Chao used 3 kinds of seafood and 1 kg of noodles to make a delicious chow mein

The first meal of the super-small chef back to the city, the sixties fresh shrimp and squid mustard, 3 kinds of seafood stir-fried with ramen, black pepper seafood stir-fried ramen, a family of three, one plate, with luxurious fruit platter radish kimchi, really comfortable! When can CFO Xiao Yang arrange a steak, Tomahawk steak! ! !
Fresh prawns and squid, fried noodles with black pepper and seafood, served with fruit kimchi per person, cool!
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Sharing original food and eating upright.
The super small chef can cook, likes to eat, a person who concentrates on eating.
My favorite is Zhaergen, rice expert, and meat, but only pork is meat!
Sichuanese are not spicy but not happy! comfortable!
🍟🥩🍗🍻🍅🍰🌯🍇
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