Ive had mine for about 1 year. I use it 4-6Xs a week. At first, I was very happy, but over time the cons show up. The inner wall are cheap metal and food sticks to them and is hard to clean, the bottom leaks any oil that didn't get caught in the tray. I really liked it for rotisserie chicken, but it must be a small
The product has a 1 year warranty, so I would contact the place you bought it from or the customer service phone number that usually is noted in the manual for it.
My wife got me one for Christmas. It can do so much, I feel a little overwhelmed. I just wanted to be able to make some wings! Lol I will give it a try though.
hi, i just bought this oven. This is good oven, but why I always has some steam coming from oven and covers doors. Is it normal? When I saw different presentation I did not see it.
Check the directions. Ive done it twice, but don't recall the exact procedure. I would think On>rotisserie> time.FYI: I find this oven cooks a lot faster than they say it does. Also, you need a < 4 pound bird and must truss it, or else the legs/wings will scrape the bottom pan causing the left side of the bar to come out of its cradle. HTH. I suggested to them the oven needs to be about 3" taller with the rotisserie bar then 1.5" higher, which would allow for ~ 6 pound bird
I don't have that either but when I look at the items it is suppose to contain they're all there, I wonder if you need to buy some things separate,some other person did a video on it and they have something I don't have as well.
I have one, not only is there a gap between the doors, the doors have no gasket at the bottom to stop juices and oils from leaking out of the front onto your counter tops. The gap in the doors make you have to rotate the food in order to cook evenly.
Just got mine up and running. My problem with the gap in the doors is that the counter right below them gets red hot and so do the door handles. I had to use pot holders to open the doors but in the infomercial they use their bare hands. You can really get a bad burn opening those doors without protection.
I love it! I used for everything! The only thing I dislike is, after using it I tried cleaning the outside and the letters came off. Other than that is an awesome product, cooks things fast and efficiently.
Bought mine 2-1/2 years ago, used it pretty much every day, sometimes 2-3 times a day. It handled almost everything I put in it like a boss. I have recommended it to others. I kept telling my husband that it was my best purchase ever. I only cook for the two of us now and it doesn't make sense to me to use a huge oven for portions for two. Yes there is a gap in the door...don't care. Love the way the doors open. Sad news though last night she cooked her last meal :( Am I sad?...hell ya!! Am I buying another?... you bet your A$$! :)
yes, an interesting cooker but very difficult to clean. Cook a chicken or steak for 30 minutes and its a two hour clean up as the spatter burns on very well. Wish Kalorik would have a miracle spray cleaner that would dissolve that cooked on grease
got my Maxx and doing some testing on temps..initial prep set at 500 it got to 572...then set at 400 air fry and it cycled between 545 and 466 degrees..CAN'T YOU DO BETTER THAN THAT?
This is standard for all ovens and even heating or cooling your home. I am surprised you didn't know this already. ...unless you're a child, then it would be understandable.
@@garrett6064 that's a crock and you should know better...I have $20 PID controller on my smoker and it holds temp within 5 degrees..you're probably not a child but just don't know what you're talking about..all they need to do is get better components which cost couple dollars more...145 degree swings totally unacceptable
@@djl2033 I wasn't going to bother responding because you're going to think you're right no matter what I say. But I have a couple minutes to kill. So where should the temperature inside the oven be taken? Which one is the "real" temperature? Because as such an educated man as yourself should know, the top is hotter than the bottom, the front is cooler than the back and the corners are hotter than along a wall, but a wall is hotter than the open space in the center. These are why recipes tell you to use a certain oven rack and often say to rotate the pan once during cooking. Additionally, all electric devices when current starts to flow experience an instantaneous short circuit. It only lasts a tiny fraction of a second but it is real and it's why you used to see incandescent bulbs burn out more often when you first turned them on rather than when just operating normally. These momentary shorts use more power and run the risk of damaging equipment. And for what? Cooking recipes are rarely that exact and even when they are, you quickly learn how much time it takes to achieve the proper temperature and then don't really need the thermometer anymore. So yes the technology exists to hold a more accurate temperature but it is not needed and using that would be what we call "over-engineering".
@@garrett6064 the whole idea behind air fryer is hot circulating air which eliminates variations throughout the oven..I know exactly what you're talking about because I've tested a lot of different ovens and smokers and temps can vary a lot over just a few inches because the heat stratifies..but that's not the case with air fryers..the probe I used was right in middle of oven..the reason you need to rotate is because of infrared radiated heat from element above it and that's not affected by air circulation..that's how infrared heaters work outdoors..hope that helps
I've had a nightmare trying to get the Cuisinart toa-65, maybe it's because this is better? How low will the temp go? And If I go with this I'm also losing 100 watts ....1700 vs 1800. And yeah the gap on the doors, losing 2 years warranty ...hmmm...mixed feelings these days.
