Ikan Siakap Masam Manis | Ikan Siakap Sweet Sour | Sea Bass in Sweet Sour Sauce

Resepi ikan yang ringkas, mudah dan digemari ramai, ikan siakap masak masam manis yang dimasak menggunakan bahan-bahan yang biasa ada di dapur kita. Versi ikan siakap masam manis saya ialah tanpa perasa seperti sos ikan dan cuka. Sayur-sayuran mesti ada untuk masak masam manis ni ialah timun, lobak merah dan nenas. Jika suka boleh tambah sayuran lain seperti capsicum, buah epal, kobis bunga dan jagung muda.
Selamat mencuba!
BAHAN-BAHAN:
Untuk ikan:
1 ekor ikan siakap saiz sederhana - basuh bersih dan lap kering
Garam secukupnya
Tepung jagung secukupnya untuk menyalut ikan
Minyak masak secukupnya untuk menggoreng
Untuk Kuah:
1 biji bawang besar/Holand - potong dadu
2 ulas bawang putih - tumbuk/parut
1 inci halia - tumbuk/parut
5 sudu besar cili kering kisar
Anggaran 3/4 cawan air - sesuaikan mengikut kepekatan kuah yang disukai
1 sudu besar sos tiram
4 sudu besar sos tomato
5 sudu besar sos cili
Anggaran 2 sudu besar gula pasir
Garam secukupnya
1/2 batang lobak merah - didadu
1 batang timun - didadu
1/3 biji nenas - didadu
Minyak dari menggoreng ikan secukupnya
Hiasan:
Hirisan daun sup & daun bawang
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[ENGLISH]
In this video, I'm going to share a simple yet delicious crowd pleasing fish based recipe which is called as sea bass in sweet and sour sauce. This recipe is prepared with simple ingredients which is mostly available in every kitchen and is made without the additional seasonings such as fish sauce and vinegar. The must have veggies for making sweet sour sauce are pineapple, cucumber and carrot. To add more varieties of the textures and colors of your sweet sour sauce, you can add baby corn, capsicum and apple.
Happy cooking!
INGREDIENTS
For fried fish:
1 medium sized sea bass - clean thoroughly and pat dry
Salt as needed
Corn flour as needed
Cooking oil as needed
For Sauce:
1 onion/Holland onion - diced
2 cloves of garlic - pounded/grated
1 inch of ginger - pounded/grated
5 tbsp of dried chili paste
3/4 cup of water- adjust accordingly according to your desired thickness
1 tbsp of oyster sauce
4 tbsp of tomato ketchup
5 tbsp of chili sauce
2 tbsp of granulated sugar - adjust accordingly according to your taste
Salt to taste
1 cucumber - cubed
1/2 carrot - cubed
1/3 pineapple - cubed
Oil from fried fish as needed for cooking
Garnish:
Chopped green onion & Chinese celery
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#siakapsweetsour #resepiikan #ikanmasaksweetsour #ikanmasakmasammanis #ikansiakapmasammanis #fishrecipe #seabassrecipe #sweetsourfish

[@dianakotha5689]

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