I'm a retired chef and baker here in the US. I think U did good. What we eat is with our eyes 90%, but since U are looking for taste then that is great. I eat stuff I make all the time that taste good but I would not serve to others. HA! HA! God bless and have a safe trip, remember to enjoy today. Russ & Keira (my dog) HA! HA!
10. I discovered you tonight at the van tour. Jumped to day 1 solo so I could figure out why your splitting and here i am. I Love You! I'll be bing watching from California. You are adorable and hilarious but BRAVE.
It's great having you document your journey. It's very helpful for learning potential issues I will face with my own luton. Have you talked to many people on your travels yet?
It’s a solid 8 from me.. was a 2 before you turned it back over 🤣.. great vlog and looking forward in following your adventure including your cooking 🧑🍳
Now you’ve put me in the notion for choc weetabix! Dinner looked delicious I have to say. Poor Brandy and the shorts - hopefully she won’t eat you out of all your clothes!! Great vlog!
You are doing AWESOME! remember to enjoy the moment! Everything is a learning experience - like the vent you left open! You won't do that again.. (well, you will... but not as often!) When you get pointed to Italy, let us know... We can give you lots of GREAT sosta recommendations!
You're only allowed to stay in Europe for 90 days out of 180 days if you're in the Schengen area hope that is useful for you when you may decide to move on to your next destination and hope your insurance is got up to 90 days I want to otherwise you're in trouble unfortunately I've moved the rules again okay happy travelling in Europe
So thankfully im Irish so I'm not limited to the 90 day, although I will be back inside 90. I have everything with me that I know to have (all the obvious stuff) , so many countries have funny little rules and I just don't want to get caught out by a blind spot. Thanks for the help and advice 😊
If you put a glass of the egg why are you are cooking it would've moved and you were right in the middle of what you were cooking as a tip for next time if you cook that me again okay take it easy
You get an 11 out of 10... Mostly because you are having fun, experiencing the world! Keep on keeping it real! You are awesome!!
I'm a retired chef and baker here in the US. I think U did good. What we eat is with our eyes 90%, but since U are looking for taste then that is great. I eat stuff I make all the time that taste good but I would not serve to others. HA! HA!
God bless and have a safe trip, remember to enjoy today. Russ & Keira (my dog) HA! HA!
Thanks so much Russ ! I think I would have given myself a 5 out of 10 there 😂 could definitely visually use some work. But yes it was tasty 😋
10. I discovered you tonight at the van tour. Jumped to day 1 solo so I could figure out why your splitting and here i am. I Love You! I'll be bing watching from California. You are adorable and hilarious but BRAVE.
It's great having you document your journey. It's very helpful for learning potential issues I will face with my own luton. Have you talked to many people on your travels yet?
It’s a solid 8 from me.. was a 2 before you turned it back over 🤣.. great vlog and looking forward in following your adventure including your cooking 🧑🍳
Just gotta say I love your sweatshirt....since I'm from Kentucky!! Nice to see us getting representation in Europe lol!!
Now you’ve put me in the notion for choc weetabix! Dinner looked delicious I have to say. Poor Brandy and the shorts - hopefully she won’t eat you out of all your clothes!! Great vlog!
Haha we haven't had another incident since thank god 😱😂 shes actually been very good considering she has a history as a chewer 😂
You are doing AWESOME! remember to enjoy the moment! Everything is a learning experience - like the vent you left open! You won't do that again.. (well, you will... but not as often!) When you get pointed to Italy, let us know... We can give you lots of GREAT sosta recommendations!
Yes the recommendations would be AMAZING ! I'll definitely drop you a line 👏👏
@@heatheroreillyduff5604 I will find you on IG! WooHoo! You are going to love it! We've spent the last 15 years wandering europe...
If you have a grill in the van pop the frying pan under to cook the egg 🥚 it still looked delicious.
That's a very good tip ! Love it, thanks 👏
Très bien fait pour un premier essai ! Je dirais 8.5/10. La discipline des œufs a besoin de travail. :o)
merci, je suis d'accord. Je vais continuer à essayer 😂
Huit pour l'effort! 😁👍
Merci 👏👏👏
I'll give you eight out of 10 for your cooking skills so keep it up you might get it in by the end of the week
8 out of 10 is very generous 😂 I gave myself a 5
You're only allowed to stay in Europe for 90 days out of 180 days if you're in the Schengen area hope that is useful for you when you may decide to move on to your next destination and hope your insurance is got up to 90 days I want to otherwise you're in trouble unfortunately I've moved the rules again okay happy travelling in Europe
So thankfully im Irish so I'm not limited to the 90 day, although I will be back inside 90. I have everything with me that I know to have (all the obvious stuff) , so many countries have funny little rules and I just don't want to get caught out by a blind spot. Thanks for the help and advice 😊
You and your channel 9.9 / 10 your cooking 4- sorry but there’s room for improvement
Haha thanks Andrew. I gave myself a 5 on the cooking. Alot of room for improvement 😅😂
If you put a glass of the egg why are you are cooking it would've moved and you were right in the middle of what you were cooking as a tip for next time if you cook that me again okay take it easy
The glass is a good tip !!