I ve been using various NuWav dome ovens for 15+ years. Ive looked at the Emerill, and NuWav Bravo, etc, but the KALORIK ticks all the boxes. I also wonder about the space between the doors though. Will be ordering as soon as my replacement CC gets here. Someone hacked mine and it had to be terminated Where's Darnell when we need him to test it?
@@roberthart9886 Sorry, one of my so-called friends wrote that I didn't. Never leave your phone hanging around when friends are over. I was looking at getting one.
the space in doors are like all oven fryers their made to let steam/vapor from building up or your oven becomes a rocketship or 💥even ovens have a outlet check your stove top panels remember these fryers are not pressure cookers🤷
I actually took mine to Kalorik in Miami. The manager explained why and it had nothing to do with releasing steam or vapor, the louvers on top do that. Now, of late my oven is > 50*s cooler than the digital temps shows. I figured this out as my chicken was no longer crisping. No response from them in a couple days. Looks like I need to call them
I just got this specific air fryer. Can anyone tell me how do I set a temperature and time apart from the specific pre-set items which comes on the menu options? For clarity, if I want to do 10 minutes at 250°, how do I do that with the kalorik?
Hopefully you've already found or figured it out, but just in case what you do is press on the knob once and the temperature will start flashing. Turn the knob one way or another to get to the temperature you want. Push the knob a second time and the time will start flashing. Turn the knob back or forth to get to your desired time.
well, I ve used it almost daily, for toasting bread, chicken wings, baking, fish, fries, ... the rotisserie is a bit of a disappointment. Oh it does a fantastic job, BUT, probably a max of a 4 pound chicken, which must be trussed or the legs will scrape on the bottom pan causing the left side of the bar to come out of it's hanger. I actually went to the warehouse in Miami and pointed out the issue that the rotisserie needs to be ~ 4" taller to properly accommodate a 5 pound chicken. I love love love it
I purchased the ultra maxx oven after I saw it on TV, I know it's showed to the max of capabilities but looked good enough so we ordered one with all the extras, we just received it a couple days ago, first of all it came with no directions, we put all the cheap extra Junk in the sink to wash, some finish came off, we turned it on the highest heat setting to sterilize, it went to 580 almost melting the oven, it said you could bake a 12lb turkey, your lucky to do a Cornish Hen 3lb, this oven is OK for light stuff like pizza pops small frozen grocery boxed food, we purchased this oven for our house bar for hockey games and other sports, my opinion on this oven is Dont Waste Your Money Junk
If you buy one buy the base model with buttons instead of touch screen which doesn't work and says E1 and that's it , the unit doesn't work, returning it tomorrow
I really want to know how you can use this air fryer to fry french fries and chicken wings at the same time. It doesn't make sense to use separately because gets cold meanwhile I am waiting for cook another side of the food. used french fries and wings to cook at the same time but it was burned and looks really bad!!!! Dummy people eat food cold, clever eat warm.. Dummy buys it and clever not??? Need answer ...
I bought this air fryer Sept 2023 and started using it right away, with trepidation at first, having never owned one before th-cam.com/users/postUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB . But I started trying the different settings and yes, I burned a few things at first until I got the hang of it, and have loved using it ever since I got it. For a single person, cooking smaller-scale meals is great while avoiding heating up a whole oven. The only downside to this air fryer is that the buttons are finicky since they're touch-based and the sensors are weird. I'd buy this thing again if I needed to, but at this point (if I don't jinx myself) I won't have to for a while to come.
I Like Emeril except for the bam, there are far better chefs nowadays than there were years ago! and old school is him, Gordon Ramsey, and Bobby Flay, not a big fan of Racial, love anna Olson for sweets & Pastries I can go on & on get my drift
Does rotisserie chicken but has no option to select that when cooking. So what setting is used for a rotisserie chicken? Bake? Roast? There definitely is not a option that says rotisserie....
We have one. Works great however their support simply is not to par... Where do you order part? for example we need a new non stick pan...we cannot getan answer from them.. Bottom line fairly good product lousy support!
