Japanese Potato Salad @A Day With Bec

Japanese Potato Salad @A Day With Bec
Let's make a Japanese Potato Salad, it's different from our potato salad and it's delicious. Just follow one of the steps by step on how to make a Japanese potato salad.
INGREDIENTS
1-kilo Potatoes (I'm using Yukon Gold)
1 pc. Cucumber
3 Eggs (boiled)
1/2 white Onion
1 tsp. White vinegar
30g Shoulder Ham (optional)
Salt & Pepper
Recipe
1. First wash the potatoes. Slice the potato into half, add water until covered and add a tbsp of salt and let it boil. When it is boiling lower the heat to medium and let it cook for 15-20 minutes, you can check it from time to time for tenderness.
2. Slice the 1/2 white onion into thin slices, sprinkle with salt, mix, and leave it for 2-3 minutes until limp. Wash and drain. Use a paper towel to squeeze excess water.
3. Slice the cucumber into thin rounds. Sprinkle with salt and leave for 2-3 minutes. Squeeze excess water with your hand, then use a paper towel to squeeze more water from the cucumber.
4. Check the potatoes with a skewer when they are done and drain the water. Peel off the skin when they are hot, this makes it easier to peel the skin off.
5. Transfer the peeled potatoes to a bowl and using another bowl ( to make sure every potato is mashed ) start mashing the potatoes with a fork while it's still hot. Add a tsp of white vinegar and salt and mix.
6. Peel off the skin of the eggs and slice it into chunks and add it to the potatoes. Add now your onions and cucumber.
7. When all the ingredients are combined and seasoned add 5-6 tbsp of mayonnaise and add pepper to taste. You can still add more mayonnaise depending on how you want your potato salad to be creamier.
8. Transfer to a plastic container and keep it in the fridge for 2 to 3 days.
Please give this recipe a try. It's delicious and makes a good side dish for pork chops and chicken, and I'm so sure your family will love this.
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Thank you for watching. See you soon .

[@analizabuncag4278]

Wow ,sarap namn na gugutom ako ..gagawin ko pala..para sa anak ko kay sophia....

[@celiaflores6519]

Napaka-galing mo Bec!I like the your videos & cooking demos.Good luck in your journey!

[@jessiehardman]

Thank you for sharing your Potato Salad recipe. More cooking videos po.

[@BecNoguchi]

Thank you 😊

[@rebeccareyes7955]

Delicious yan, more cooking videos. Thanks

[@BecNoguchi]

Thank you 😊

[@maricorsocai2347]

Hello Mama Bec Vlog marathon ako ngayon

[@loiditavillareal5596]

I will definitely make it! Thank you for the recipe.🤗🤗❤️

[@bernarditaserafico7817]

yummy thank you for sharing 😋

[@gladysremorento171]

Wow matagal ko ng gustong makapagtry gumawa ng potato salad ang bilis lang pala gawin. Thank u miss bec

[@BecNoguchi]

Welcome 😊🙏

[@maricorsocai2347]

Ang yummy 😋 nman

[@neomigs076]

Nice. Sarap. 👏

[@priscillatrono6562]

I will try this dish for sure, looks yummy and easy, til your next video...😋😊

[@BecNoguchi]

Please try it. 😊

[@rosieonuma1015]

Ang sarap nyan mama Bec favorite yan ng anak ko ❤❤❤

[@BecNoguchi]

Hello 👋 dito rin favorite ni Papa Gu. 😊

[@honeymamzar5992]

wow.. you look so happy😍

[@jeanettelim9022]

Yummy Ms. Bec so easy to follow tamang tama pa weekend n nmn time to prep pambaon n healthy ng mga bagets ...Thanks for the healthy recipes always love u from Toronto Canada..m

[@BecNoguchi]

Welcome 😊 thank you for watching 🙇

[@cristinamurata6677]

Oh you put egg pala.Ako naman I add corn.yummy

[@BecNoguchi]

Yes, Tita. Okay din to put corn .Hope all is well well 😘

[@amieflores1012]

Chicken macaroni nman sis bec ung version mo😊

[@joykojima]

❤️❤️❤️

[@milo5157]

💖

[@lornasibbaluca337]

😍😍😍

[@nijinomonogatari498]

This is so yummy. Really love Japanese style potato salad. Thank you Mama Bec. 🤗

[@BecNoguchi]

Thank you for watching 😊🙏

[@marylynalde201]

Yummy..how about chicken macaroni..mama bec..yung special ..

[@BecNoguchi]

Maybe next time 😊

[@froggybeartravels]

Oishi so best paired with tonkatsu or chicken karage !! Itadaikimasu !!

[@BecNoguchi]

Thank you for watching 🙇

[@irishey0801]

❤️❤️❤️looks delicious...👍

[@gios7409]

Wow ang sarap sana nyan kaso nextym na lng cgro - ang mahal kc ng white onions now sa Pinas😁😅

[@BecNoguchi]

Hello 👋 it's okay not to put onions. Try carrots and corn.

[@gios7409]

@@BecNoguchi ahh cge po i'll try it fave ko salads,
japanese side dishes po nxtym thnk u po!😊 ...

[@paulinepriolo4801]

Any sweet desserts mama bec plssss

[@BecNoguchi]

I will try to make it in the future. Medyo mataas kasi sugar ni Papa Gu. But sometimes it's okay to indulge in sweets.

[@iveesurreda15]

Hello po. Did i hear it right, 2 to 3 days? 😳 Thank u. 😊

[@BecNoguchi]

Hello 👋 yes. 2-3 days. 😊👍

[@iveesurreda15]

@@BecNoguchi - thank u po for the confirmation. Will definitely try this recipe. God bless po and stay safe always. 😊