tasted after the video shooting. It was quite good and I couldn’t really tell the difference. It came with soup while Tian Tian didn’t have.
Welcome Eunice to Singapore
She’ll be happy to see your comment 😊
You should try the 蚝饼 (oyster cake ) there very nice.
Ahhh you said the same thing. OK, I need to try next time!!!!
我同你一樣，都係位搬咗去星加坡嘅香港人。前幾日我睇咗呢條片之後，今日我都親自去咗Maxwell hawker center度試吓淨係講廣東話，結果係非常之成功。
實測冇錯👍🏻 香港遊客去到唔駛擔心，特別我地嘅上一輩 ☺️
恭喜 K 妈又有多一位好朋友陪伴去吃美食😋
是的！一個人的胃空間有限，很難試多款美食
睇靚媽的片是賞心樂事😊
多謝鼓勵及支持！
Welcome Eunice
下次去Maxwell 食金華魚湯飯/米線，超水準😊
見唔到添，下次要再去
Hi Karman,
First I would like to welcome your Hong Kong friend to Singapore. Maxwell hawker center is also my favorite place but is a bit expensive.
Thanks for your welcoming. I also found the general price in Maxwell food centre is a bit higher than others.
hawker centre 通常營業時間幾點至幾點
Karman 試食 “威南記海南雞飯” 👍，Maxwell market u havent try 潮州蠔餅，買少見少，已經很難找到的食物
威南記?! 還以為只選擇天天 / 阿仔😆 我上網看了「潮州蠔餅」，反而似我在香港食到的，本地的通常麵粉較多
The touristy ones would be Newton and Lau Pat Sat. Maxwell still ok lah....should try the other 3 around Chinatown.
Actually I like Newton and Lau Pa Sat too haha
@@MsKarmannewton n lau pa sat are meant for tourists
Maxwell consider china town area.. most senior hawkers understood Cantonese
Oh yes hahaha
今天下午去hawker centre, 見到海南雞飯好多人排隊, 去食咗魚蛋撈麵好味
有魚蛋撈麵咩？如果天天多人排隊，可以去食「阿仔海南雞飯」
@MsKarman I think she is referring to fishball noodles (dry)
Karman, you can bring your friend,Eunice to Genting Highland. You and your friend will enjoy it
I haven’t been there too 😍
天天海南雞飯真的很美味！
不少人覺得他們退步了，我第一次吃，覺得不錯 😋
If you want to try a non touristy Chicken Rice in Singapore which many regard as #1 in Singapore, try: Ming Kee Chicken Rice & Porridge 明记鸡饭粥 (Bishan)
I need to try then!!!! Thanks for your recommendation
在Chatterbox吃一份鸡饭可以在天天吃一整只鸡！改次吃鸡饭，除了辣椒酱沾上一些黑酱油会更美味！有些人也喜欢在饭上淋些黑酱油。😋
天天只給了辣椒醬 🤔
@@MsKarman 辣椒旁边会有摆一瓶黑酱油的。不然，就和他要。所有卖鸡饭都会有的！有些鸡饭摊会有浅黄的姜蒜泥，也可配上。三合一，也就是把这些沾酱全部混合在一起！Chatterbox 配的就是这三样！
@@MsKarman 哦！天天是没有姜蒜泥的。可能它的辣椒酱里已经包含这些材料！
Oh 我沒有看旁邊
Eunice has a very nice voice.
Absolutely!!
Thank you for sharing
Thanks for watching!
Welcome to Singapore Eunice. 妳很上鏡也很自然，妳自己可以開个Channel了。
我會幫你傳達這個訊息😎
❤ Karman n Eunice
Our first experience in that hawker centre
Chinatown is within walking distance from where you are at 😅
True, I want to go to Hong Lim next time
我就比較鐘意食文東記海南雞飯😊😊
呢個我都鍾意，價錢就餐廳價lor
LOL you are at Chinatown vicinity. It is basically where most Cantonese resides. Anyway it's not surprising for us to know cantonese. I'm a Cantonese and I grow up speaking it with my grandparents. Even for my colleagues and friends who aren't cantonese, they all at least understand basic stuff even if they cannot speak cantonese. I also have non Cantonese colleagues who speak it very well as it is quite a common dialect if you grow up with the elders or watch TVB growing up.
