My Family Tries MAOTAI and 100-YEAR OLD EGGS for the First Time 老外家庭第一次喝茅台，竟然還是配皮蛋，大家集體都懵了！
ฝัง
- เผยแพร่เมื่อ 5 ต.ค. 2024
- Hi！My name is Rachele and I am an Italian expat living in China for the last 5- 6 years , Luca is Chinese and we are an Italian- Chinese couple based in Hangzhou, China!
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你好朋友
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來自中國的問候:)
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#LucaRachele #路卡和瑞丽 #外國人在中國
節日快樂 中意友好的使者
你家人真好！皮蛋在中国也有很多人不喜欢！因为它有一股很冲鼻的味道。一定要跟生姜醋酱油香菜葱蘸料一起吃。
Put it in Congee
我也不吃皮蛋，但是皮蛋粥好吃😂
100-YEAR OLD EGG is a chemically processed egg cheese compared to bioprocessed milk cheese.
皮蛋是一种鸡蛋酪，化学过程的结果，比较奶酪是奶的生物过程结果
@@一个说话大声的中国人 中国劳动人民的智慧！
我们这是醋和生姜沫。
皮蛋好吃
你的家人很可爱啊，也很热情
Rachele, 用酸薑配皮旦一起吃，用醋酸中和皮旦的鹼性，比淨吃皮蛋可口得多！（a subscriber from Hong Kong) Have a nice trip back home in Italy!
❤from hk too, cheers👍👍👍
我們馬來西亞也是這樣吃
吃皮蛋一定要加糖加麻油再加酸薑
不，小米椒加生抽配着吃才是一流的。
我記得有一個香港牌子的皮蛋 蛋黃是液態流動的 那個皮蛋味道簡直沒得頂 一流啊！😂 從來沒吃過咁好食😊
谢谢你将中国美食推广到全世界
中国美食还要退啊！直接让日本韩国去退就好了！
可惜用的错误的打开方式，中国人也不是这样吃皮蛋的吧😂
瑞丽太幽默了，独乐乐不如众乐乐😁
这姑娘真可爱
一个勇敢的家庭，至少在吃喝方面，哈哈哈🧧🧨🐇🎉🎈🧨❤️❤️
廣東的皮蛋配生羌是絕配。
哈哈哈，中国之黑暗料理。这个不光要放酱油啊，要1份（勺）生抽，3份镇江醋（一定要有醋配这个啊，酱油可以不要，醋是灵魂），再加点生姜丝或末点缀。
其乐融融的大家庭氛围和中国是一样的 ：）
这么吃皮蛋不好吃呀！要用姜末！！！姜末蒜末，加味极鲜或蒸鱼豉汁，再调一点老醋，加少许糖和胡椒！那样会很好吃！！！
这媳妇可以，很懂中国文化嘛，茅台明显别人不喜欢，为了老公不尴尬，做出茅台很真贵的样子[是不是我想多了] 😂
皮蛋要加蒜泥、姜沫、香菜、生抽和醋一起吃才好吃。
还有青椒
Makes my heart warm to see happy family members enjoying n trying new "food"
皮蛋就酒，小日子好牛。第一次见到喝茅台居然喝到一半给客人收起来了，带给我太多的欢乐了。
哈哈哈哈哈，舍不得给家人喝茅台 抠门的 样子太可爱了🤣
祝福妹子在中国的每天都开心，也祝福妹子全家都开心，🇨🇳一个普通人的祝福
瑞丽真的好可爱. 特别爱笑， 爱笑的女孩都是幸运的.
皮蛋≠千年蛋，皮蛋化学原理利用蛋在碱性溶液中使蛋白质凝胶为弹性固体。
虽然外观糟糕，但皮蛋不是变质食物，实际加工包括腌制时间为二个月，非要老外尝试皮蛋，可拿鸡蛋做的皮蛋（变蛋）外观透明金黄色，口感Q弹味道也容易让人接受。
Century egg should make with soft tofu, soy sauce, chilli oil and sesame oil. It is very delicious!
