Trying the BEST Chicken Inasal in Bacolod: Our Filipino Food Adventure
ฝัง
- เผยแพร่เมื่อ 8 ก.พ. 2025
- In this video, we are two foreigners visiting Bacolod, Philippines and trying out the famous Chicken Inasal, a popular BBQ chicken dish that has made the city famous. We give our honest opinions on whether it lives up to the hype and if Filipino food is really as delicious as they say. Join us on our food adventure as we explore the culture and cuisine of the Philippines!
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About Us,
Two years ago we made a plan we Sold Everything & Now Living In The Philippines On A Budget in 2023, we had paid our debts, sold everything and made a budget. Its been a crazy journey from Cambodia to Albania then in Boracay before moving to Iloilo City, check out why we moved to the Philippines and specifically why Iloilo City.
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Hi Bianca, you are suppose to pour the oil to your rice to savor the flavor more and dip the inasal to the soy sauce with calamansi juice and may crush the chilli pepper in it.
Chicken House in Bacolod is the best! I am an American Philippines vlogger based out of Bacolod I will be back there soon!
Agree 100%
as someone from bacolod, im jealous! makes me want to go home
I have to say, that chicken looked really amazing!
Subscribed, thank you for loving our country and visiting our province Neg Occ 👍❤️🙏
Hi guys! New subscriber here. Thx a lot for exploring the PHILIPPINES. I'm a Filipino but presently working in HK and i've never been to many places in the Philippines. Grateful that thru your vlogs am able to see great places in my country. Love you guys!💕🤜🤛
I am now craving for chicken inasal!😎
My hometown visit will not be complete without the chicken inasal. ❤️💯
When I’m home I always go there to dine. I’m planning to have my holiday this month although not sure of coming home but with this vlog it convinced me to come home again after last year Masskara. 🛫🛫🛫
The OG Chicken Inasal! 😋😋 There's Bacolod Chicken Inasal restaurants here all over the malls but I'm sure must've been better trying it there!
For me Bacolod Chicken House * Chicken Deli is very Delicious but others also is delicious.. bon apetit!
C&T inasal, atria strip mall in Iloilo has the same recipe, same taste fyi
They are famous landmark of the city, going to facelift this year
You are supposed to dip your chicken on that small plate with soy sauce, vinegar, squeezed with kalamansi and crushed pepper.
good morning to you beautiful couple .. im ready to watch and nejoy again..
For crocodile sisig, ice cream and crocodile lechon you'll need to go to Davao city. Great job guys covering bcd chicken inasal. Missed that place so much. You might wanna try Calea for pastries, Cansi soup, and Aboy's.
crocodile sisig available in lions park in front of andoks 2nd building or resto along crossing of Sm its right infrot on your beginning of your video
Yes the chicken is very good
You can try crocodile sisig in palawan. I forgot the restaurant but you can ask the people in puerto princesa.