I bought one bc it seemed so amazing. Let me tell you... I washed the trays before use as suggested, and I realized the bacon tray is chipping. It has two areas where the black coating is coming off. It’s literally crumbling off. I tried cooking a rotisserie chicken bc that’s what made me pick this over Cuisinart. My chicken experience was not like the infomercial. It was a hassle to get the chicken on correctly, and I gave no idea how they even show a tray underneath. My chicken barely fit. It turned only for about 10 minutes. Afterwards, it would barely move a bit. It stopped making the complete turn. Was my chicken too big? I doubt it. It’s an organic normal chicken. Organic is not as big as the animals with hormones. So... I don’t know if I got a lemon or is just lame.
I just bought mine Nov 7,2021. I'm in the same boat as you. As I was cleaning my bacon tray i noticed mine was chipped and it crumbled when I wiped my fingers over it. Once this company gets my one-year registration I will be speaking to them. I want a new tray! I took pictures of my tray just in case I need to send them. I don't think I will try a rotisserie chicken, I don't want to deal with the bull and all the cleanup! I'd rather go to Costco, Sam's Club Walmart or any grocery store and buy a nicely cooked rotisserie chicken. If Kalorik doesn't give me a new bacon tray they will get a one-star with a bad review.
@@shelly311sc1 I returned mine. I bought a Breville. I bought it at a good price at Cosco. I love it! All the components are stainless steel. It works very well, and I think it’s a high quality appliance.
@@CookieCreamOreohola buenas tardes, una pregunta cuando usaste el kalorik se empañaron los vidrios y escurrio agua por las esquinas de las puertas?? Te agradesere tu respuesta gracias.
I was gifted a Kalorik and the unit stopped working due to faulty manufacturing 2 months later. I spoke to customer service, did everything they asked except provide the actual receipt (proof of purchase from gifters bank statement with time, date stamp, and location included), and they refuse to honor the warranty on their faulty product.
Para la audiencia que no esté enterada, este tipo de aparatos son eléctricos totalmente, son para países donde la energía eléctrica no es tan costosa; pero en el caso de México donde la energía eléctrica es sumamente costosa no conviene ya que el consumo de energía de éste aparato es altísimo, quien se anime a obtenerlo y usarlo periódicamente, comprobará lo antes mencionado en sus tarifas de energía eléctrica.
I’m glad this was an infomercial. When they pulled the chicken off the top rack and the other food on the bottom. I knew it was already cooked that would have been the biggest cross contamination of food I’ve ever seen. Raw chicken cooking on top of the other food ewwwww
Mine has a weird smell like when plastic is burning, I thought it was normal but I guess not until I cooked chicken nuggets and the chicken tasted like it, it sucks, I’m sending it back and getting a replacement. I can’t return it anymore because it has been 6 months since I bought it but it sucks, I regret wasting money on this 😕
You need to burn the factory oils off before cooking with food. Run the machine 1 or 2 times and clean. Then cook with no burnt plastic smell or taste.
Of course they’re going to make it look absolutely perfect. It’s an infomercial. They could make selling you a doorknob look like it’s the only doorknob worth buying. These “people” (actors) are paid tons of money to convince you. I used to work in television, the staffing needed, editing, retakes, etc, take them hours and hours if not days before it’s finished and the final product is then aired. Don’t believe everything you see, it’s meant to appear perfect on purpose, and that’s to convince you to buy it. Do you own research, there is marvelous technology out there now to make an properly educated judgment and decision, don’t trust the hype of an infomercial.
Very disappointed. My bacon burnt and stuck to the tray. I cannot cook 2 things at once which stinks. Not impressed. Cookbook doesn’t tell you what setting or where to put the trays. Should have gone with the power xl
People should always be careful when they’re watching infomercial . Things look so good, but in reality it’s a different story that’s all I have to say.
Mine doesn’t either. I just took it out of the box, washed the racks, and decided to try cooking a rotisserie chicken. First of all, it was a hassle to get it to work bc it was almost touching the bottom. I had to tie it really tight and try picking it through the breast instead of putting the rod through the natural cavity of the chicken. It did turn for about 10 min. Then, it stopped rotating. Another complain is that the bacon try cane chipped in two places. The coating is literally crumbling off. I wonder if I got a lemon or if this machine is not quality.
