René Redzepi and David Zilber | The Noma Guide to Fermentation

[@matheuscosta887]

42:00 Nice Brazilian music, I'm so glad to hear that on a Noma video, that feels sooo chill and smooth *goosebumps*

[@josexaviergallegos]

Thank you guys, we are geting the pantries of markets full of alive and diliciously fermented foods!

[@BXMurphy]

Brilliant. Thank you!

[@Mintyseden]

Finding this video on YT this, is like finding a gold nugget in the wild!

[@zatarasteam6940]

such and under rated video common youtube algorithm....

[@nickwize1647]

Totally inspiring presentation! Thanks for posting!

[@fatzombie001]

Thank you for the mind-blowing video!!!

[@jayroller7054]

Outstanding presentation! Thank you for this great video!

[@dittagecoeco2738]

Great great book

[@deltagamma1442]

Did you read it? Have you tried anything yet?

[@dittagecoeco2738]

@@deltagamma1442i have Red It a few times but i have been super busy with heavy maintenance of the house. So I didn't di anything. But I had the chance to try to eat black garlic since they had done It at a grocery store . It was very good. Next step for me i to buy a vacuum food sealing machine

[@dittagecoeco2738]

I have started with lacto fermentation, in a week or so i should taste lacto blueberries and lacto apples

[@dittagecoeco2738]

I have started with lacto fermentation, in a week or so i should taste lacto blueberries and lacto apples

[@alexandreballarin6453]

Thats just amazing. But I should mencion the music and the background being brazilian, really surprised me.

[@emiliamassingue3230]

È possivel em portugues?

[@Pwecko]

It's a pity that so many of these fermented foods look like watered down shit. I'm sure they are delicious, but they really don't look attractive

[@samalander88]

Oh pish. I just made spicy onions and a ton of veggies, sourdough bread, and mustard. It all looks fantastic

[@Marie-pb2zy]

Great video except for the teaching on evolution. If you believe in God we can read in the Bible that they raised agriculture from the beginning.