Edit: Check out Kajoel's Restaurant in Palawan
My Chicken Inasal is awesome - mom in law taught me 😀 LOL my partner is jealous of my cooking
Recipe or it didn't happen!😅
@@tryscience I gotcha 😀 - it has my notes too and some stuff because we live in Canada approx 6 months of the year too
Chicken Inasal
Ingredients
1 kg chicken cut into pieces, I use legs & backs attached chicken pieces
Marinade
Thumb size ginger grated
Small Bulb of garlic finely diced
2 stalks of lemongrass chopped
1 cup vinegar - use Datu Puti
½ cup of calamansi juice - use lemon if I can’t find calamansi
1 Tsp salt
¼ c brown sugar
1 c Sprite soft drink
½ Tbsp Black Pepper
Sauce for basting
4 Tbsp Annatto Oil (simmer together 1 tsp Mama Sita’s Annatto powder to approx 4 Tbsp oil)
½ c melted butter
¼ salt
1 tsp calamansi juice or lemon juice
Sauce for Dipping (make 4x batch)
1 Tbsp Dark Soy Sauce (Datu Puti)
1 Tbsp Water
1 Tbsp Vinegar (Datu Puti)
1/4 tsp Sesame Oil
1 stalk Green Onion - thinly sliced
1 red Thai Red Chilli Pepper - thinly finely sliced - change up the variety or add more
Instructions
Mix marinade ingredients in a bowl or large plastic bag
Add chicken pieces
Marinade for 4 hours
Mix basting sauce ingredients together in a small bowl
Grill chicken turning frequently
Baste both sides each time with sauce until the chicken is cooked
If grilling in the oven
Preheat to 400ºF
Bake chicken skin side down for 25 minutes on oiled foil
Flip the chicken & baste with sauce for 7 minutes
Flip the chicken & baste with sauce for 7 minutes
Flip the chicken & baste with sauce for 7 minutes
Flip the chicken & baste with sauce for 7 minutes
Allow chicken to cool for 5 minutes before serving
@@njords62 so generous!!!
I am speechless. Thank you so much!
Copied!
@@tryscience you're welcome - hope you enjoy
@njords62 you r a diamond 💎. Sharing legacy recipes, & actually having specific amounts & times, like…a real recipe! None of my Filipina relatives or friends, young or old, record measurements. Used to drive me crazy😝. Then….I became them…🤯
[Ty Smurf for your initiative (& forwardness) in asking💡]
Cansi House Erons/Sharyns / Chicken House / Masskara Chicken Inasal / Bob's Restaurant - Bacolod Originated / Sandoks in Shopping / Palawud
Lions Park Grill Haus is the best chicken inasal in that area. Masskara inasal near the government center and upper east of Mega World got a delicious chicken inasal as well and big serving
Lion Park has a crocodile sisig beside manokan country
Chicken house Lacson street branch is the best of all chcken inasal and pork bbq in bacolod u should try it promise..
so true! namit!
Visit campuestohan resort its very near Bacolod and Sipalay beach
you guys are so awesome thank you foe sharing while here i am working in a darl rainy gloomy day here in vancouver bc lol😁😂😒👍❤ the food looks sooo good btw.
So it's really that good, I must try. 🍗🍗🍗🍗🍗
Oh gawd I'm so hungry after watching this. That chicken looked top notch with garlic rice to make me smile 😃 Such a busy place and clearly reputation draws the crowd. Glad u both got a table and extra service with ur own fan. Well done 👏 Now I need to eat as this vlog made me hungry ♡♡♡
Wow yummy yummy
There's Aida's in Makati Cinema Square which I go to whenever I crave for authentic chicken inasal. The best😊.
They have a bacolod chicken in glorietta at greenbelt, twice a week, it's so good!
Try also the CANSI of Bacolod at Sharyns Cansi House.😊
Delicious!
You guys came to the right place for Authentic Bacolod Chicken Inasal (The Manokan Country). I usually go to Aida's to eat inasal, but I heard that Nena's is as good as Aida's.
Other good chicken inasal restaurants but not located at Manokan Country are Bacolod Chicken House, Chicken Deli, and Masskara
Chicken.
I went to aidas it’s mostly get packed there
Im drooling! 😢 i really miss my beloved hometown. Aidas is the best! I grew up eating there since i can remember. Too bad youre in nenas. Usually their inasal are dry. 😢
wanna try crocodile sisig? if you still here in Bacolod. go to Lion park Grills also located in that area.
you can get the crocodile sisig in puerto princesa palawan crocodile farm and davao crocodile park
Ey guys! If ever you get a chance to eat at AIDAs you should try the chicken liver. Its sssooooo good literally melts in your mouth. Its almost like chocolate.
I luv cxn liver; philosophically I admire vegetarians; & I do limit red meat intake, but yeah, I do luv chicken liver. Don’t cook it often, maybe I will this week, for Easter table….