This thing is a death trap! The doors don’t seal fully so hot air escapes. The outside of the unit gets so hot it’s smells of melting plastic. Then after two years ownership it just cuts off never to come back on. We had five throughout that time because the company kept replacing the units because of malfunctions. There’s a reason this thing has dropped in price by more than $200 bucks since its arrival you can’t give ‘em away except to those who can’t afford an Legasse’
i got mine from home depot, which was shipped from florida. the air fryer came with many scratches and chemical (metallic) smell. I rubbed the heating elements, there were legit so much black oil, smell like motor oil. the "french door loose as hell. Something made this brand unknown is their shitty waranty. If the item is defect, you have to pay out of your pocket to ship the item back to the manufacture for inspection. If it's really their fault, they fix and return for free. But imagine, the MAX is at least 30 lb and paying the postage shipping for an 30 lb item across states cost about 50 bucks; that's 1/4 of the cost. I do not recommend this brand. You'll regret after 1 year. this brand is not build to last that's how they able to include so many things, but still goes unknown since 2005 I believe. FYI, it's manufractured in China. P.S. the light button was so loose, it wants to fall off DO NOT RECOMMEND
Don’t believe everything you hear on this infomercial .I’d like to see this woman clean the oven because it’s very hard to clean and make sure that you don’t spill any oil
Mine had an issue, they paid for it to be sent back and gave me a whole new system. I love it!
What kind of issue? I'm not happy with mine and I just got it 2 days ago.
Bought mine about 2 years ago. It still cooks but heating elements dont get red. I do not understand this.
Hello: How and when should the FAN be used? I have this question, can anyone help me?
Ive had mine for about 1 year. I use it 4-6Xs a week. At first, I was very happy, but over time the cons show up. The inner wall are cheap metal and food sticks to them and is hard to clean, the bottom leaks any oil that didn't get caught in the tray. I really liked it for rotisserie chicken, but it must be a small
Our kalorik maxx lost its power and stop working after 3 months of seldom using, what shall I do, pls advice me.
The product has a 1 year warranty, so I would contact the place you bought it from or the customer service phone number that usually is noted in the manual for it.
5 MIN FIX
I just got one today for Christmas!
My wife got me one for Christmas. It can do so much, I feel a little overwhelmed. I just wanted to be able to make some wings! Lol
I will give it a try though.
just wish it would come with an additional rack
How to do toast?
hi, i just bought this oven. This is good oven, but why I always has some steam coming from oven and covers doors. Is it normal? When I saw different presentation I did not see it.
Yes I agree my doors get all foggy on the bottom
Just got one for $90 CAD , is this thing any good ?
How do you get the rotisserie to work? Mine won’t
Check the directions. Ive done it twice, but don't recall the exact procedure. I would think On>rotisserie> time.FYI: I find this oven cooks a lot faster than they say it does. Also, you need a < 4 pound bird and must truss it, or else the legs/wings will scrape the bottom pan causing the left side of the bar to come out of its cradle. HTH. I suggested to them the oven needs to be about 3" taller with the rotisserie bar then 1.5" higher, which would allow for ~ 6 pound bird
@@roberthart9886 that's because the imformercial is using cornish hens👀😂😂😂😂
Use the chicken setting for air fry. Automatically starts the rotisserie
I got mine on January 1st 2022 and I'm so sad it's missing that black tray with the grooves
I don't have that either but when I look at the items it is suppose to contain they're all there, I wonder if you need to buy some things separate,some other person did a video on it and they have something I don't have as well.
Just ordered one from Amazon.Cant wait to test it!!
How is it
How was it
@@JayB-sl9fm wait in line. I asked first
it’s been 8 months how is it
@@Gaby-00 damn there was so much oil coming out of it he died
How do u make a 12 pound turkey in my oven?
I see the gap between doors in the ad and ppls pictures on amazon. Is that normal?
I have noticed that too on pictures from people who purchased it but the manufacturer’s picture doesn’t have a gap on the doors.
I have one, not only is there a gap between the doors, the doors have no gasket at the bottom to stop juices and oils from leaking out of the front onto your counter tops. The gap in the doors make you have to rotate the food in order to cook evenly.
mine has space but it seems to work well
Just got mine up and running. My problem with the gap in the doors is that the counter right below them gets red hot and so do the door handles. I had to use pot holders to open the doors but in the infomercial they use their bare hands. You can really get a bad burn opening those doors without protection.
I love it! I used for everything! The only thing I dislike is, after using it I tried cleaning the outside and the letters came off. Other than that is an awesome product, cooks things fast and efficiently.
Can you fix bacon in it? If so, at what temp and setting.
