Absolutely love fried potatoes My mother made these at least two times a week I’m 77 and I love them as much as when she made them Mama Sue I’ll be making this recipe Thank your daughter for the demonstration
Living in SW Louisiana, this is such a delicious and easy recipe, however we make it with some good Cajun smoked sausage. Simply enough we call it “sausage & potatoes” so quick & easy. Grab a fork, & some French bread. 😋
This receipe looks absolutely delicious, I love fried potatoes and onions this is right up my alley. Thanks to Amy and Mama Sue.God bless you and family. 😊❤
Thank you so much! We ate at Lamberts 2 times last week in Sikeston, MO! We love their fried potatoes! Did you pat your potatoes dry after draining them?
*THIS IS NOT ANY SOUTHERN RECIPE THAT I AM AWARE OF. THESE ARE YANKEE TATERS MA'AM!:* This is the correct way to cook southern style fried potatoes. You peel and slice your potatoes, then rinse them in warm water to remove the extra starch. Pat them dry and remain warm/room temperature. Heat a cast iron skillet with 1/4" bacon grease until the grease reaches its smoking point then add the potatoes and quickly stir them coating them in the grease before placing a lid on top and reducing the heat to a medium heat. While the taters cook in the bacon grease cut your onion into mid size chunks to add to the taters later. After 5 minutes frying on medium heat raise the lid and stir the taters quickly and replace the lid. Go 5 more minutes and remove the lid, stir, add the onions and some salt and replace the lid. Go 5 more minutes and stir, add another pinch of salt, add pepper to taste, replace lid and cook for 5 more minutes. This is "southern style taters and onions", always has been. Pepper will burn in the pan while cooking so you never want to add pepper while frying until the very end. Garlic will do the same. I'm not saying your potatoes would not be delicious, I am saying your recipe is not traditional southern cooking. Bon Appetit mi amigo
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Absolutely love fried potatoes
My mother made these at least two times a week
I’m 77 and I love them as much as when she made them
Mama Sue I’ll be making this recipe
Thank your daughter for the demonstration
Living in SW Louisiana, this is such a delicious and easy recipe, however we make it with some good Cajun smoked sausage. Simply enough we call it “sausage & potatoes” so quick & easy. Grab a fork, & some French bread. 😋
This is how my mother and the women of southeast Missouri make fried taters. The original Lambert is located in Sikeston, Mo.
We love eating at Lambert's in Foley. Thanks for this recipe!
This receipe looks absolutely delicious, I love fried potatoes and onions this is right up my alley. Thanks to Amy and Mama Sue.God bless you and family. 😊❤
I love Lamberts and the rolls and the potatoes are my favorite thing there!
Just like my Mom made them. I can tell that you are so enjoying your daughter being with you. We are enjoying her too. 🎉
So wonderful to see Mother and Daughter. I enjoyed this so much!
Love browned Tators, oh my, love this video, Thank you, Amy and Sue!
Thank you! They look delicious - I can’t wait to make them.
Ate at Lambert' s in Foley once. It was a great and entertaining restaurant. You surely won't leave hungry!
I live in Foley, AL. First ateat Lamberts in Sikston, MO. Yes .family loves Lamberts here too. Gotta catch those rolls being tossed!
I cooked these yesterday. They were amazing
Love Lamberts!!
Omg, that looks sooo good! Thank you ladies!
I thought it was me. They are the best potatoes I've ever had. In fact I stopped the woman serving them and asked for more, and took some home.
Love fried potatoes and onions.
Yummy ! I put ketchup on my fried potatoes too. Lol 🙂♥️
They look so delicious 😋 Mama Sue and Amy.
Grew up eating fried potatoes!
My parents loved Lamber's.
Love your cooking! What color paint is used on vent a hood in your home? It appears to be green. I love it.
Woohoo❣️those look delicious ❤ I will make these❤
Yum! But I really like that bowl with lid…..where can I get one?
They sound delicious! Thank you for sharing.❤✝️🙏🇺🇸
How delicious looking!
I love fried potatoes 🥔 😊
Wow
Aka HOME FRIED POTATOES
I didn't know Lambert's sold fried potato seasoning 🤯 i don't live far fron one.
Thank you so much! We ate at Lamberts 2 times last week in Sikeston, MO! We love their fried potatoes! Did you pat your potatoes dry after draining them?
I did not.
I’m from Idaho , we’ve been eating this for ages ! Yum
Looks.gpod.❤
I've found that chilling potatoes turns them sweet. Is this the same as Smother-Fried Potatoes like Brenda Gantt cooks? I've never had them.
They look delicious but I’m curious as to why you placed the cooked potatoes on a plate with paper towel?
You two are adorable! Love them taters!
How many potatoes did you use?
5 Russet potatoes
*THIS IS NOT ANY SOUTHERN RECIPE THAT I AM AWARE OF. THESE ARE YANKEE TATERS MA'AM!:* This is the correct way to cook southern style fried potatoes. You peel and slice your potatoes, then rinse them in warm water to remove the extra starch. Pat them dry and remain warm/room temperature. Heat a cast iron skillet with 1/4" bacon grease until the grease reaches its smoking point then add the potatoes and quickly stir them coating them in the grease before placing a lid on top and reducing the heat to a medium heat. While the taters cook in the bacon grease cut your onion into mid size chunks to add to the taters later. After 5 minutes frying on medium heat raise the lid and stir the taters quickly and replace the lid. Go 5 more minutes and remove the lid, stir, add the onions and some salt and replace the lid. Go 5 more minutes and stir, add another pinch of salt, add pepper to taste, replace lid and cook for 5 more minutes. This is "southern style taters and onions", always has been. Pepper will burn in the pan while cooking so you never want to add pepper while frying until the very end. Garlic will do the same. I'm not saying your potatoes would not be delicious, I am saying your recipe is not traditional southern cooking. Bon Appetit mi amigo
Fried potatoes, or hashbrowns ?
5 Russet potatoes
They look very much Alike.
They do!!
What a mess!!!