PASTRAMI ON MY BIG GREEN EGG

I CURED A BRISKET FLAT OVER 5 DAYS, SMOKED IT OVER PECAN WOOD ON MY BIG GREEN EGG AND MADE MY FAMILY AND I THE MOST DELICIOUS REUBEN SANDWICHES FOR NFL PLAYOFF WEEKEND!
#PASTRAMI #BRISKET #PECANWOOD #BIGGREENEGG #SMOBOT #DAMEAMAZING

[@Hansen80]

Looks awesome, nicely done. One trick you might like, slice the whole thing and vac seal + freeze in sliced portions. Just drop the frozen bag in boiling water for 5-10 mins and serve!

[@dameamazing3103]

Great idea! I actually did just that with some leftovers.

[@MatthewPaul.]

That turned out great! Looks delicious man. Thanks for sharing

[@elisadan6693]

This recipe should be on Khal,com. You will get so much love on that site
.

[@spencer6194]

Way too much curing salt!

[@lettoturner5079]

Frying it in a skillet Lemon squeeze butter of the CHAIN

[@dameamazing3103]

So after slicing, pan fry it huh?

[@rappstar3976]

Hope you do burnt ends with that point.

[@dameamazing3103]

You're reading my mind!! Actually have never done them. Stay tuned.

[@tomskoog]

Dude you’re back!!!

[@dameamazing3103]

🤣🤣 Yes I'm back.

[@KenziTheOT]

The cream cheese pound cake was amazing!!! You should make a video because I need that recipe!
-Markenzia from Physio

[@dameamazing3103]

HA!! So glad you guys liked it!! Were you able to take any home or did it go to the rest of the staff?

[@KenziTheOT]

@@dameamazing3103 everybody had some, but I took some home!