PINAKAMASARAP na CARIOCA natikman ko! How to make the BEST, PERFECT CARIOCA/NEGOSYO IDEA/Len & Lyn

Carioca Recipe
Carioca Dough:
-1 and 1/2 cup glutinous rice flour
-1/2 cup all-purpose flour
-1 cup water, add it little by little
Caramel Glaze:
-cooking oil that you used in frying the carioca balls
-1/2 cup brown sugar
Other materials:
-1 tbsp. for scooping the dough
-Bamboo sticks/skewer
OVERALL YIELD: 21 pcs. of Carioca balls, skewered in 7 sticks
TIPS:
1.) Poke the dough balls using a stick to prevent it from popping too much when frying it.
2.) Fry in medium-low heat and continuously mix the Carioca balls gently until light brown for even cooking.
3.) For the caramel sauce, melt the sugar in medium-low heat using the same oil you used for frying. Continue on cooking until it melts completely.
4.) Once the sugar melts, put the Carioca balls and mix it until fully coated.
5.) Skewer the Carioca balls with bamboo sticks/skewer right away after cooking.
#cariocarecipe
#easycarioca
#pinoykakanin
#pinoymerienda
#paanogumawangcarioca
#howtomakecarioca
#carioca
🎵 Track Info:
Title : Mr. Sunny Face
Artist : Wayne Jones
Genre : Cinematic
Mood : Happy​

[@lskshmariemostolesdhksks9719]

WOWWWW ang ganda ng pagkagawa 😊

[@mamelen5870]

Thank you for watching!

[@otuyen349]

Bánh 🥧 ngon quá nhé bạn thân

[@Monticalbojoelyn918]

Wow mgndang e business yan

[@quiz-blasters227]

Looks good. Thanks for the video.

[@mamelen5870]

Thank you for watching!

[@josiejoe]

Looks yummy GOD BLESS 🙏💖 thanks for sharing dagdag sa negosyo idea recipe ko

[@mamelen5870]

Thank you so much for watching! Glad you liked it 😁

[@luzvimindapineda5657]

Wow, thanks so much for sharing your recipe wanted to learn this recipe for a long time.

[@mamelen5870]

Thank you for watching!

[@monamh5406]

Perfect

[@mamelen5870]

Thank you for watching!

[@baselle4825]

You made it look so easy....thanks for sharing

[@mamelen5870]

Thank you so much for watching Baselle! Glad you liked it :D

[@mgakabakertv688]

Wow Ang sarap namn Yan idol sending full support

[@mamelen5870]

Thank you so much for watching! Glad you liked it :D

[@judithpendon6430]

Mabenta po siya ngayon lang ako gumawa nito.. thanks sa vedio..

[@moviesdabarkads2067]

Wow !! Sarap nman. New friend here😊

[@mamelen5870]

Thank you so much for watching! Glad you liked it :D

[@beshiesbest]

Sarap po ang carioca. Try nyo rin po ang version ko.

[@mamelen5870]

Thank you so much po! Glad you liked it :D

[@gerzelfood6202]

Ang sarap nman😉.bagong kaibigan po nyo.salamat

[@mamelen5870]

Thank you so much for watching! :D

[@tabogody8175]

Gud am po, tanong lang po, puede p bang i prepare sa gabi, i freezer at i prito sa umaga pra pang benta sa school? Daghan salamat po!!

[@mamelen5870]

Pwede naman po, pero mas maganda po na bagong gawa ang carioca bago i-prito. Thank you so much for watching! :D

[@user-ri3zi1my6p]

Pede Po pahingi ng list ng recipe😊

[@mamelen5870]

Hi! Eto po ang recipe
Carioca Dough:
-1 and 1/2 cup glutinous rice flour
-1/2 cup all-purpose flour
-1 cup water, add it little by little
Caramel Glaze:
-cooking oil that you used in frying the carioca balls
-1/2 cup brown sugar
Other materials:
-1 tbsp. for scooping the dough
-Bamboo sticks/skewer
OVERALL YIELD: 21 pcs. of Carioca balls, skewered in 7 sticks
Nakalagay din po sa description box ang recipe, paki-check nalang din for tips sa pagluluto ng Carioca. Thanks for watching! 😁

[@evamadrilejo6432]

Mas madali po kunh ggamit kayo ng tong🥰

[@mamelen5870]

Thank you for watching!

[@MichaelAngeloLorenzoBambao]

Mukhang naovercooked po ung sugar.
Hehehe di po kaya matigas po yan?

[@mamelen5870]

Hi! Hindi po sya overcooked, natural lang po na nagba-brown yung sugar pag niluluto at tumitigas yung sugar pag nagco-cool down since nagthi-thicken po yung sugar syrup. Ang tawag po doon is "caramelization." Yun po yung parang sugar coating na mukhang matigas pero crunchy po sya pag kinain 😊. Thank you for watching! 😁

[@aileenbetana2529]

Gudeve po pwede po bng gawin sa gabi ung carioca or ihulma pi ng bills para pi pgka umaga pgprito nlang

[@mamelen5870]

Mas ok po yung bago gawa,pag po lumipas pa overnight possible po tumigas yung carioca.Thank you for watching!

[@ConfusedChocolateBonbons-fq3xt]

Bakit sa akin nag dikit dikit magluluto pb sya Ng ganyan

[@mamelen5870]

Hi! Pwede pa naman po maluto, paghiwa-hiwalayin nyo nalang po😁
TIPS:
Kaya po dumidikit ang carioca kasi pwede pong magkakadikit nyo po sya nilagay. Mas maganda po na ilalagay nyo po na hindi magkakadikit bago lutuin.
Kapag niluluto na po, ilagay nyo na po ang dough balls na ginawa nyo at haluin agad para ma-coat ito ng arnibal. Kapag na-coat na, alisin nyo na po sa lutuan at ituhog na agad sa stick para po di magdidikit-dikit.
Thank you for watching!😁

[@evangelinedimaculanganp1767]

Nagtry po ako bakit po kaya nagpuputukan

[@mamelen5870]

Hi!Inyo pong butasan ang dough bago iprito or baka po malakas apoy Nyo, Thank you for watching!

[@Anchorhea]

Ndi bumibilog sakin bat gnun😂

[@mamelen5870]

Hi! Baka po nanigas ang inyong glutinous dough or naexpose ng matagal sa hangin. Dapat po malambot ito. Pwede nyo po na dagdagan ng tubig para lumambot ng kaunti at mag-form ng ayos. Sundan nyo rin po ang buong video para po maintidihan nyo po ang procedures 😄 Thank you for watching!😁

[@joanamaeelevazo1671]

Ilan po ang nagawa niyo sa isang recipe?

[@mamelen5870]

20 PC's.po Thank you for watching!

[@sarasarah723]

Repost it’s not opening

[@mamelen5870]

Hi Sara! I checked the video, and it was opening for my device. Maybe do a little refresh on your TH-cam or device and try opening it. Hope it helps :D