Go Chinatown hawker centre and wet market, you can freely converse in Cantonese with all the stall owners.
There are a lot of excellent chicken rice options in Singapore. Tian Tian chicken rice mostly eaten by tourists😂You all didnt eat much of the chili sauce. One of the key condiment for us. I cannot eat without at least 2 plates of chili🤣
Apam is made from fermented rice, hence your friend tasted a sourish taste.
That chinese dessert called dao suan😆Actually there are a few very popular traditional chinese dessert stalls in chinatown. I think you should try visit again. Lao Ban bean curd is made from instant creamer and a gelling ingredient.
I need to more training to take chili sauce. 😂 I also thought Tian Tian is for tourists as I heard the queue is always very long. And the dessert is made of fermented rice, that’s why. Thanks for explaining this.
K 媽超可愛🥰
每次拍完片，都覺得學習到新知識
請問老巴殺沙嗲街落雨開唔開？
阿仔鸡飯嘅老细，係天天鸡饭以前的大厨👍
你喜歡吃阿仔雞飯嗎？
Maxwell Hawker Centre 对面的Sago Street有一间港式糖水铺，店名係《合家歡》，就在佛牙寺旁邊，推荐你去吃看看。😄
我都想試多D糖水 🤤
粤语好好听，广东人应该发扬自己的文化。你就尽量说广东话吧，我新加坡人听的明白。我是福建人，你的广东话我至少听懂60-70%。
謝謝你的留言，有時可能我會講得比較快，希望字幕有幫助
瑞记海南鸡饭, 讚.招牌两个字瑞记地此Seah St.
這間聽得多，還未有機會試 🤤
almost all chinese in malaysia can speak cantonese. but in Singapore not that common... dialects more diverse and more hokkian... even some chinese only speak english...
大马吉隆坡同埋怡保都有好多识讲广东话嘅华人。有机会可以过嚟玩下，仲有榴莲自由添
會呀，咁方便！同埋榴槤簡直係我嘅至愛😋
Maxwell Food Centre is basically located in Chinatown, and Chinatown is basically a Cantonese speaking area in Singapore, so there shouldn't be much challenge for you. 😂
I realize that after I completed the challenge 😂 which one should I go next?
@@MsKarman those hawker centres at newer HDB estates hahahahaha! Where stall owners could be like 20s 30s kind. That would be a better challenge.
3rd generation “China town” !
Fist generation is Clark Quay
2nd generation are China street to Amoy street .
Karman 把Hawker Centre 说成 “ Hawker 声打”，是典型的香港人发音，好像在唱歌。
😂🤣我女兒的發音應該較準確 😜
@@MsKarman你女儿叫你"mother"或系"妈打"啊❓❓❓😅😅😅
@@kongyeenchoy2245 香港人也把 “奶奶” 叫成 “来来” 。
Mama 😁
@@kongyeenchoy2245 妈打在马来话里是警察的意思。
You will have no problem w using Cantonese in Chinatown. In fact you will have no problem using Cantonese in Redhill/Tiong Bahru/Tanjong Pagar/Queenstown in the olden days but with development not sure now. There were lots of Cantonese in these areas and I grew up in a Cantonese neighbourhood where everyone speaks Cantonese in daily conversation like Hong Kong. A little bit of Singaporean Cantonese history for you.
That’s interesting to know!! Thanks for sharing
All nearby
嗰啲豆萱其實係用綠豆整成庚。你可以試下先食豆萱，試下佢嘅味道。 然後再試下配上油炸鬼一齊食。
豆萱味覺唔錯，但其實點解要配油炸鬼呢？😛
@@MsKarman 就好似點解食粥要配油炸鬼呢？🤣 應該係啲人食厭咗，諗啲新鮮食法呱。記得舊時細個時候，攞啲蘇打餅蘸 Milo食。喺香港好似唔見有 Milo 或 Ovaltine 喎。
有 🇸🇬新加坡国庆NDP 视频看看吗
Oh wow
What does this exclamation mean? Haha
Correction: 「老伴豆花」你講成 「老豆伴花」😂 ，不過多謝分享，繼續支持，加油！
係囉，咁都講錯，笑死 😂🤣
I missed Hong so much
You mean Hong Kong or?
in Singapore / Malaysia it is not uncommon that Chinese speak 5 / 6 /or even more Chinese dialects certainly Cantonese is amongst these so rest be sure anyone can survive in speaking dialects to the locals
More for the older generation though
😍😍😍😍😍
Do such video like those 50 cent
What do you mean? Can elaborate more?