Bought mine 2-1/2 years ago, used it pretty much every day, sometimes 2-3 times a day. It handled almost everything I put in it like a boss. I have recommended it to others. I kept telling my husband that it was my best purchase ever. I only cook for the two of us now and it doesn't make sense to me to use a huge oven for portions for two. Yes there is a gap in the door...don't care. Love the way the doors open. Sad news though last night she cooked her last meal :(
Am I sad?...hell ya!!
Am I buying another?... you bet your A$$! :)
How is it with baked goods? Cookies, cakes, pies, bread?
4:22 second row
What are fires? Is that supposed to be "fries" or is that what you select to start a fire in your home?
Lol!
is there a specific recipe website for this oven?
There is a recipient book as far as I am aware.
yes, an interesting cooker but very difficult to clean. Cook a chicken or steak for 30 minutes and its a two hour clean up as the spatter burns on very well. Wish Kalorik would have a miracle spray cleaner that would dissolve that cooked on grease
Have you tried Dawn Power Wash? It works very well for me.
got my Maxx and doing some testing on temps..initial prep set at 500 it got to 572...then set at 400 air fry and it cycled between 545 and 466 degrees..CAN'T YOU DO BETTER THAN THAT?
This is standard for all ovens and even heating or cooling your home. I am surprised you didn't know this already. ...unless you're a child, then it would be understandable.
@@garrett6064 that's a crock and you should know better...I have $20 PID controller on my smoker and it holds temp within 5 degrees..you're probably not a child but just don't know what you're talking about..all they need to do is get better components which cost couple dollars more...145 degree swings totally unacceptable
@@djl2033 I wasn't going to bother responding because you're going to think you're right no matter what I say. But I have a couple minutes to kill.
So where should the temperature inside the oven be taken? Which one is the "real" temperature? Because as such an educated man as yourself should know, the top is hotter than the bottom, the front is cooler than the back and the corners are hotter than along a wall, but a wall is hotter than the open space in the center.
These are why recipes tell you to use a certain oven rack and often say to rotate the pan once during cooking.
Additionally, all electric devices when current starts to flow experience an instantaneous short circuit. It only lasts a tiny fraction of a second but it is real and it's why you used to see incandescent bulbs burn out more often when you first turned them on rather than when just operating normally. These momentary shorts use more power and run the risk of damaging equipment.
And for what? Cooking recipes are rarely that exact and even when they are, you quickly learn how much time it takes to achieve the proper temperature and then don't really need the thermometer anymore.
So yes the technology exists to hold a more accurate temperature but it is not needed and using that would be what we call "over-engineering".
@@garrett6064 the whole idea behind air fryer is hot circulating air which eliminates variations throughout the oven..I know exactly what you're talking about because I've tested a lot of different ovens and smokers and temps can vary a lot over just a few inches because the heat stratifies..but that's not the case with air fryers..the probe I used was right in middle of oven..the reason you need to rotate is because of infrared radiated heat from element above it and that's not affected by air circulation..that's how infrared heaters work outdoors..hope that helps
@@djl2033 well you apparently know it all. I am done wasting my time. Good luck and enjoy playing with your thermometer.
I've had a nightmare trying to get the Cuisinart toa-65, maybe it's because this is better? How low will the temp go? And If I go with this I'm also losing 100 watts ....1700 vs 1800. And yeah the gap on the doors, losing 2 years warranty ...hmmm...mixed feelings these days.
I ve been using various NuWav dome ovens for 15+ years. Ive looked at the Emerill, and NuWav Bravo, etc, but the KALORIK ticks all the boxes. I also wonder about the space between the doors though. Will be ordering as soon as my replacement CC gets here. Someone hacked mine and it had to be terminated
Where's Darnell when we need him to test it?
WTF are you talking about?
@@heathbarker3004 ??? Darnell tested a bunch of competitor air fry ovens
@@roberthart9886 Sorry, one of my so-called friends wrote that I didn't. Never leave your phone hanging around when friends are over. I was looking at getting one.
the space in doors are like all oven fryers their made to let steam/vapor from building up or your oven becomes a rocketship or 💥even ovens have a outlet check your stove top panels remember these fryers are not pressure cookers🤷
I actually took mine to Kalorik in Miami. The manager explained why and it had nothing to do with releasing steam or vapor, the louvers on top do that.
Now, of late my oven is > 50*s cooler than the digital temps shows. I figured this out as my chicken was no longer crisping. No response from them in a couple days. Looks like I need to call them
I just got this specific air fryer. Can anyone tell me how do I set a temperature and time apart from the specific pre-set items which comes on the menu options?
