First time I've seen someone putting edible colouring on the milk and effortlessly pouring it to the espresso! Takes a lot of skill and control, love it!
Saluti dall'Argentina, mio fratello, qui un argentino con radici italiane, che impara da questa bellissima professione di barista. Il tuo lavoro è bellissimo.
Its possible only if customers don't oder any alternative milk.. I sometimes watch videos of a super veteran barista's video, he also never rinses jugs and reuses leftovers forever 😂
Ecco qui...cercavo un pov italiano e ho trovato questo canale! Non perchè sono italiano e quindi vanto i nostri baristi ma fai veramente nelle tazze delle decorazioni pazzesche! Scusa non ho trovato il nome del locale...dove si trova? Per il resto like meritato ed iscritto con piacere!
Basically i know how much gramms are coming out of the grinder, I program them every morning…and for the safety i always program them to 8,5 gramms for a single shot. So it saves u a lot of time not weighing the grounds every time, cause if u know ur grinders, the portafilter and already programmed them u don’t need to weigh nothing haha.
Curious: why did your family open the cafe in Germany not Italy?? Have you broken coffee machine come back from a lovely holiday from Italy?? I wonder what happens when you go on a lunch break or on holiday. Do your customers just go: “OH NO!!!! Francesco isn’t here. No coffee for me today!!!” On a more serious note, you have exceptional skills and character. Your expertise in latte art and editing is unparalleled, consistently demonstrating deep understanding and innovative approaches. You adapt and learn quickly to the ever changing environment making you a valuable asset in any team or project. Beyond your technical prowess, you are kind, empathetic, and always willing to help. Your positive attitude and genuine care for others create a supportive environment, inspiring trust and respect. In every interaction, you bring warmth and encouragement, making you not only a skilled professional but also a cherished friend and colleague.
you are the best barista i have ever seen.. truly. keep it up!
Hey…wow😳 thank you…i will for sure ☺️
First time I've seen someone putting edible colouring on the milk and effortlessly pouring it to the espresso! Takes a lot of skill and control, love it!
Thank u very much for the compliment 🥹
Nice
You pouring is like watching someone breathe hahaha just effortless! Thanks for the upload
Ur welcome…thank u for watching 🙏🏼
Saluti dall'Argentina, mio fratello, qui un argentino con radici italiane, che impara da questa bellissima professione di barista. Il tuo lavoro è bellissimo.
speed and accurate so seemless
This guy makes Starbucks look like Sunday tea time 😂
Now I know how you prepare cold Cappuccino....and it tastes great!!❤
😂😆✨🙏🏼grazie
Ciao, sono un italiano che ha preso da poco la passione per la latte art, tantissima stima fratello continua così ❤
Ciao, scusa per la risposta tardata…pero ti ringrazio moltissimo per il complimento…ti auguro tantissimo spasso mentre fai latteart 🌺✨…sei grande!
@@Otto-Grammif
Thank you so much for mentioning my comment .❤❤❤😊
Thank you for the kind comment!🌺✨…
Kinda crazy how he just keeps re using the same steaming pitcher without ever rinsing it 😂
tbh nothings wrong with it
@@urrain261 yea it’s just lazy thats all
😵mr iknoweverything
Its possible only if customers don't oder any alternative milk..
I sometimes watch videos of a super veteran barista's video, he also never rinses jugs and reuses leftovers forever 😂
@@vicqepqslsf of course it’s possible it’s Just lazy that’s all I’m saying
Ecco qui...cercavo un pov italiano e ho trovato questo canale! Non perchè sono italiano e quindi vanto i nostri baristi ma fai veramente nelle tazze delle decorazioni pazzesche! Scusa non ho trovato il nome del locale...dove si trova? Per il resto like meritato ed iscritto con piacere!
Sup,i enjoy your videos,and i buy my first coffee machine ,i m so happy
How’s the new machine? Do u like it?🙏🏼☺️
@@Otto-Grammi yep ,i trying make art on coffees,and i learned make heart in latte ) i m happy
Do you not weigh the grounds? is it too much of a headache and waste of time?
Basically i know how much gramms are coming out of the grinder, I program them every morning…and for the safety i always program them to 8,5 gramms for a single shot. So it saves u a lot of time not weighing the grounds every time, cause if u know ur grinders, the portafilter and already programmed them u don’t need to weigh nothing haha.
@@Otto-Grammi Thank you for explaining looks like a crazy time saver. You are a one man team!
U’r welcome 🙏🏼…it really is 😁. And thank u fir the compliment 😆
Curious: why did your family open the cafe in Germany not Italy??
Have you broken coffee machine come back from a lovely holiday from Italy??
I wonder what happens when you go on a lunch break or on holiday. Do your customers just go: “OH NO!!!! Francesco isn’t here. No coffee for me today!!!”
On a more serious note, you have exceptional skills and character. Your expertise in latte art and editing is unparalleled, consistently demonstrating deep understanding and innovative approaches. You adapt and learn quickly to the ever changing environment making you a valuable asset in any team or project. Beyond your technical prowess, you are kind, empathetic, and always willing to help. Your positive attitude and genuine care for others create a supportive environment, inspiring trust and respect. In every interaction, you bring warmth and encouragement, making you not only a skilled professional but also a cherished friend and colleague.