Kimchi sourdough toastie

Kimchi sourdough toastie
Makes 2 Prep 5 mins Cooking 10 mins
⅓ cup (100g) Kewpie mayonnaise
4 x 2cm-thick slices Coles Stone Baked by Laurent White Sourdough Vienna*
2/3 cup (80g) shredded tasty cheddar
½ cup (120g) kimchi
1. Spread the mayonnaise over each side of the bread. Top 2 bread slices with half the cheddar. Top with kimchi and remaining cheese. Top with the remaining bread slices and press down gently.
2. Heat a large non-stick frying pan over medium-low heat. Add the sandwiches and cook for 3-4 mins. Turn, cover with a lid and cook for a further 3-4 mins or until the cheese melts and the bread is toasted.
3. Divide the toasties among serving plates and cut in half. Serve immediately.
*Selected stores only.