For clarity, if I want to do 10 minutes at 250°, how do I do that with the kalorik?
Hopefully you've already found or figured it out, but just in case what you do is press on the knob once and the temperature will start flashing. Turn the knob one way or another to get to the temperature you want. Push the knob a second time and the time will start flashing. Turn the knob back or forth to get to your desired time.
@@rickwiese5438 hi man
Thanks
I got it figured out
well, I ve used it almost daily, for toasting bread, chicken wings, baking, fish, fries, ... the rotisserie is a bit of a disappointment. Oh it does a fantastic job, BUT, probably a max of a 4 pound chicken, which must be trussed or the legs will scrape on the bottom pan causing the left side of the bar to come out of it's hanger. I actually went to the warehouse in Miami and pointed out the issue that the rotisserie needs to be ~ 4" taller to properly accommodate a 5 pound chicken. I love love love it
What's in the warehouse in Miami?
@@MazzMasserati they have a test facility and warehouse from which they ship.
FYI Im getting a CX5 Carbon Turbo soon
I just ordered mine but the french doors have a small gap space, is that normal on this oven??
I know you have posted a year ago but hopefully you can give me a feed back on my last comment
Thank you
@@marynajarco84 they say it's normal. Consider returning it and getting Emeril LeGasse's new French Door model
Me podrían decir cuanto tiempo se pone para un pollo rostizado y cuantos grados y si lo pongo que se cosa con aire
I purchased the ultra maxx oven after I saw it on TV, I know it's showed to the max of capabilities but looked good enough so we ordered one with all the extras, we just received it a couple days ago, first of all it came with no directions, we put all the cheap extra Junk in the sink to wash, some finish came off, we turned it on the highest heat setting to sterilize, it went to 580 almost melting the oven, it said you could bake a 12lb turkey, your lucky to do a Cornish Hen 3lb, this oven is OK for light stuff like pizza pops small frozen grocery boxed food, we purchased this oven for our house bar for hockey games and other sports, my opinion on this oven is Dont Waste Your Money Junk
where do you get good recipes and times of cooking foods? The Kalorik cook book doesn't have recipes for common foods
If you buy one buy the base model with buttons instead of touch screen which doesn't work and says E1 and that's it , the unit doesn't work, returning it tomorrow
Can you use the rotisserie and put potatoes on the bottom?
Or is there a bigger size to be able to do that?
Don't buy this garbage I just did after 15 minutes center of potatoes fries is raw
WOW! I bought myself a mobile home, and the kitchen is a smaller galley type kitchen, and I have limited counter space, this will be perfect for me!
I really want to know how you can use this air fryer to fry french fries and chicken wings at the same time. It doesn't make sense to use separately because gets cold meanwhile I am waiting for cook another side of the food.
used french fries and wings to cook at the same time but it was burned and looks really bad!!!!
Dummy people eat food cold, clever eat warm..
Dummy buys it and clever not???
Need answer ...
¿ Realmente soporta 3 Kilogramos sin dejar de jirar el pollo ?
I bought this air fryer Sept 2023 and started using it right away, with trepidation at first, having never owned one before th-cam.com/users/postUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB . But I started trying the different settings and yes, I burned a few things at first until I got the hang of it, and have loved using it ever since I got it. For a single person, cooking smaller-scale meals is great while avoiding heating up a whole oven. The only downside to this air fryer is that the buttons are finicky since they're touch-based and the sensors are weird. I'd buy this thing again if I needed to, but at this point (if I don't jinx myself) I won't have to for a while to come.
EST-CE qu’on peut avoir les infos en français svp😊
how to I order a second packet
I’d like to see a slow cooker mode video please
lol imagine calling this a slow cooker. These marketing wankers
I just got mine how do you do ribs in it
22:22 fires what is that??? fries???
nice one catching that XD
Precio?
Emeril Lagasse oven air fryer is the better one use it all the time had it for over a year and still works great no problem with it at all.
lower temp and smaller capacity...its def not better lol
is he still around I Don't Think so, off the food network because of restaurants he owns like all the other chefs why do youtube videos
I Like Emeril except for the bam, there are far better chefs nowadays than there were years ago! and old school is him, Gordon Ramsey, and Bobby Flay, not a big fan of Racial, love anna Olson for sweets & Pastries I can go on & on get my drift
Does rotisserie chicken but has no option to select that when cooking. So what setting is used for a rotisserie chicken? Bake? Roast? There definitely is not a option that says rotisserie....
