th-cam.com/video/oIrbqmTAVvA/w-d-xo.html 사전에 닭새우가 랍스터 맞다고 합니다. 국어사전 랍스터 정의 서양 요리에 사용하는 커다란 새우류를 통틀어 이르는 말 두산백과 바닷가재 랍스터 정의 갑각강 십각목의 가시발새우과·닭새우과·매미새우과·폴리켈리다이과에 속하는 새우류 촬영한 영상은 닭새우과에 속합니다. 그리고 흔한게 알고 있는 집게달린 랍스터는 가시발새우과에 속합니다.
🤔That's a fact💯 I see alot of these people not cleaning the meat properly at all.I'm talking no lime or lemon or Vinegar or Sour Orange,anything.Especially Seafood🤷🏾♂️.
@@rgtunderworldrgt7773 Thai ppl or SEA ppl in general would call that "Skill issue" 🤣 and be like "just some dirty water UPSET UR STOMACH?!! Why so wek?! HIYAA!!"
Its called tomalley. Lobster innards. The organs. Its at the head part. Just like in crab. Its delicious. Not poop. The one you want to remove is the thin veiny track along the body just like shrimp. Thats the gut. And filled with digested food aka poop. These shop what they do they let the lobster in clear water with no food for few days. The tract usually empty and clean by that point. Just like in the video how the gut tract is empty when it opened up. The head part with flavouring is just innard. Kinda like liver. Taste very good. Creamy. Like pate.
@@cocomelond4475there is, either you go to the heaven and leave in peace or maybe gets reborn or even being a good angel. Or you just get to the hell and enjoy the fire parks that are made
@@flipp3dyeah if you know where to shop you won’t be getting the garbage they sell at store look around and we actually clean our meals before cooking. As a Mexican we clean our food
For those concerned about the poop: If you give them enough time (around 48h) in clean/running water, the lobsters will release their gastrointestinal content. The portion that looks like "poop" is the hepatopancreas - a very important organ for crustaceans. Hard to say if this lobster was purged just based on this short video, so you could be right for sure.
@@Po-210you don't know the first thing about this person, he could be a hunter, he could be a butcher, or a farmer. Although you don't need to be any of those things to have an opinion on this.
@@marzi0574 I still admire that and it won't kill you, just the sandy texture and taste isn't really necessary or complimenting on the lobster - it would be very little effort and waste to remove it, IMO. I know it may not be evident for street vendors to recycle, but organic waste can be very useful and almost completely convert to non-waste (compost, fuel, heat, etc).
It's called Tomalley. They sold it in a tub in USA too. Idk why other Americans were grossed by it when literally fancy restaurants here served it with tomalley or use the tomalley in food
That looks amazing. I have a quick question though, did they clean the innards? I know there's a way to clean it, but otherwise it looks amazing. Never seen such a multicolored lobster before.
Aquele cocô que eles não tiraram que vcs estão falando, é nada mais ou nada menos, que a essência que fica na lagosta. O lagostão fica mais saboroso e mais aromatizado se não for tirado.
Han how it was cooked, I really appreciate how you put them down without pain. I'm not vegan but I do have a thing about them being in extreme pain or fear before going. Putting them in an ice bath puts them in a deep sleep. Even when you cut them, they won't notice. If you're gonna cut open any crustacean while fully awake, take a knife and drive it through the middle of the head and bring the blade down to cut the brain in half. Quick. Show respect to your food
@@LuKinz-qf9jz BS. Have you ever seen crabs and lobster that are fully awake and alive going into boiling water or being cut up and not killed instantly??? You can see them trying to escape the agonizing pain they are in. Look up some videos
For the picky people who don’t know this, the yellowish green stuff is the guts/innards of the lobster the actual name is tomalley they are commonly eaten in Asia as part of the lobster in fact they are considered the best part, it’s the same reason we also eat the head of shell fish it’s where the most flavor is. Now on the part of the poop sac, I honestly couldn’t tell you, they may have removed it during the jump cut but I couldn’t see it since they moved on so fast.
