The first two times I crossed the Gulf on a cannery tender headed to Seattle, 1973 and 1975, the Gulf was like a pond save for the gentle roll. I thought the old-timers must have been exaggerating talking about how rough it can be. The next two times, 1977 and 1978, I found out what they were talking about. Thankfully, I never got seasick, but you sure get beat up after a few days.
This is some lovely food! A gourmet cargo ship!
Omg. I was a mate with Western Pioneer back in the day. The memories are rushing back! Thanks for sharing.
me too......we were a little wilder than these guys....we were what not to do..
@@buddycat81 oh man. the stories we could tell. It was a simpler time too.
I would sail with that vessel just for the delicious food. And the scenery is beautiful too.
Wow, ships and cooking is a great combination.
The first two times I crossed the Gulf on a cannery tender headed to Seattle, 1973 and 1975, the Gulf was like a pond save for the gentle roll. I thought the old-timers must have been exaggerating talking about how rough it can be. The next two times, 1977 and 1978, I found out what they were talking about. Thankfully, I never got seasick, but you sure get beat up after a few days.
I do have to say, I've enjoyed your video! Have a great week!
Great video.
Blizzard scene at 5:04