I changed the method by mixing all the dry ingredents together first, then mixed the wet together for even distribution. Rice flour is not easy to get where i live so i just made my own it's cheaper that way. You can just blitz rice in the blender till fine and sieve in a fine strainer to remove any unground bits. Keeps for about a year in an airtight container, i blend it with AP flour, gram flour in even amounts and it is my goto batter mix. I tried this as is several times then added some msg 1/4 tsp and reduced the salt to 1/2 tsp. That worked for me your milage may vary, I like to tinker with recipes. Thank you for the recipe take care and God bless one and all in 2020.
Hi can you please elaborate on your batter mix? What I am particularly interested is the making process and measurements with respect to MSG and salt and how you use it. Thanks in advance.
This seems easy. I have always burnt my fingers with corn flour, maida or bread crumbs and never got the street style fried chicken. Will definitely try seems simple. Thanks for sharing
Yesterday I tried it, really it came out superb... It was not even oily as before I was preparing.. Loved it mam.. Everyone in our house appreciated & loved ur recipe.. ☺😍😘👌 Thank you for such a wonderful recipe
@@SpiceEats i have a question In America we have a frozen breaded chicken you can buy in restaurants and Wal-Mart called "Wing Dings" and they are very crispy and juicy like yours.. I seen you use rice flour...wing dings have soy flour... Is that for crispy skin? And why not say corn starch or another flour. I've never seen rice flour used..i want to know why and what flourwould you recommend for three crispiest chicken please?
Jeff your Business is Going on to be different and Walton family business different.......Saperate Entities from each other........But both Globally most Valuable........Alhamduillah Inshallah........
🌟🌟💯💯 aapke video Ka intezar rahata hai aapki har recipe mein dam hai asha karta hun is sal bhi acchi acchi recipe dekhne ko milenge aap ke video ke madhyam se bahut kuchh sikhane ko Mila thanks ❤️👏👌👍
I had tried it was amazing firstly when I marinate it's look not too good ...okay okay ..but when I fried it's was yummy.. Super tasty.. Loved the chickem thank u.. 🐣 🐔
Having lunch @ work still got to see spice eats notification😉😊😎. Unable to eat dal rice now😛 after watching this😁 Looks great ma'am. Will try this for sure. Thanks for sharing the variation without curds. Thanks a lot for sharing this
Hey, I've only just subscribed to your videos. I absolutely love how you think out of the box and come up with amazing recipes. I have one query...can you please tear the chicken in half (at the end of video) so that the viewers can watch the end results and have a clear understanding of what to expect in texture. With you not showing that, the video feels incomplete.
First I wish you a very happy New YEAR 2020. I'm a fan of yours long time now and admire all your recipes.I simply love your short and sweet way of cooking. It looks delicious. Thank you.xx
You are very welcome! Love your music and the rhythm your hands are moving great coordination. That’s besides the excellent mouth watering recipes! Let please know if I can send you a gadget spatulas etc; it will be my pleasure. Be well and prosper
Every ingredients easily available thank you so much for sharing 😋♥️👍👍
You are welcome 😊
Dekhne m kitne testy h khane m to or b testy honge m zaror try krongi
Thank you Teethi Sony 🙂
I love ur recipes no paak paak n all only cooking😊
Thank you so much 😀
Yummy yummy look very delicious and ur all recipe is tasty I love ur all recipe thanks for uploading this
Very good video bro very easy steps I am trying this home👍👍👍
Superb recipe i loved it
Thank you 😊
Itna easy may to kbhi Sochi bhi nhi thi mashallah bhut bhut hi testi
Thank you Imransagufta ......bana lijiye 😊🤗
I changed the method by mixing all the dry ingredents together first, then mixed the wet together for even distribution. Rice flour is not easy to get where i live so i just made my own it's cheaper that way. You can just blitz rice in the blender till fine and sieve in a fine strainer to remove any unground bits. Keeps for about a year in an airtight container, i blend it with AP flour, gram flour in even amounts and it is my goto batter mix. I tried this as is several times then added some msg 1/4 tsp and reduced the salt to 1/2 tsp. That worked for me your milage may vary, I like to tinker with recipes. Thank you for the recipe take care and God bless one and all in 2020.
👍 You are welcome and thank you for all the appreciation & blessings. A blessed Happy New Year to you 😊.
Hi can you please elaborate on your batter mix? What I am particularly interested is the making process and measurements with respect to MSG and salt and how you use it. Thanks in advance.