@@kristanmuradali6635 mate that’s not a poop sack if you look it up most crustaceans don’t have poop sack, they do however have a small vein like structure that often contains excrement, hence the term “de-veining shrimp” The sack that you guys thing is poop is the digestive part of their stomach, basically lobsters chew with their stomach not their mouth the food then gets processed down, sent to the digestive organ where it absorbs the nutrients and sends the excess to the “poop vein”
Yo nunca en mi vida acabaría con la vida de un animalito tan hermoso como ese solo por comer un alimento y ya😢😢😢😢😮😮😮😮 no lo haría que colores más hermosos nunca había visto una así. Hermosa creación de Dios nuestro padre
@@stonefly69blue lobsters are pretty rare and normally people put them back into the sea when caught. They are among white, calicos and cotton candy lobsters with them on the rare scale although the last three are more
Notice how they say how rare blue lobsters are. The lobster has quite a bit of blue in it. Not as blue as some of the other others I’ve seen them videos but nonetheless blue and there a damn thing that I’m going to eat in Bangkok.
Bought one a little bigger than that at Bangkok's Seafood Restaurant on soi Suhukumvit. The whole meal cost me $35 US back in March of 1975. That was a lot of money back then but it was worth it. When done I walked across the street to soi Cowboy to hangout in the Kathoey bars.
@@slickprick1030 It was a splurge for sure but way worth it. I remember picking the largest lobster out of about ten that were on this packed ice mound. The restaurant is still there.
@@1961casey I do that sort of thing. It's not available anymore but I started buying 10 pound cases of red king crab legs from Costco. When I bought my first one the price was $19/lb that was in 2013. I'd buy 3-4 cases a year and have small all-you-can-eat crab and beer parties with my friends. The last case I bought before it couldn't be sourced anymore by Costco was last year at $389/case. I don't regret paying the price at all because there's a good chance it will never be available again.
As a man from a lobster fishing village on the Atlantic coast...... I cant help but say thats an interesting way of opening a lobster.... I dont think anyone from here would have tought to cut it in half the long way, not while its still attached together like this.
I'm shock at the amount of people who thinks the innard in the lobster's head is the poop sack, the actual poop sack is the string run along the lobster's tail (body). The yellow thing is the innard in the head :/
th-cam.com/video/oIrbqmTAVvA/w-d-xo.html
사전에 닭새우가 랍스터 맞다고 합니다.
국어사전 랍스터 정의
서양 요리에 사용하는 커다란 새우류를 통틀어 이르는 말
두산백과 바닷가재 랍스터 정의
갑각강 십각목의 가시발새우과·닭새우과·매미새우과·폴리켈리다이과에 속하는 새우류
촬영한 영상은 닭새우과에 속합니다.
그리고 흔한게 알고 있는 집게달린 랍스터는 가시발새우과에 속합니다.
크레이피쉬 아닌가요?
@@user-wo9rj6ym9n 크레이피쉬가 닭새우임
@@user-xh6lz4rx7d 오홍!
고집은 ㅂㅅ ㅋㅋㅋ 쪽팔려?
그래도 시청자가 아는데로 소개하는개 맞지 않을까요? 예를 들어 다금바리도 제주도 에서만 다금바리라고하고 원래 명칭은 자바리이고 다금바리라는 생선은 따로 있는데 그냥 다금바리라고 하잖아요 그런 것처럼 저것도 닭새우가 맞다고 생각합니다.
Note To Self:
*DON'T* get Lobster in Bangkok.
They leave the poop sack in.
Thats the delicious part
@@cry-o1436 hol' up
@@cry-o1436The f**k?💀💀
It’s the organs, there’s no poop bc they don’t feed em for a few days so it’s empty
@@Moistbr3adwhy tf you even wanna eat thay sheit
I need that lobster cleaned though!
They will clean it.
But that local ice, water they use to clean it?
Keep it cold before cooking? is gonna fck your stomach up for days
Damn I thought I seen dookey
🤔That's a fact💯 I see alot of these people not cleaning the meat properly at all.I'm talking no lime or lemon or Vinegar or Sour Orange,anything.Especially Seafood🤷🏾♂️.
😊
@@rgtunderworldrgt7773 Thai ppl or SEA ppl in general would call that "Skill issue" 🤣 and be like "just some dirty water UPSET UR STOMACH?!! Why so wek?! HIYAA!!"
Its called tomalley. Lobster innards. The organs. Its at the head part. Just like in crab. Its delicious. Not poop. The one you want to remove is the thin veiny track along the body just like shrimp. Thats the gut. And filled with digested food aka poop. These shop what they do they let the lobster in clear water with no food for few days. The tract usually empty and clean by that point. Just like in the video how the gut tract is empty when it opened up. The head part with flavouring is just innard. Kinda like liver. Taste very good. Creamy. Like pate.