阿仔的老板是天天之前的头手。风格有点不同可是也非常好吃。
你會選擇哪一家？
@@MsKarman 我本身比较喜欢阿仔。但是天天会比较有名气。
阿仔的確不錯
請問你係新加坡居住咗咁耐，覺得跟你在香港日常生活感覺🈶️乜嘢唔問呢？
呢度冇咁大壓逼感，空間闊落D，節奏慢D，物價越來越貴 😆
香港同新加坡都係🈚️資源嘅社會，1⃣️切都用錢買咯 😅
This is cantonese area still part Chinatown
Yes haha
四十岁以上的新加坡（土生）华人一般都会说广东话。
*天天鸡饭是好吃但是还有很多比它更好吃的鸡饭摊。
是的，可以繼續發掘美味的海南雞飯
China Town area is a Cantonese speaking area if they are of the older generation.
No wonder 😆
Mostly they came from Macau.
新加坡老一輩都識廣東話，而且好多系馬來西亞黎。Hawker centre 講廣東話，唔識講都識聽啦！反而年輕一代只講英文。
我都留意到
我阿公阿媽只會潮州話！我老爸和父執輩的大部分都講潮州話，加一些些福建話和華語！廣府話聽會一些，講就很難了！我這一代也是聽可以講不行！
剛剛係now TV news 見到你嘅訪問😊
Wow!!!! Cap低咗可以IG / FB send俾我 ☺️🙏🏻
Hi，想問吓邊個地鐵站最近。🙏🙏
Maxwell MRT, 啡色線，應該係 1 or 2號出口
@@MsKarman 地鐵站名係咩🙏
13:38 Hi K 妈， 係老伴豆花， 唔係老豆伴花😊😊😊
Yes haha~ 剪片時才發現 🤣
豆萱係福建话,广府人叫“绿豆损”（损係发音）
广东人是叫‘’绿豆羹‘’才对。😅
那就明白了，初初看不明是什麼
As long in chinatown, speaking cantonese is no issue. Most shops can understand .
We should try in other areas 😜
广东话可以。什么话都可以。
老伴豆花好味! 2個星期前同屋企人去食過
我都超鍾意，輕鬆可以食兩碗 😍😋🤤
😋👍👍👍👏👏👏
sugar cane add lemon
Ah yes, forgot
7:26 香港xx美食家有話“食雞要食皮，食豬要食肥”😅
Aiyoo 我兩樣都唔食 😜
"贯肠"係香港明星朱茵老公"黄贯中"嘅细佬😂😂😂
爛 gag 🤣
豆爽是绿豆加番薯粉、
凍食會更好吃嗎？😆
很多新加坡人的祖先都是广东和福建移民来的，会广东话和福建话有什么稀奇？🤣
遊客未必知道，試一試實測
不叫鱼蛋，鱼丸！
原來招牌是寫「魚圓」😝
😂 你居然身為港妹係新加坡住咁耐都未去過 maxwell ？ 我都去過幾次啦😅
有D慚愧 😝
新加坡多數部份老一輩會廣東話 年輕的應該都沒幾個
真的是～～
年轻中文都是问题
錯❌70歲以上的只會講自己的母語，90歲以上的更只會講家鄉話！我小時候六十年代，鄰居十家福建人，至少有六七種腔調！
Why do you think you should ask others to speak your language? It seems very impolite to others culture? Like the mainland Chinese.
其實你哋真係食咗唔少嘢。
好努力架～😂💪🏻
新加坡年轻一代都少看港剧了
娛樂的選擇多了很多
应该中国人你就gg了😂
不懂廣东话
希望字幕幫到你
不是講廣東話要處罰嗎？😂
你从哪里听来的怪新闻？你以为新加坡是也罚，不是也罚的国家吗？你冇常识到真可笑哦！😅
應該是指我之前要說華語的挑戰片。今次的挑戰不同了，是反過來 🤣
Hawker centers require "full self-service" before and after meals. If you don't or forget, they will fine you. Not interested. 🥱
Oh yes, forgot remind this point