I just received one of these for Christmas! I can’t wait to use it
Same
Got mine from Brandsmart included all the bells and whistles for less than $200
We have one. Works great however their support simply is not to par... Where do you order part? for example we need a new non stick pan...we cannot getan answer from them.. Bottom line fairly good product lousy support!
My doors will not close properly . The right door will not shut so the oven is useless
Love to try this but the commerical is kinda annoying. Could loose the symbol sound effects at least the one on tv is.
How do I get the size of the computer unit?
I bought one bc it seemed so amazing. Let me tell you... I washed the trays before use as suggested, and I realized the bacon tray is chipping. It has two areas where the black coating is coming off. It’s literally crumbling off. I tried cooking a rotisserie chicken bc that’s what made me pick this over Cuisinart. My chicken experience was not like the infomercial. It was a hassle to get the chicken on correctly, and I gave no idea how they even show a tray underneath. My chicken barely fit. It turned only for about 10 minutes. Afterwards, it would barely move a bit. It stopped making the complete turn. Was my chicken too big? I doubt it. It’s an organic normal chicken. Organic is not as big as the animals with hormones. So... I don’t know if I got a lemon or is just lame.
I just bought mine Nov 7,2021. I'm in the same boat as you. As I was cleaning my bacon tray i noticed mine was chipped and it crumbled when I wiped my fingers over it. Once this company gets my one-year registration I will be speaking to them. I want a new tray! I took pictures of my tray just in case I need to send them. I don't think I will try a rotisserie chicken, I don't want to deal with the bull and all the cleanup! I'd rather go to Costco, Sam's Club Walmart or any grocery store and buy a nicely cooked rotisserie chicken. If Kalorik doesn't give me a new bacon tray they will get a one-star with a bad review.
@@shelly311sc1 I returned mine. I bought a Breville. I bought it at a good price at Cosco. I love it! All the components are stainless steel. It works very well, and I think it’s a high quality appliance.
@@CookieCreamOreo A Brevil rotisserie?
@@CookieCreamOreohola buenas tardes, una pregunta cuando usaste el kalorik se empañaron los vidrios y escurrio agua por las esquinas de las puertas?? Te agradesere tu respuesta gracias.
Quiero la información en Español
who is the announcer
Bu fırının ölçülerini nereden bulurum?
I was gifted a Kalorik and the unit stopped working due to faulty manufacturing 2 months later. I spoke to customer service, did everything they asked except provide the actual receipt (proof of purchase from gifters bank statement with time, date stamp, and location included), and they refuse to honor the warranty on their faulty product.
je n ai pas le livre d instruction ni livre de recette Un vidéo en français serait grandement apprécier
Looking great just got one happy to try .Today will be the first for me.
How did it go? Is cleaning it difficult?
I love my Kalorik Maxx.
How you make cookies on this thing?
There are so many air fryer options I just don't know which way to go
This is a good design and you can see food cooking too.
Same here.. was ready to pull the trigger on this one but a bunch of the reviews say there's problems with the doors.
TG R. Emeril Lagassi is a good one had mine for over a year works great
Para la audiencia que no esté enterada, este tipo de aparatos son eléctricos totalmente, son para países donde la energía eléctrica no es tan costosa; pero en el caso de México donde la energía eléctrica es sumamente costosa no conviene ya que el consumo de energía de éste aparato es altísimo, quien se anime a obtenerlo y usarlo periódicamente, comprobará lo antes mencionado en sus tarifas de energía eléctrica.
How do I use the rack handle and rotisserie handle?
There are no instructions.
So very delicious that I like 👍
I am in love with it, perfect food and taste very delicious 😍
yo i fkn love this thing
Me gustaría verla en español gracias
Great, where can I order?
please send the address or email.
Love mine
I’m glad this was an infomercial. When they pulled the chicken off the top rack and the other food on the bottom. I knew it was already cooked that would have been the biggest cross contamination of food I’ve ever seen. Raw chicken cooking on top of the other food ewwwww
Mine has a weird smell like when plastic is burning, I thought it was normal but I guess not until I cooked chicken nuggets and the chicken tasted like it, it sucks, I’m sending it back and getting a replacement. I can’t return it anymore because it has been 6 months since I bought it but it sucks, I regret wasting money on this 😕
You need to burn the factory oils off before cooking with food. Run the machine 1 or 2 times and clean. Then cook with no burnt plastic smell or taste.
Just love how they BS each other in these info commercials. What no coffee maker? Rip-off.
