This is more of a fried biscuit than the Navajo fry bread that is the original. All tribes have their own version and it depended on the rations provided. Wado for this version as it’s what my grandma cooked. Great for breakfast.
My favorite way is to eat them right out of the pan. We also like to eat them with chili, lettuce, tomatoes, and cheese on top. But I will eat them anyway I can!!!
Me too but not with just any old peanut butter I either gring the peanuts fresh for it or I find good quality butter like gress fed Irish butter. When I can get fresh cow's milk I'm very old fashion
My husband is Cherokee and his grandmother called this type of fry bread colonizer fry bread because of course corn was originally used not the white man flour! In our family we make original fry bread we use ground native corn also known as glass gem corn. This is the way we have taught our kids to make fry bread as well.
So yeah this is not native american ....wheat ...milk.....veg oil?????....all these things are old world egyptian and european stuff..but even europeans have limited claim.....egyptians didnt fry in oil Israelis did it first after the antiocus maccabees war. So realy you made jewish food
Fry bread came about as a means to deal with starvation. Being removed from homelands meant no more traditional agriculture. Government provided rations meant learning new food. Before colonization a similar food was made with corn instead of flour. No sure what the Jews eat but i would guess that humans for millennia have ate some form of this.
Fry bread came about as a means to deal with starvation. Being removed from homelands meant no more traditional agriculture. Government provided rations meant learning new food. Before colonization a similar food was made with corn instead of flour. No sure what the Jews eat but i would guess that humans for millennia have ate some form of this.
“measure until your ancestors tell you to stop” ❤️
Lmaooo my mom always use to tell me that when I would make hopi cookies loved those days
What a special memory ☺️
@@brookann6110 golden
This is more of a fried biscuit than the Navajo fry bread that is the original. All tribes have their own version and it depended on the rations provided. Wado for this version as it’s what my grandma cooked. Great for breakfast.
I like them made just a little thinner and eaten like the tribal tacos served by vendors at Pow Wows.
My favorite way is to eat them right out of the pan. We also like to eat them with chili, lettuce, tomatoes, and cheese on top. But I will eat them anyway I can!!!
I love fry bread I'm Cherokee
Me too but not with just any old peanut butter I either gring the peanuts fresh for it or I find good quality butter like gress fed Irish butter. When I can get fresh cow's milk I'm very old fashion
@edits_151 same here
Same im anishanaabe
My family makes them differently.
We make our frybread thinner, and it has a hole in the middle. (like a flattened donut) Navajo style
with sweet unsalted butter and cinnamon sugar yummy thanks for the recipe
Okay yeah, I’m giving in, time to embrace the Cherokee in me
My Sister makes Indian Tacos with the Fry Bread!
ᏩᏙ 🥰
I love fry bread with honey
❤❤❤❤❤
I'm from South Africa and this is called fetkoek (fat cakes)
Wado wado wado 👍👌💓
My husband is Cherokee and his grandmother called this type of fry bread colonizer fry bread because of course corn was originally used not the white man flour! In our family we make original fry bread we use ground native corn also known as glass gem corn. This is the way we have taught our kids to make fry bread as well.
Stop your lies your husband is not Cherokee stop bragging to people about it it's pathatic
I would love to make this with corn! Do you have a recipe? How do you get it to hold together?
Ingredients I use :
WATER
YEAST
OIL
SALT
FLOUR
Leave dough in refrigerator over night.
Fry the next morning and enjoy cousin nephew uncle
What if i dont want to enjoy cousin nephew uncle?
I use
Flour (blue bird)
Baking powder
Hot water(add a little bit of cold water)
Knead let it sit for 20 minutes then fry em
Yumm
Because I have diabetes, I like fried bread warm and plain. Wado.
Wa’do!! Until the ancestors tell you to stop..lol
🍯
Yummy 😋
Hawa.😊😊😊❤❤❤
I even eat mine with elk roast and it so good 😋
What was used before vegetable oil?
Beef tallow?
Lard
In Trinidad we call this fry bake 😋
What did they eat before wheat flour & lard? Maybe bean bread
I LOVE fry bread I’m miwok
Bread is so thick. My Crow relatives always made the bread thinner but wider.
Wado ❤
Is there a recipe for this fry bread?
FRIED DOUGH OR FRIED BREAD
Ohhhhh mercy mercy now you're talking yummy yummy 🤤 wado wado 👍
That is so thick! Never had it like that
"Measure until your ancestors tell you to stop"
my European ancestors not knowing what the fuck fry bread even is: 😦????
THATS A DONUT NOT A FRYBREAD...
What if your lactose intolerant
Uganasdi Gadu doyu osda
uhm- its okay everyone makes it differently.... BUT NOOOOO WHYYY??? its not done homie... it looks like teared up dough with flour dumped on it
But fr those are fire🤩
So yeah this is not native american ....wheat ...milk.....veg oil?????....all these things are old world egyptian and european stuff..but even europeans have limited claim.....egyptians didnt fry in oil Israelis did it first after the antiocus maccabees war. So realy you made jewish food
😂😂
Fry bread came about as a means to deal with starvation. Being removed from homelands meant no more traditional agriculture. Government provided rations meant learning new food. Before colonization a similar food was made with corn instead of flour. No sure what the Jews eat but i would guess that humans for millennia have ate some form of this.
Fry bread came about as a means to deal with starvation. Being removed from homelands meant no more traditional agriculture. Government provided rations meant learning new food. Before colonization a similar food was made with corn instead of flour. No sure what the Jews eat but i would guess that humans for millennia have ate some form of this.