新年快樂，在臺灣祝福你們🎉
100-yr old egg is best eaten with sliced young ginger that has been pickled a day or two earlier in white rice vinegar and sugar.😋😛🤪
超愛皮蛋豆腐
閩粵單吃皮蛋，需要搭配紅醋與甜薑片；不然就要配豆腐+醬油；或者是熬粥。才真是美味。雖然我也愛直接吃。
The best combination to eat century egg is with pork congee
so entertain，thank you
皮蛋要拌着吃，醋是关键，可以中合皮蛋的碱性！
Century eggs should eat with pickled ginger! It taste so much better with pickled ginger!
And then dipped in thick black soy sauce
Rachel you should ask them to take porridge with the century egg. By itself it may taste a bit strange to them as they have never been exposed to it. Ask them to visit China for a few weeks.
exactly. it tastes much better with pork porridge
The egg can't be eaten alone. They are so alkaline that Hongkongers or ppl of South China eat it together with a slice of sour ginger.
If you can use hundreds of years old vinigar, you can eat 100-days old egg.
Basta👍🏼👍🏼👍🏼😋
皮蛋不粘酱料当然不好吃，中国人都是要放葱姜蒜胡椒粉酱油
这小妞太可爱了。 我第一次看老外人的视频很开心的笑了。
他们不懂，不给他们喝了。哈哈哈，太可爱了。
瑞麗太可愛了讚👍
瑞麗太搞笑了，茅台真的是貴，珍惜的喝。
皮蛋作为辅料才更好吃，比如豆腐，比如米粥，单吃需要醋和酱油去味。
至于茅台，其实想想五粮液为何并列最知名的白酒，就是因为很多中国人也喝不惯酱香型的白酒，浓香型更柔顺，适合国人口味。
这瓶酒现在的市价是2800人民币左右。😀😀😀
翠花这顶帽子很保暖的呀
如果是单独吃皮蛋，最好是撒点砂糖在上面，这样更好吃些
皮蛋其实就是蛋白的碱水解成氨基酸了，应该是很美味的不比蓝奶酪差。茅台是一种酱香型的酒，据我孤陋寡闻在欧洲应该没有同样香味类型的酒。好闻但是不一定适合每个喜欢喝酒的人。
Thank you for sharing this tasting session with Rachele’s family. They are very brave especially to try the egg. Don’t blame the one who went to the toilet after tasting.😂
生姜切沫，搭配酱油。再把内酯豆腐带上！人间美味啊！
We add a little bit of sugar on the egg instead of soya sauce and partner it with pickled ginger (Chinese pink colour ones)
炒蛋或炒飯也不錯！紅燒或其他重口味的料理也不錯！拿去炸皮蛋也有！ 烈酒要冰凍後再喝才不會傷喉！
第一次吃皮蛋的，最好别吃溏心的，或只吃蛋清，否则很容易咽喉不适...
没喝过60度烈酒的，应该1:1加冰，等化开后再喝
皮蛋加点花生碎、蒜泥青椒才算一道菜
皮蛋要配豆腐吃加醬油膏或辣椒醬
不是用酱油，而是用醋和糖调味
When you eat this (what you called) 100 year old egg, you should compliment it with a slice of specially prepared (soaked in vinegar) spring ginger (子薑) at the same time. The taste will become even more delicious.
Pickled leeks will do good. Definately not soy sauce though.
Agreed. It will taste much better!
I think this Arthur Pong is Malaysian or Singaporean, anyway, he's not wrong.
Yes, pei dan (century egg)
MUST be eaten wit a slice of pickle ginger or sliced onion.
Then dip it in thick black soy sauce !!
It is heavenly' taste !!!
That's for us as CHINESE. !!
@@kevnewsinformation2299 Agree. Watching from Malaysia.
