आलू पुडी | आलू पुरी | Crispy & Fluffy Aloo Puri Recipe | Perfect Potato Masala Puri | KavitasRasoii

#aloopuri #aloopurirecipe #potatopuri #indianbreakfast #masalapuri #festivefood #HomemadePuri #easycooking #kavitasrasoii
Welcome to KavitasRasoii! Today, I’ll show you how to make crispy and flavorful Aloo Puri at home. This traditional Indian dish is loved by kids and adults alike. Made with mashed potatoes, wheat flour, and aromatic spices, these puris are perfect for breakfast, lunch, or festive occasions. Pair them with shrikhand, curd, pickle, or ketchup for a delicious meal!
🔹 Why You’ll Love This Recipe:
✔️ Soft & Crispy Texture - Perfect for any meal
✔️ Made with Simple Ingredients - No fancy ingredients required!
✔️ A Kid-Favorite Dish - Easy to eat and enjoy
💚 Health Benefits of Aloo Puri:
✔️Energy Booster: Potatoes provide a quick source of carbohydrates
✔️Rich in Fiber: Whole wheat flour aids in digestion
✔️Spices for Immunity: Cumin, ajwain, and coriander help with digestion and metabolism
🌿 Ingredients:
🔹Potato (Aloo) - Boiled & Mashed
🔹Cumin Seeds (Jeera) & Carom Seeds (Ajwain)
🔹Red Chilli Powder & Coriander Powder
🔹Oil for Kneading & Frying
🔹Wheat Flour (Gehu ka Atta)
📌 Making Aloo Puri at Home:
1️⃣ Prepare the Dough: Mix mashed potatoes, flour, spices, and oil to form a soft dough. Rest for 10 minutes.
2️⃣ Roll & Fry: Roll small puris and deep-fry them until golden and puffed up.
👉 Watch the full video to see the step-by-step process to make perfect Aloo Puris at home!
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