Crocodile sisig. I dont know if that restaurant is still open. It is located in front of SM Delgado in a small alley going to mary mart mall. Near Benedicts resto bar. I ate crocodile sisig there and its good.
Alligator is serve in allligator farms.... namely Palawan and Davao...
Chicken inasal is the bomb🔥🙌🏼
Hi! I tasted crocodile sisig in Cebu. They're good but I forgot the name of the restaurant
Welcome to Bacolod ❤
Wow checkin inasal
BACOLOD BBQ 👌🏽👌🏽👌🏽
Drizzle the chicken oil on your rice, right into the garlic and mix it up. you can also drizzle on your chicken. Soy sauce and vinegar in the dish. Ratio is up to you, if you want it a bit more salty or sour. Cut the chili with the side of your spoon and squeeze in the kalamansi. Dip your chicken before each bite and pair with a big spoonful of garlicky oily rice. Heaven.
YUMMY😋
🇵🇭💖Yes!👍👌
Ate some in green belts mall and cavite excellent
Keep safe mike and bianca. By the bacolod city is a Ilonggo city also. And whole negros occidental province is ilonggo area. And some part of negros oreintal ilonggo
hiligaynon not ilonggo
You should’ve gone to Chicken Deli, Chicken House or JTs. They have really good Inasal and air conditioning.
Bianca😍😍😍
Im from there so you showing chicken inasal and garlic rice is akin to torture or maybe showing you poutin… maybe it’s not similar or close
buh-call-ud how its pronounced
Nxt time you should get the chorizo too 😊 or chicken ass and the isaw
Hate say it, you are saying Bacolod wrong. Been there a lot and my Filipina is from there
Definitely we are, it takes time to forget the English way to pronounce things based on how they are spelt and every area is a different language and different rule.
Alligator tastes like frog kinda it tastes of swamp if she's wondering
Prolly depends on how it is prepared, maybe how old it is, I’ve had it a few times, ~4; it is kinda rubbery, fatty. Maybe farmed alli meat is better for Bia, prudent to research what the alli was eating before she eats the alli….I’m interested in the large 🐌cuisine of Phil. Saw some vlogs harvesting big looking snails. I luv escargot, but have only had small species I guess that’s what’s mostly available in Western countries.
Next time you eat,use your ✋✋✋
Use your hand
I'm the worst fan Bianca can have because she'd feel hot around me. 😂😂😂😂
I don't like the croc sisig. Mentally, hard to take In.
@I’m no Chipmunk. Me neither, when I had alligator. It wasn’t in sisig, but it was too rubbery texture. I THINK it was alli & not crocodile that I’ve had more than once, but it’s been a few years since the last time. I’ve had it grilled & in a stew /goulash. Didn’t hate it but I rarely hate anything, so yeah not interested to eat it again. I’ve tried a few other reptiles like snake & I don’t think I like reptiles/the blubbery type meats?! Snake rubbery too. But I just read that octopus, for example, should be cooked very briefly & served immediately, or cooked long times like hours to tenderize. Octopus I’ve had raw in sushi…meh. Many trials meh. But I luv pusit prepared Philippine way or calamari Italian ways…I wonder how was the pusit Bia ate at the boodle fight? The squid-ka-bob? I forgot to ask in that comment section!
🚫🐊🚫🐍 🟢🦑
@@wintersojourn9356 I had mine in Palawan. Weird texture.
Bacolod is infamous for the most cases of typhoid cases in the Philippines. What more can I say...
and some iloilo peeps are very much known for is superiority complex. they would always comment something negative about other cities especially bacolod (and other cities know about it too - see other vlogs about bcd hehe). some of them are not happy about bacolod being promoted or showing little progress. that's why most bacolod/negrense peeps are much more closer and look up to cebu's development because cebuanos dont drag/ belittle other cities/people down. what more can i say. hail high to some superior iloilo peeps. keep it up!