Once I realized that this was basically the winemaking process (although there are a few additional steps along the way) I know the winemaking was easy.
Hmm I love near a bunch of orchards in NY. I think I’ll try making some spiced apple wine in a few months! Probably will use the wine yeast though for the higher content. But if the bread yeast makes a sweeter drink marine I’ll try one of each. You are seriously my favorite! I’ve watched a bunch of people doing videos about making wine but yours is the most complete and I love that you try to stay away from unnecessary chemical-ey stuff. I’m pry much going to try most of what you have made videos of 😂
Sir, I just "racked" 2 quarts pom juice and 2 qts. white grape juice into another vessel to let it sit. I'm not sure if I should have done so after a week or not any suggestions. Also, I'm going to start 2 more juices apple wine and grape juice just with bread yeast and sugar. 2 quarts.please advise
Love this recipe! Thanks for putting it out! My only question would be, would you add your usual 1/4 lemon and a bag of tea? All questions aside, I used your recipe for a batch of plum wine I made 9 months ago. And I got bit with the bug! Thanks for putting out this wealth of information!
My first homemade batch came out great with your help! I want to start experiment with adding less/no sugar to my juices but am not sure how that would effect flavor... Would less sugar making less alcohol make it less bitter ??? Or would it just get bitter quicker from there being exponentially less of a workload for the yeast?? Gratitude!
The quart that was 99 cents is now $3.59 in September 2024. Sadly, prices have gone up so much. Thank you for your videos. I love watching them.
I just cannot believe how you are knocking it out of the park lately with regards to my own winemaking
Thank you, hopefully more to come.
I used this method the first time I made wine. Easy easy. Thanks for the video.
Thankfully I now wait at least 12 months before tasting the wine I make now.
Super simple and shoestring wine making process!
Once I realized that this was basically the winemaking process (although there are a few additional steps along the way) I know the winemaking was easy.
Hmm I love near a bunch of orchards in NY. I think I’ll try making some spiced apple wine in a few months! Probably will use the wine yeast though for the higher content. But if the bread yeast makes a sweeter drink marine I’ll try one of each.
You are seriously my favorite! I’ve watched a bunch of people doing videos about making wine but yours is the most complete and I love that you try to stay away from unnecessary chemical-ey stuff. I’m pry much going to try most of what you have made videos of 😂
Thank you. the concept has proven to be a winning formula.
Great video sir, much respect!
I used this process. I added 3 oz of honey in the beginning and 1 cup of sugar. I made my own airlock. I just uploaded a short video and tagged you.
Thanks for the videos! I love this series
Glad you like them!
I've used a similar recipe several times and it always comes out great. It's supposed to age well but I've never tried.
I did one as a mead that turned out pretty well. I might try that one again.
Sir,
I just "racked" 2 quarts pom juice and 2 qts. white grape juice into another vessel to let it sit. I'm not sure if I should have done so after a week or not any suggestions. Also, I'm going to start 2 more juices apple wine and grape juice just with bread yeast and sugar. 2 quarts.please advise
Thanks for the video.
You are welcome!
K.I.S.S. method works and great breakdown sir!
The format really hasn't changed. No more me talking at the beginning of the video these days.
Love this recipe! Thanks for putting it out! My only question would be, would you add your usual 1/4 lemon and a bag of tea? All questions aside, I used your recipe for a batch of plum wine I made 9 months ago. And I got bit with the bug! Thanks for putting out this wealth of information!
You can, but I think he was just showing some beginners how simple it can be without the additions.
For such a small batch just a simple light squeeze, and maybe skip the tea.
It's time for me to do this one again. This time I'm going to do one with bread yeast and one with wine yeast to see the difference.
Been there, done that... th-cam.com/video/Vt5cl7yjnAA/w-d-xo.html
My first homemade batch came out great with your help!
I want to start experiment with adding less/no sugar to my juices but am not sure how that would effect flavor...
Would less sugar making less alcohol make it less bitter ??? Or would it just get bitter quicker from there being exponentially less of a workload for the yeast??
Gratitude!
Thank you for watching.
With out adding sugar it will probably only be 5 to 6% ABV the sugar it what the yeast turns to alcohol.
I love the channel! I just started making wine, it's my first time, so after a week can I drink it cause it taste pretty good to me ?
Drinking it after only a week, I personally would not, but hey it's you wine, enjoy.
@@DIYFermentation thank you I decided to give it more time, so I've taken your advice!
Such an amazing channel! QQ: is there any point of bottling this type of wine for like 6-12 months?
Aging does make a difference. I don't start drinking mine until at least 12 months from the start.
Nice video. Had a hard time hearing audio if not all the way up.
Seems okay here.
Sorry, this channel does not offer individual winemaking advice.
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.