皮蛋直接吃當然不好吃,但是沾上一點醬油膏吃,哇!那就好吃的不得了
Happy family
Very adventurous family when it comes to food. Cheers!
皮蛋黄干吃太冲了 应该做成皮蛋粥会更好吃
松花蛋要用生抽和胡椒粉拌一下才够味
你家人真有趣
哈哈哈，interesting family gathering🤩
為什麼給外國人吃皮蛋都不是用正常吃法呢😆 好歹切個個蒜蓉加辣椒醬油。不然一般人吃皮蛋也很少單吃呀~
说的对
皮蛋我就是直接剝開用水冲一下吃。沒問題。
皮蛋瘦肉粥，廣東人至愛～
别说是老外，我要我这么干吃皮蛋，我也吞不下去.
瑞丽路卡， 既然说是中国美食，就应该配好料再品尝。
Should eat century egg together with pickled ginger. Covered the strong ammonia smell
帽子好可爱，和人一样
一口皮蛋一口酒，爽！
皮蛋不是空口吃的，要同饭或粥一道吃
Sono molto felice di vedere questo video. Questo video mi ha permesso di capire la vera vita familiare italiana. Questo video mi ha aperto una finestra per capire l'Italia. Sono molto grato alla persona che ha girato il video.
你太可爱了，让人喝上瘾了又不给他们喝,哈哈哈
皮蛋最好还是配合其他调起来吃的好~ 皮蛋豆腐 什么的 更好吃~~ 或者煮皮蛋瘦肉粥~~😀
一把叉子全部人一起用，哈哈哈哈哈
Give them the whole bottle!
It costs more than 300€ for a bottle. Quite expensive!
皮旦空口食是味難聞，皮旦放35度白洒調很好食，南方女人是用來驅風用，皮蛋瘦肉粥配對是最好粥味。
皮蛋多吃几次就会习惯了，并且会爱上它。。。。慢热的食物。 中国的白酒一般温热喝最好喝，中俄的酒都偏烈，是暖身、健体（中药泡酒后才喝）的作用，不像西方当成饮料。
We eat it together with a pickle like sliced ginger or gherkin.
帽子很翠花👍
100-year old eggs should be served with pickled shallots or ginger.
应该让家人嚐试一下臭豆腐呀!
别吃这些奇怪的食物。应该煮些好吃容易接受的菜。
谢谢拍摄分享👍
sister is too cute.
Such a lovely family! I love your videos
May be your family will like the 100 Year Old eggs with Congee better.
Rachele: *drinking every last drop of the maotai cuz one sip is ￥5* lmaoooo
Those eggs can be ready in less than a month
century egg is good with vinegar ginger. funny & warming video. nice 👍👍👏👏
金门高粱酒也是很有名的，希望你们有机会可以买来喝喝看，在大陆就可以买得到喔
这个帽子好好看😊
thank you Rachele for the sincere love 🇮🇹❤🇨🇳 Chinese people love you 😘
Should try with pickle ginger
皮旦和酸薑加在一起更是好吃。
哈哈，太可爱了
Great Fun. 😄😃🤩
我感觉要尝一下茅台雪糕了😂
this girl is so funny😁
She is very cute and her family are also very harmony
你们加油
哈哈哈哈，一滴不剩啊，哈哈哈哈
You should have let them empty the bottle ,it would be the most memorable Christmas in your family.
If the bottle is emptied,
than all will drop "dead"
Do you know what is
MOUTAI ???
HAHAHA
吃皮蛋一定要與醬料一起吃，尤其第一次嚐。
他们不会做罢了，我是可以直接吃，但凉拌更好
Luca please respect your viewers to hold your camera steady. Whenever you hold camera it is not steady and causes motion sickness
搭配酸味会好吃很多，酸辣或者酸甜。
还带走，哈哈哈
Now I know where you got that spontaneous warm laugh.
👍👍