Yes! Delicious. Too many ppl get rid of it in restaurants now
Better go to Sabah seafood 🦞 😉
Are you or they human beings, keep a living being hungry until to kill & eat it, you all are disgrace to humanity.
So in other words they starve the lobster before cooking
@@user-kf6yw3be1oон умер от голода для того, чтоб не умер от голода ты!!))..😮😅😂..
THE WAY HE STARED AT HIM WHILE HE CUT HIM IN HALF AND THEN DAZED OFF 💀💀😭😭
lesson learned:
"never be a Lobster in your next life!"
💀💀💀
I'll try
There is no next life so you gotta enjoy your life to the fullest
@@cocomelond4475there is, either you go to the heaven and leave in peace or maybe gets reborn or even being a good angel.
Or you just get to the hell and enjoy the fire parks that are made
@@Sam_COD if i die ill never know if i got to heaven or hell
😂😂
I love the last second garnish put directly on top of the cooked guts that were never taken out in the beginning.
It tastes good
That good, ole natural fat and guts. Tastes amazing. Better than the over processed fast foods you'd find in America..
@@flipp3dyeah if you know where to shop you won’t be getting the garbage they sell at store look around and we actually clean our meals before cooking. As a Mexican we clean our food
@@flipp3d stereotyping that hard is crazy
@@BakerZone760well internal organs and guts are not bad but we remove poop
For those concerned about the poop: If you give them enough time (around 48h) in clean/running water, the lobsters will release their gastrointestinal content. The portion that looks like "poop" is the hepatopancreas - a very important organ for crustaceans. Hard to say if this lobster was purged just based on this short video, so you could be right for sure.
Se ve rica 😊😊😊
How about not eating and murdering and animal for a 10minute meal??
@@AloneAgainstAll8855 welcome to nature, get used to it
@@AloneAgainstAll8855 No.
@@ashkorfrost Cool.
The colors of That Lobster were absolutely beautiful.
😢😢
I think these are rare lobsters and actually based on the size that is an old one too. It's a shame.
@@syriansayfyeah, that's a blue lobster. I don't know if you're supposed to eat the blue ones, since they are really rare.
The shell looks like art work. All those shapes and colors
Amo lagosta, eu comia tudo isso.
an u will eat it
Согласна
Вы правы
You ever think how lobsters and crabs are bugs from the ocean.
Hey man, in case you wondered: the glove is for the hand touching the meal, not the scissors or the knife
You're trying to explain this to the person who left the entrails in and covered them up, your point was lost before you even started typing.
I know right?!?!?!? Why even bother with a glove then. Maybe the video was flipped 😂😂😂😂
Maybe the hand is wounded.
@@Po-210you don't know the first thing about this person, he could be a hunter, he could be a butcher, or a farmer. Although you don't need to be any of those things to have an opinion on this.
@@Po-210 hey man you wanna eat crustacean shit that's your prerogative, don't let us stop you. me personally i'm not a fan of lobster shite
가격얼마하나요..
Какой красивый😮сочитания цветов в его теле .
What’s worse is they cover that yellow with some type of special sauce so you don’t even know it hasn’t been cleaned.
That yellow is fat. Not shit.
The yellow thing is edible it’s tastes like egg yolks but better buttery goodness
@@Koji-888Q1
I think, for them, it is part of the special flavor ...
@@Koji-888 We’re born with senses for a reason. My eyes tell me to stay far away from that. Idc who says it’s good, my own brain tells me it’s not
"Let's not take the stomach content out, but just obscure it with spices" xD
Some peoplevm don't waste nothing.
@@marzi0574 some ppl also just dont eat shit
@@marzi0574 I still admire that and it won't kill you, just the sandy texture and taste isn't really necessary or complimenting on the lobster - it would be very little effort and waste to remove it, IMO. I know it may not be evident for street vendors to recycle, but organic waste can be very useful and almost completely convert to non-waste (compost, fuel, heat, etc).
Also, if some people actually like the taste, I'd love to hear it xD 🤷🏻♀️
They eat everything in a lobster. Eeeewww
Какое прекрасное животное😢! Он, как украшение.
That so called unclean part is a delicacy and sold separately as 'essence of lobster' in Asia. It is super tasty and I love it. ❤
It's called Tomalley. They sold it in a tub in USA too. Idk why other Americans were grossed by it when literally fancy restaurants here served it with tomalley or use the tomalley in food
Yup poop
It's poop bro lol😊
Now let's just cover up the poop sack with some carrots....😂😂😂
That's one of the best part, for real.