Very simple and easy recipe. I love your recipes
Thank you Sandhya Naik for all the love & appreciation 😊
Very nice recipe.superb👌🏻
Thanks a lot 😊
Wow👍🏻😘
Thank you 😊
Mouthwatering chicken fry
Thank you 🙂
Wow Another Super Recipe
Thanks
Thank you Baldev Sangat for the appreciation 🙂
I tried this recipe it was super and taste I cannot explain 😍
Thank you surendra....so glad you loved it 😊
I am going to try this right away...thank u sooo much...🙂🙂🙂 All the ingredients r available and easy to make thank u again
abhi banake kha ke aya hu
you're just awesome!!!!!!!
itna tasty banega nhi socha tha
Thank you......glad you liked the taste. Do try our other recipes too 😊
@@SpiceEats thanks for your lovely reply
This seems easy. I have always burnt my fingers with corn flour, maida or bread crumbs and never got the street style fried chicken. Will definitely try seems simple. Thanks for sharing
You are welcome Deepaa ...do let us know how it turned out. Good Luck 😊👍
Super tasty recipe thankq Sister
Super excellent colour
Thank you Raju V 🙂
Superb definitely I will try this
😊👍🏻
Very simple and easy recipe. I will try this at home and i will upload my video soon. Thank you for sharing your brilliant ideas.😊
You are welcome.....do let us know how it turned out 🙂
Very nice recipe 👌😊😊👍
Thank you Ananda Raidu 🙂
This recipe is soooo gooood
Best amazing recipes of spices eats channel of TH-cam Best iam always watching your videos
Thank you Bhavesh Marbate for the encouragement ....it means a lot 😊
Yesterday I tried it, really it came out superb... It was not even oily as before I was preparing.. Loved it mam.. Everyone in our house appreciated & loved ur recipe.. ☺😍😘👌 Thank you for such a wonderful recipe
You’re welcome Suhana...do try our other recipes too 😊
What if we don't add rice flour ?
@@pushpendrasinghrathore1116 Try cornstarch if you cant do rice flour. Look at korean fried chicken to see how to do that.
I've tried once n it really tastes good thank u☺️
Toady i m trying this recepie
Today IAM doing this for the 2nd time..it's a great receipe. Thank u 😊
That's wonderful Abirami Dhanabal ...so glad you loved it 😊
Love all ur recipes...I tried ur chicken pakora came out well...keep going
Super...just made it...
Well come dish for 2020 wonderfully prepared and systemically executed what a wonderful way to prepare chicken keep it up.
Thank you Vijay Joshi for the encouragement 🙂
Very good
Very nice 👌👌
Very tasty good job bahut achha banati hain aap mashaallah
Thank you FATIMA HABIB for the compliments 😊
Awesome recipe 👌
Simply superb👍👍👍👌👌👌....
Thank you 😊
That good lookin
Wow awesome 😍 it's delicious 😋😍 Ur the best 👍😊
Thank you Shara Fathima for the compliments ...means a lot 😊
I love your content and your cooking style is quite convenient for beginners as well 💫
Keep up this great work ❣😍
Thank you Tasty Food Fusion for the kind words ...means a lot 😊
@@SpiceEats i have a question
In America we have a frozen breaded chicken you can buy in restaurants and Wal-Mart called "Wing Dings" and they are very crispy and juicy like yours..
I seen you use rice flour...wing dings have soy flour... Is that for crispy skin? And why not say corn starch or another flour.
I've never seen rice flour used..i want to know why and what flourwould you recommend for three crispiest chicken please?
Nice
Yummy and super 😋 tq nice recipe 👍 🙂
Thank you for the compliments 🙂
Tried today for the rice..juicy chicken..😋
Thank you Noufia Javed ...glad you liked it 😊
I like ur channel sooo much madam...ur dishes all are very simple n tasty...i like veryyy much😍😍😍💐💐💐
Super madam.... thank you so much for your recipe...
This recipe looks simple and easy but so tasty. Thank you for sharing!
You are welcome...glad you liked it 😊
I love all recepies of spice eats
Thank you 😊
Nice recipe 👌
Aasalamulaykum nfisha mam omg wow ezy nd testy 😋😋😋👍👌😘
Walekum salaam & thank you Fatima Patel ...do try it out 😊🤗
Crispy chicken awesome..💚💛💜💙❤
Thank you 🙂
The best chicken fry I've ever had❤️ such tasty 1, i tried it before 3 days and gonna make it today too❤️💯
What if we don't add rice flour ?
@@pushpendrasinghrathore1116 less crispy more pakods types
Simply superb.
Thank you jagannathan 🙂
Jeff your Business is Going on to be different and Walton family business different.......Saperate Entities from each other........But both Globally most Valuable........Alhamduillah Inshallah........
🌟🌟💯💯 aapke video Ka intezar rahata hai aapki har recipe mein dam hai asha karta hun is sal bhi acchi acchi recipe dekhne ko milenge aap ke video ke madhyam se bahut kuchh sikhane ko Mila thanks ❤️👏👌👍
Thank you Arun Malhotra ...aapka comment bauhat achcha laga. 😊
Awesome 👍👍
Thank you 🙂
Mmmmmm looks great, a must try 👍👍👍👍👍
Thank you 🙂
I had tried it was amazing firstly when I marinate it's look not too good ...okay okay ..but when I fried it's was yummy.. Super tasty.. Loved the chickem thank u.. 🐣 🐔
What if we don't add rice flour ?
