Dear Dr. David I beleive you are the only person in my food safety life who has very clear concept on ISO 22000 standard. Thank you for this video and your clear concept on ISO 22000 standard and terminology. I wish to attend your more lectures in future.
Nice info shared doc, just keen to know if an organisations scope is storage and distribution of frozen products, whether temperature monitoring would be a CCP or an oprp....as per my understanding it has to be CCP...but according to definition of CCP, it needs to be part of processing step....which isn't the case here...can you share your views/ insight on this?
Dear Dr. David
I beleive you are the only person in my food safety life who has very clear concept on ISO 22000 standard. Thank you for this video and your clear concept on ISO 22000 standard and terminology. I wish to attend your more lectures in future.
Last night I have attended this course it's very informative .
Very informative sir. Looking forward to hear more from you
Very informative. Especially the part about considering the packaging as a potential 'foot safety' hazard :)
Very informative, sir . Thank for sharing.
very enlightening! Thanks.
Very good work
Screens and magnets continue to be considered control measures because they still reduce a food safety hazard to an acceptable limit.
Best to ask your questions on the forum www.ifsqn.com/forum
Thank You for the information
how do I get certificate of attendance
VERY INFORMATIVE
it is a great lecture just need more clarification specially how to differ between prps and oprps and ccp
ok Dr
Nice info shared doc, just keen to know if an organisations scope is storage and distribution of frozen products, whether temperature monitoring would be a CCP or an oprp....as per my understanding it has to be CCP...but according to definition of CCP, it needs to be part of processing step....which isn't the case here...can you share your views/ insight on this?
Hello sir, it would be helpful if you share your views
It is a CCP because in your case it became essential for it to be as a lot of safety hazards are related to temperature not being right