@@Laroaceew
皆が言ってるウンチ袋って何…って思ってたらミソのとこか…笑
ウンチ袋美味しいよね😊
So glade I’m not the only that seen that.
Poor Larry....he was a fine looking lobster at one time
But damn does Larry look juicy after the steam bath
I think his new makeover looks quite nice.
HAD a split personality ....tho
Different breed tho 😂
புரியல்ல சாமி 😂
Как можете такую красоту кушать 😮
Ага ,красивый
Because lobster is delicious.
Poor lobster...he must have a splitting headache...perhaps butter will help...
That looks amazing. I have a quick question though, did they clean the innards? I know there's a way to clean it, but otherwise it looks amazing. Never seen such a multicolored lobster before.
most people who come from villages eat everything in the lobster, my dad thought the innards in the top were better tasting than the tail.
@@mentalasylumescapee6389 oh good to know. Learn something new everyday. Much appreciated.
It's sea food
It's a shit sack.
I guess they might not have fed it the last days, thus kinda cleaning the innards
“Here’s some vegetables to have with your steamed intestines and guts” - Probably the chef
😂😂😂😂
It’s alright the chef made sure to leave in that poop seasoning 💀
Aquele cocô que eles não tiraram que vcs estão falando, é nada mais ou nada menos, que a essência que fica na lagosta. O lagostão fica mais saboroso e mais aromatizado se não for tirado.
it's not intestines
와… 진짜 맛있겠다…! 군침 돌았어요!
Почему-то мне стало его жалко... Очень красивый!
Han how it was cooked, I really appreciate how you put them down without pain. I'm not vegan but I do have a thing about them being in extreme pain or fear before going. Putting them in an ice bath puts them in a deep sleep. Even when you cut them, they won't notice.
If you're gonna cut open any crustacean while fully awake, take a knife and drive it through the middle of the head and bring the blade down to cut the brain in half. Quick. Show respect to your food
...Must be painless but the lObster is still awake because the eyes clOses when the blade went tO cut its brain in half.😔
they don't have nerves which receives pain.
They left the poop sack in 💩
@@LuKinz-qf9jz BS. Have you ever seen crabs and lobster that are fully awake and alive going into boiling water or being cut up and not killed instantly??? You can see them trying to escape the agonizing pain they are in. Look up some videos
Pretty sure it as dead before they started cutting see the ice?
Who tha fuck saw that thing in tha sea and was like ‘i want to eat that?’
A Crazy man
In the past they were one of the only things sailors could get and they all hated them, now it's a yuppy delicacy, go figure.
Some hungry people
They're amazing!
Nobody. It was trash fish until the 20th century. It was fed to slaves, that's how undesired it was.
It's not grilled Lobster more like steamed Lobster that's put on the grill for a minute so the shell can get toasty
Wow! That looks good!
For the picky people who don’t know this, the yellowish green stuff is the guts/innards of the lobster the actual name is tomalley they are commonly eaten in Asia as part of the lobster in fact they are considered the best part, it’s the same reason we also eat the head of shell fish it’s where the most flavor is.
Now on the part of the poop sac, I honestly couldn’t tell you, they may have removed it during the jump cut but I couldn’t see it since they moved on so fast.
Нечего я бы и так съела 😂очень довольно 😋 вкусно
The guts is the poop sack🤢
@@kristanmuradali6635 mate that’s not a poop sack if you look it up most crustaceans don’t have poop sack, they do however have a small vein like structure that often contains excrement, hence the term “de-veining shrimp”
The sack that you guys thing is poop is the digestive part of their stomach, basically lobsters chew with their stomach not their mouth the food then gets processed down, sent to the digestive organ where it absorbs the nutrients and sends the excess to the “poop vein”
Its all disgusting
I have never seen anyone and nor have I eaten shellfish heads. In US. Where do you see this?
That Lobster was beautiful
He was even more delicious…
Very beautiful 😮
That’s actually not a lobster. It’s a crayfish.
That's not a lobster
@@LostCause36 what species? I looked up blue crawfish and giant crawfish and didn't see anything that looked like that.
Если они молчат это не значит что им не больно
Yo nunca en mi vida acabaría con la vida de un animalito tan hermoso como ese solo por comer un alimento y ya😢😢😢😢😮😮😮😮 no lo haría que colores más hermosos nunca había visto una así.
Hermosa creación de Dios nuestro padre
I watched this with a tear in my eye.
