I totally agree with your pick: Julia Child’s recipe is quick, clean and simple, yet beautiful and gloriously yellow, as eggs should be. Hehehe I actually cook mine just like hers, except I use a fork and sometimes a spatula, and for brunch I add smoked salmon, sliced tomatoes, green onions and mushrooms. I can’t wait to try her swirling technique. Thanks for sharing! Btw, I’m sooo excited to see you here on FEATR. I’ve enjoyed seeing some of your TikTok cooking briefs. You’re talented, fun and funny. Hope to see more of you ❤ 💃🏽🇵🇭🌺🌴
Tasty is my favorite cooking videos in internet during my childhood days, at Alam ko palagi ako na binge watched tapos na gutom ako dahil sa video nato.
Julia child wins this one, its smth that my sleep deprived self can whip up easily whilts running late to work or school. although my personal fav way of cooking up omelets is thai-style fried omelets, oily and delish
Tanda ko dati nung malillit pa kme sa hirap ng buhay nilalagyan ng tubig ang itlog pra dumami bago iprito para kumasya saaming mgkakapatid, naalala ko lng dahil sa Julia Child Omellete
Well i grew up whisking the egg like in the wnd version then adding eggs , adding the filling of sauted onions and tomatoes witha bit if cheese.. folding and hopingbthe fluffiness stays.. (sometimes it does) then having a hearty meal with the family usually served with friedndried fish and garlic fried rice...
I think the Julia Child omelet might've been over cooked. It should be slightly curdled and should border on the raw on the inside. The Tasty version is very much akin to that of La Mere Poulard's at Mont St. Michel in France where they cook the omelets in pans set over roaring wood-fired stoves, which I think is key in the execution of this method of omelet-making. I think it's possible that you just waited longer than you should've to cut into it, which might be why when you cut into it, it looked tuckered out. Like a soufflé, I think these types of omelets need to be eaten posthaste. Joshua's version is a bit much for me. Great video, as always! 😊
I totally agree with your pick: Julia Child’s recipe is quick, clean and simple, yet beautiful and gloriously yellow, as eggs should be. Hehehe I actually cook mine just like hers, except I use a fork and sometimes a spatula, and for brunch I add smoked salmon, sliced tomatoes, green onions and mushrooms. I can’t wait to try her swirling technique. Thanks for sharing! Btw, I’m sooo excited to see you here on FEATR. I’ve enjoyed seeing some of your TikTok cooking briefs. You’re talented, fun and funny. Hope to see more of you ❤ 💃🏽🇵🇭🌺🌴
Tasty is my favorite cooking videos in internet during my childhood days, at Alam ko palagi ako na binge watched tapos na gutom ako dahil sa video nato.
YUMMY! We love Abi and are excited to see more videos from her 😋
Julia child wins this one, its smth that my sleep deprived self can whip up easily whilts running late to work or school. although my personal fav way of cooking up omelets is thai-style fried omelets, oily and delish
Good work you don't forget who is behind your success
Tanda ko dati nung malillit pa kme sa hirap ng buhay nilalagyan ng tubig ang itlog pra dumami bago iprito para kumasya saaming mgkakapatid, naalala ko lng dahil sa Julia Child Omellete
Well i grew up whisking the egg like in the wnd version then adding eggs , adding the filling of sauted onions and tomatoes witha bit if cheese.. folding and hopingbthe fluffiness stays.. (sometimes it does) then having a hearty meal with the family usually served with friedndried fish and garlic fried rice...
Lumpiang omellette 😊
Sarap
😋😋😋
I needed this. I make very bad omelettes.
watching this, while eating boiled eggs is crazy
Uuuy may tetesting n ko ulit bukas pagkatapos magsimba sa umaga (♥ω♥*)pero la kami butter
Margarine n lng un lng andito e (づ￣ ³￣)づ
now all i need to do is find myself some good ol' truffles
❤❤❤
I think the Julia Child omelet might've been over cooked. It should be slightly curdled and should border on the raw on the inside.
The Tasty version is very much akin to that of La Mere Poulard's at Mont St. Michel in France where they cook the omelets in pans set over roaring wood-fired stoves, which I think is key in the execution of this method of omelet-making. I think it's possible that you just waited longer than you should've to cut into it, which might be why when you cut into it, it looked tuckered out. Like a soufflé, I think these types of omelets need to be eaten posthaste.
Joshua's version is a bit much for me.
Great video, as always! 😊
Thanks for the input and for watching until the end. We appreciate you. ❤
Db chef o bangs yan😂
pls do the omelet in The Bear!!
We have a video of this on Erwan's IG. ❤
Julia Child: Simple for home omillet
Joshua Weissman: Premium for restaurant omillet
Tasty: weird... Lol (≧∇≦) (i don't know how to say...)
Tasty's recipe have millions of views bcos of the anime shokegeki no soma the omelet made somi
Me😂
The bear - Omelette
Sana sinama mo yung kay Gordon.
We have a video! th-cam.com/video/1uHFdcLmrSA/w-d-xo.html
magkano ang truffle sa pinas. bakit ung pagssalita mo about sa 3rd dish eh ang basic basic ng truffle
Tasty kasi has problems with replicability
French omelette needs to stop cooking half minute or minute less.
That will def help!
First
1st
JULIA CHILD'S OMELETTE is DELICIOUSLY CLASSIC
❤❤❤
@@lumpiaqueen nothing beats a classic version despite the modern twist. ☺️☺️☺️
You can't go wrong with it 😁😁😁