Well, I absolutely LOVE mine. It's much better than my NuWav dome air fryers
@@roberthart9886 Sorry, one of my so-called friends wrote that I didn't...
they need to change those doors. too many problems.
Nice !
this ad came on my tv, it was kinda annoying because I was trying to sleep, I waited so long for it to end.
El plano esta bajo el Video. La hornilla mio se llama - Kalorik Team -
Of course they’re going to make it look absolutely perfect. It’s an infomercial. They could make selling you a doorknob look like it’s the only doorknob worth buying.
These “people” (actors) are paid tons of money to convince you.
I used to work in television, the staffing needed, editing, retakes, etc, take them hours and hours if not days before it’s finished and the final product is then aired.
Don’t believe everything you see, it’s meant to appear perfect on purpose, and that’s to convince you to buy it.
Do you own research, there is marvelous technology out there now to make an properly educated judgment and decision, don’t trust the hype of an infomercial.
Very disappointed. My bacon burnt and stuck to the tray. I cannot cook 2 things at once which stinks. Not impressed. Cookbook doesn’t tell you what setting or where to put the trays. Should have gone with the power xl
People should always be careful when they’re watching infomercial . Things look so good, but in reality it’s a different story that’s all I have to say.
The beeping will drive you insane
That’s your favourite taco
The infomercial is in need of a much better effort to show what this oven can do. In spite of the poor infomercial, I bet they're selling thousands
Where's the phone number?
Mine doesn’t either. I just took it out of the box, washed the racks, and decided to try cooking a rotisserie chicken. First of all, it was a hassle to get it to work bc it was almost touching the bottom. I had to tie it really tight and try picking it through the breast instead of putting the rod through the natural cavity of the chicken. It did turn for about 10 min. Then, it stopped rotating. Another complain is that the bacon try cane chipped in two places. The coating is literally crumbling off. I wonder if I got a lemon or if this machine is not quality.
1-888-525-6745
I’m trying to watch tv and this stupid advert won’t go why is it half an hour long this is so so dumb pls stop Steve please
Ive been doing my RESEARCH on ALL
AIR FRYERS
And The Comment on EVERY SINGLE ONE MOST HAVE A COMPLAINT
its because most like to comment when thers a problem as opposed to just saying they love it and it works perfectly
This thing is a death trap! The doors don’t seal fully so hot air escapes. The outside of the unit gets so hot it’s smells of melting plastic. Then after two years ownership it just cuts off never to come back on. We had five throughout that time because the company kept replacing the units because of malfunctions. There’s a reason this thing has dropped in price by more than $200 bucks since its arrival you can’t give ‘em away except to those who can’t afford an Legasse’
i got mine from home depot, which was shipped from florida. the air fryer came with many scratches and chemical (metallic) smell. I rubbed the heating elements, there were legit so much black oil, smell like motor oil. the "french door loose as hell. Something made this brand unknown is their shitty waranty. If the item is defect, you have to pay out of your pocket to ship the item back to the manufacture for inspection. If it's really their fault, they fix and return for free. But imagine, the MAX is at least 30 lb and paying the postage shipping for an 30 lb item across states cost about 50 bucks; that's 1/4 of the cost. I do not recommend this brand. You'll regret after 1 year. this brand is not build to last that's how they able to include so many things, but still goes unknown since 2005 I believe. FYI, it's manufractured in China.
P.S. the light button was so loose, it wants to fall off
DO NOT RECOMMEND
25:44 en frança🎉is
Puede ablar en español por fabor
You guys put it the fried chicken in the left oven and pulled out the right 😂😂
yeah, it's a 30 minute infomercial
she literally says "if you open that oven i have some ready to go"
@@roberthart9886 o
@@samahalkumaim1234 ???
I bought one and it has a BIG SPACE BETWEEN THE DOORS!! Quality control is crap!!
Don’t believe everything you hear on this infomercial .I’d like to see this woman clean the oven because it’s very hard to clean and make sure that you don’t spill any oil
Brazzers level acting.
Hahahaha
En 22:50 (en françai😊😢 v 😊
I bought one and my mom died
F
Becareful what you say it may come true stupid
Product only lasts a month before the fuse dies - I didn’t even it use it that much. Stay away!
Ablar en español
Cuanto cuesta esa mamada en pesos mexicanos?
Hola Herd Team Kalorik
My Video : YOU TUBE- Robotizado con CD 4017 , NE 555 Pilotos
Andre Troll Kaiser
As a white person the man who made the steak made the whitest steak ever
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