One of the rarest lobsters in the world, and it's now a food dish.
That lobster species is usually blue and not rare at all (unless undercooked).
Cry me a river😅😅😅😅
@@stonefly69 sources?
@@Shaqjam-view I already did lmao 😂
@@stonefly69blue lobsters are pretty rare and normally people put them back into the sea when caught. They are among white, calicos and cotton candy lobsters with them on the rare scale although the last three are more
Bro's eyes couldn't believe what they are just witnessing.. 😂😂
😂
Kim Mingyu would love this
Putting glitter on a piece of dookie doesn’t change the fact that it’s still a dookie
Какой красивый лопстер, как в драгоценных камнях
,,👎🏾
Где вы тут лобстера увидели???...
А что это Краб или Лангуст но точно неустрица такой красивый как драгоценный камень
Какой он красивый, до приготовления!
И живой
Красивый
Какой красавец! Даже жалко🥺
خوب بعدش
Просто ,это вкусно )
Я думал, повар его распотрошит, а он кишочки морковкой присыпал и норм 😂
My hunger would die by just looking at it.
😂😂
That lobster was still alive it was in a catatonic state being frozen its life was cut in half literally
good point, it was really fresh
It wouldn’t have felt anything being frozen, they slowly go to sleep once frozen
Notice how they say how rare blue lobsters are. The lobster has quite a bit of blue in it. Not as blue as some of the other others I’ve seen them videos but nonetheless blue and there a damn thing that I’m going to eat in Bangkok.
Last thing the lobster saw was his other eye looking back 👁️
Wow, that was a beautiful lobster. The colors and pattern.
Pearl
Ik I hate watching animals being mutilated but they taste to damn good
The color is its shit. Lobster head is full of its shit. Don't cook it without cleaning.
Like an artwork
@@samwestra6804LO QUE DIOS HACE ES PERFECTO LAS OBRAS DE DIOS SON PERFECTAS
Такой божественный, красивый лобстер был.....
Такой изумительный шикарный окрас. Жалко что такую красоту губят🥺
Looks really delicious 🤤🤤
The shell is so beautiful it can be made into jewellery.
Good Idea, But are you Going To Bangkok to Cage One..? If you Could Then I'll Have The Necklace and Earing set But Hold the poopie Stuff...LOL
Right?! So beautiful! Delicious AND either pet worthy or jewlery.
Legit, even the legs and tail fins are gorgeous in colour, id love a pin for my hat
no it carn't
It loses colour after the murder
I wished they had embalmed it and not decorated it. It is the greatness of God Almighty who created and created
Мне одной его жалко ?
🙄
Be more concerned on how good it’s gonna be
Нет, мне тоже.
И я о том же😒
Да стрёмно как то это всё было я надеялся, что он не был уже живой
😢
Now that's how it is cooked. Guts and everything. Flavors
와우~ 진짜 맛있겠다 ㄷㄷㄷ
that was the most beautiful lobster I have ever seen
Hi how r u??
And sad they killed it
It's a crayfish
@@livegames5738make a beautiful s**t.
@@2engjnr2 a pretty crayfish
Bought one a little bigger than that at Bangkok's Seafood Restaurant on soi Suhukumvit. The whole meal cost me $35 US back in March of 1975. That was a lot of money back then but it was worth it. When done I walked across the street to soi Cowboy to hangout in the Kathoey bars.
$35 back in 1975 would probably be about $350 today.
@@1961casey holy shit thats a lot of money for a single meal
@@slickprick1030 It was a splurge for sure but way worth it. I remember picking the largest lobster out of about ten that were on this packed ice mound. The restaurant is still there.
@@1961casey I do that sort of thing. It's not available anymore but I started buying 10 pound cases of red king crab legs from Costco. When I bought my first one the price was $19/lb that was in 2013. I'd buy 3-4 cases a year and have small all-you-can-eat crab and beer parties with my friends. The last case I bought before it couldn't be sourced anymore by Costco was last year at $389/case. I don't regret paying the price at all because there's a good chance it will never be available again.
I thought stuff was cheap over there.
Como é linda a lagosta!!!!!!!😊
Did they cleaned that thing?
Thank God! I thought I was the only one that thought it hadn’t been cleaned. I was starting to doubt myself. Thank you!
