Andrew! Thank you for your lessons! I hope you are still active on TH-cam since I have subscribed to your videos. Have you done a lesson where you talk about the products and materials you use? What brand is the filler you use to blockout?
Hi Andrew I noticed after applying the icing sugar aquatint there was no heat re-applied, I am presuming as the BIG was still sticky it stuck just to this as a layer?
Such a helpful and informative lesson. Thank you.
You’re welcome. Plenty of other ways to use BIG too.
Brilliant! I am interested in this hardground .
Andrew! Thank you for your lessons! I hope you are still active on TH-cam since I have subscribed to your videos. Have you done a lesson where you talk about the products and materials you use? What brand is the filler you use to blockout?
Hi Andrew I noticed after applying the icing sugar aquatint there was no heat re-applied, I am presuming as the BIG was still sticky it stuck just to this as a layer?
I am using the old fashion "Camp coffee" which is perfect and you ncan make very fine lines as well.! walter sarfatti
Coffee, icing sugar!! What is this??? Doughnut time..:)
Which ground do you use here with the brayer?