@@pushpendrasinghrathore1116 it will not be crunch
Hai lam big fan of spice eats loveyou😚😚😚😚😚
Thank you Anurag for all the love & support 😊
Nonvege resipy variety ah poduringa thank you
Thank you Unacy Jasmine 🙂
Super
Maa shah Allah ....buhut hi nice recipe ...i will try in shah Allah 👍👍👍👍👍👍👍
Thank you ...do let us know how it turned out 😊
Perfect chicken fry , yum.........my
Thank you Reena ...good to see you 😊🤗
Mam apkea haat main jadu. Hai
.god bless u
Thank you for the compliments & blessings 😊
I love spice eats recipce
Thank you faiz pinakkal for all the love & appreciation 😊
😋😋😋😋😍😍😍 Very Delicious
Thank you Takaya Sidahmed 🙂
Looks crunchy & tasty 😋
Thank you Bumbi ...do try it out 😊🤗
Simple and easy 👌
Thank you Nitin Athawale 🙂
Looks yummy! I'm going to try make this one for sure. Thanks for uploading 👍😊 please upload Street Food style Onion Pakoda 🤗
You are welcome Simon Gima .....do let us know how it turned out 😊
Having lunch @ work still got to see spice eats notification😉😊😎.
Unable to eat dal rice now😛 after watching this😁
Looks great ma'am.
Will try this for sure.
Thanks for sharing the variation without curds.
Thanks a lot for sharing this
😀😊 You're welcome Vijaya......yes, please do 🤗
Masaallha ...😍 supar yummy recipe 😍😋
Thank you Hajupatel Patel 🙂
Always awesome ❣️❣️❣️❣️❣️❣️❣️❣️
It's super I am in Chennai
I am your biggest fan
It's very tasty
Thank you sister 👍🏻👍🏻💕💕
What if we don't add rice flour ?
Yummy.......... it was very delicious and I will like to make it🌹🌹🌹🌹
Thank you Shiraz ali koondhar ...do let us know how it turned out 😊
Nice video ❤
Thank you albaydawia مطبخ البيضاوية 🙂
I usually order chicken but I want to try this chicken at home, even though it's hard for me to cook.😅😅
Thank you ホヤHOYA Tube韓国...Good Luck ! Do let us know how it turned out 😊😊
😋😋😋😋😋😋😋
Looks yummy😋
Thank you 🙂
Hey, I've only just subscribed to your videos. I absolutely love how you think out of the box and come up with amazing recipes. I have one query...can you please tear the chicken in half (at the end of video) so that the viewers can watch the end results and have a clear understanding of what to expect in texture. With you not showing that, the video feels incomplete.
Thank you Yasmin for all the appreciation & for subscribing to our channel ...sure, next time 😊👍🏻
Mouth Watering 😋😋😋
Thank you Sanara Abhinush 🙂
Wow
Dear spice eats, thank you for another new recipe. Looks yummy!!
You are welcome Phaik Ean Cheah ......do try it out 😊
Super 👍👍😋
Thank you 🙂
Wowww... definitely must try...Tomar ei awesome recipe nd Hot coffee in this cold cold winter😋😋😋😘
Absolutely....do try it out Roshni 😊🤗
First I wish you a very happy New YEAR 2020. I'm a fan of yours long time now and admire all your recipes.I simply love your short and sweet way of cooking. It looks delicious. Thank you.xx
A very Happy New Year 2020 to you & thank you פרל מוזס for all the love & appreciation...means a lot 😊
Today I'm making this dish
Superb❤❤❤❤❤❤❤❤❤❤❤
Thank you Sanu Ahu 🙂
Yummy
Good to see you back with a very tasty looking snack! Very impressive
Thank you Rashid Bhai 😊
You are very welcome! Love your music and the rhythm your hands are moving great coordination. That’s besides the excellent mouth watering recipes! Let please know if I can send you a gadget spatulas etc; it will be my pleasure. Be well and prosper
Lovely 😘
Thank you Ananya Das 🙂
Looking so nice & delicious!
Thank you farhana Islam 🙂
Looks delicious👍🏼
Thank you 😊
Wow..
Very nice recipe. I will try this...
I am surprised that on your videos i never saw any add but y?
देखतेही भुक लग गई 😘😘
😀😊
Like it but instead of all purpose flour, I think corn + rice flour (3/4 +1/4) will absolutely do the magic.
We didn't add all purpose flour in this recipe...we added gram flour (besan) & rice flour 😊
Yum yum😋😋
Thank you Eden Akbar 🙂
Amazing recipe
Thank you Brijesh 😊
Thank you as usual you never disappoint perfect cooking perfect editing result= second to none Full Stop.
Thank You
Thank you Mohamed Mohamed for all the encouragement 😊😊
Tasty
Thank you 🙂
Just subscribed after watching this beautiful recipe
Thank you for the appreciation & for subscribing to our channel 😊
Sooooo iiiyyyaaammmiiii 🤤🤤🤤☺️
Thank you Preeti Saha 🙂
@@SpiceEats I love ur recipr