It’s crazy that depending on where you live Lobster is either one of the most expensive foods or basically free
Вот главное то, что он был замороженный, и если он был бы живой, надо было сначало начинать с головы, резко проколоть голову и всë и дальше готовить
i want it in indian style.. clean and spicey
Что то мне вдруг жалко его стало, такой красивый😢
и такой дорогой наверное
This video is so violent
Can't stop tears from my mouth😢
Whoever decided that this is food in the beginning, hunger was killing him.😅
Ой как жалко... Какой он красивый был😢
что это была?
Right
Ok I came here cuz I thought all my food knowledge had betrayed me. You all covered it though and I’m reassured. Thank you all.
KOREAN IS BETTER..KOREAN FOODD IS BETTER
@@brucehur2051 ok that’s subjective but pray tale, better than what?
Do you deliver?
Блин, может прежде чем фаршировать, надо было кишки достать 😅
Он был очень красивый...
Уверена что и вкусный
Кстати да
...и "дорогой" поди😂
As a man from a lobster fishing village on the Atlantic coast...... I cant help but say thats an interesting way of opening a lobster.... I dont think anyone from here would have tought to cut it in half the long way, not while its still attached together like this.
What do you do for this industry is just amazing...
Блииииин слюноной чуть не захлебнулась😮😅ням .....ням
Olha a beleza deste animal!!! Parece uma jóia!!!
Até que enfim achei um comentário Brasileiro.
Какой он был красивый
А потом вкусный)
Yes..
Сссукааааав
ㅁ ㅝ ㅅ 벨 남 아
и глаза грустные 🙄
I'm shock at the amount of people who thinks the innard in the lobster's head is the poop sack, the actual poop sack is the string run along the lobster's tail (body). The yellow thing is the innard in the head :/
Looks amazing 👏
몽골인이 새우를 보고 벌레라고 한 썰을 시작으로 갑각류가 벌레처럼 보인다.
바다의 바퀴벌레 마즘
@@nijugari10새우와 바퀴벌레의 관계는 우리 기준으로 인간과 멍게 사이의 관계정도로 볼 수 있습니다 생긴 것만 비슷하지 유의미한 연관성이 없습니다
They have so beautiful multicolor on it
Dimakan mentah kayaknya enak bgt segerrr
الحمدلله على نعمة الإسلام
Me: Translate any comments with Chinese or Japanese letters maybe some information 😂
なんの成果も…得られませんでした…！！
固定コメントの事ですよね…？
韓国語を日本語にしてもよく分からないんです…
すみません…英語にして伝えられたら…( ；∀；)
(韓国語の翻訳が欲しい、で合ってますか？)
Вы видели его грустные глаза?😢
Hmm
сожрали уже всю планету
Даааа....для нас в🇰🇿 это деликатэс на лям🦧-ням,ням😋😋
태국에서 저렇게 사먹으려면 가격이 얼마나 될까요?
Que animal magnífico una belleza hasta me da pena que la hayan matado 😢
Atleast until his eyes popped out…
О ,боже,он же живой и ему больно!
Вот, вот, а потом возмущаемся, почему над людьми инопланетные расы проводят опыты .... Какой привет, такой и ответ
So you just cook it with all the insides in it still?
Такие они красивые 😢
а какие вкусные...
This animal that was devoured in one meal may be more than 70 years old
Lived a good life
My pet lobster just died after watching this.
Bence bu hocayı tekrarlar için kullanmak çok faydalı
Love the part where he cleans it
They don´t know this concept in Asia.
Slap it on the ass and throw it on the grill. Intestines and poop tract add extra flavour
겁나 맛있겠다 😢
🙏
겁나 비싸겠다
🤮🤢🤢
The cockroach of the sea tastes good because it eats anything and everything.
Imagin some species out there eats humans the way we eat lobsters 🦞
Croc boys have entered the chat
Lew krokodyl anakonda tak na szybko odpowiedź
Watch attack on titan
Probably an Asian
Oh well. I just hope I taste like a steak and not bologna! That would be insulting.
Şu hayvanin kabuğundaki sanata bak❤❤❤ Ne kadar güzel. La ilahe illallah ❤❤❤❤
Какая большая креветка? Это лангуст! Мммм вкусно
흔히 랍스터라 부르는 왕집게발달린 북방 베링해 가재보다.. 저 닭새우는 더 달콤하고 맛있고 독특한 풍미를 지닌 식 재료 입니다.
Pobre bichito😢😢.lo abrió estando vivo😢😢😢....pobrecito😢😢😢
😂😂😂
Maine here...
That looks slammin.yummy.im.partial to our reds....that was a nice presentation 👍