@@sujalshirbhate1614I hope I am not late. consumption of raw material aur raw material ka closing stock, dono hi mage purchase karne hai. 86,40,000 ka material to consume kar lenge hum. Uske upar hume closing stock bhi rakhna hai 4 week consumption ka. Isiliye humne raw material consumed nikala, 86,40,000 aur uske saath raw material ka closing stock bhi add kar diya. Upar statement me dekho 6,64,615 aaya hai, to wo add kar diya taki total kitna purchase hua hai wo aa sake, uske baad direct period de multiply kar diya. Simply put, raw material purchase equals to raw material consumed plus closing stock minus opening stock, lekin is question me opening stock to hai nahi to humne sirf un dono ko add kar diya raw material purchase nikalne ke liye. All the best for exam😁
RECEIVABLES 2:01:25 imp points type 1 2:04:48 BBQ 16 type 2 2:09:27 BBQ 17 type 3 2:11:51 BBQ 18 type 4 2:17:31 similar to rtp qn FACTOR SERVICE(easiest!) model 1 2:24:58 / 2:52:10 model 2 2:29:20 / 2:52:10 PAYABLES 2:44:02 / 2:52:10 * For WC revise concepts(3 concepts upto new co) refer bbq 24 & 25 rest is all ur choice
BB28 me 48:55 Agar raw material ki closing units 0 hai to ye 664615 kese closing maan liaa gyaa. Since 108000 units: 8000 finished goods 4000 wip 96000 sold 0 raw material
Thankuuu sir ❤ hats off to ur teaching❤ u r a great teacher as well as kind personality ❤ recording such premium lecs for ur students ❤ really thnkuu from bottom of my heart❤
merko revision me dikat aa rhi thi time wise content to makhan clear the ( apse padha tha ) , ganpati bappa ka nam lie aur parne baitha aur apki video aa gai tab se 5 dinn ho gae fm 2nd revision lag rhi hai ab final me jaldi aa jao sir 🌹
Time Stamps
Chapter 4 Management of Working Capital
3:03 Concepts
11:56 BBQ 24
17:26 BBQ 25
22:29 Live session doubts
23:45 Concept
30:58 BBQ 26
35:03 BBQ 27
39:20 Concept
42:02 BBQ 28
49:29 BBQ 29
57:38 BBQ 30
1:10:53 BBQ 31
1:20:20 Concept
1:23:10 BBQ 32
1:32:42 Live Session Doubts
1:36:08 Break
1:53:08 Live Session Doubts
Chapter 3 Management of Receivables and Payables
1:55:58 Concept
2:04:48 BBQ 16
2:09:27 BBQ 17
2:11:51 BBQ 18
2:17:12 BBQ 19
2:22:17 Concept
2:24:52 BBQ 20
2:28:44 Concept
2:34:40 BBQ 21
2:40:24 BBQ 22
2:44:00 BBQ 23
2:50:08 Discussion
Management of cash ??
In other video covered @@liyabansal7674
2:22:00 Factoring services
BEST TEACHER FOR FM AND COSTING...
Can we expect exemption agr ye questions krke jaaye to ?
@@Nj30063 both groups de raha hai kay?
@@RakeshKumar-dl5vb haa
Imp points ( for me)
9:48 , 15:09 , 20:26 , 26:50 , 37:30 , 39:26 , 43:17 , 45:02, 47:51 , 56:06 , 1:00:00 , 1:01:29 , 1:03:45 , 1:18:10 , 1:20:08 , 1:31:17 , 1:33:34 (correction) , 2:05:20 ,
[ 2:11:50 (new customer) + 2:13:50 (ii) part imp ] , 2:54:55 ,
48:55 pr ye sir ne creditors me closing stock 664615 q aur kaise add kr rhe hai app bata skte ho ky mtlb wo closing kaise hua?
@@sujalshirbhate1614 new company?
@@sujalshirbhate1614I hope I am not late. consumption of raw material aur raw material ka closing stock, dono hi mage purchase karne hai. 86,40,000 ka material to consume kar lenge hum. Uske upar hume closing stock bhi rakhna hai 4 week consumption ka. Isiliye humne raw material consumed nikala, 86,40,000 aur uske saath raw material ka closing stock bhi add kar diya. Upar statement me dekho 6,64,615 aaya hai, to wo add kar diya taki total kitna purchase hua hai wo aa sake, uske baad direct period de multiply kar diya. Simply put, raw material purchase equals to raw material consumed plus closing stock minus opening stock, lekin is question me opening stock to hai nahi to humne sirf un dono ko add kar diya raw material purchase nikalne ke liye. All the best for exam😁
2:13:49 find % of bad debts
2:36:00 Factor ane se cash discount mai koi fark nhi padega.. i. e. Cash discount mai saving nhi hoga.. 😲
1:31:18 Working capital revision
1:55:36 Management of Receivables
question 13 Hardly apko karne me 3 to 4 minute lagenge, sir ne flow me bola hai usko karne me 6 minute to lagenge with proper format
Sir aap bas audit padhana start kardo, fir poore group 2 me exemption aa jayegi
RECEIVABLES
2:01:25 imp points
type 1
2:04:48 BBQ 16
type 2
2:09:27 BBQ 17
type 3
2:11:51 BBQ 18
type 4
2:17:31 similar to rtp qn
FACTOR SERVICE(easiest!)
model 1 2:24:58 / 2:52:10
model 2 2:29:20 / 2:52:10
PAYABLES
2:44:02 / 2:52:10
* For WC revise concepts(3 concepts upto new co)
refer bbq 24 & 25
rest is all ur choice
Mgt of rec and payable start from 1:54:10
Sir aapki jitne tarif ki jaye utni kam hai❤❤❤❤❤❤❤❤
best lecture from entire youtube
the cover wcm is this enough
BB28 me 48:55
Agar raw material ki closing units 0 hai to ye 664615 kese closing maan liaa gyaa.
Since 108000 units:
8000 finished goods
4000 wip
96000 sold
0 raw material
Thankuuu sir ❤ hats off to ur teaching❤ u r a great teacher as well as kind personality ❤ recording such premium lecs for ur students ❤ really thnkuu from bottom of my heart❤
17:26 imp q
pq 10 : 2:11:51
pq 11 2:17:12
illustration 20 : 2:44:00
ill 19 2:40:00
bbq o28 cost of production mei glti se 108000 likha hai toh usme 104000 hajar aAYEGAA 1:34:45
Management of payable Illustration 17,18 2:40:56
39:27 existing co & new co concept
Best sir for fm
For costing as well.
@CA NAMIT ARORA sir 34:31 debtors ko Cost pe kyu value kiya as Total Approach mein Selling price pe krte hai
Total Approach /cash cost Approach... PREFERABLE HAI Debtor ko Cost pe value karna..
Except specifically sale pe value karne bole..
2:22:22 factor service
1:31:17 all working capital concept in short
format of Incremental 2:00:00
DOUBLE SHIFT QUESTION 1:25:26
Sir thanks for this lecture
2:22:00 factoring service concept
2:39:18 most important point of factoring concept
56:30 Taxation point bbq29
1:30:00 , creditors ki value 24000 kaise aayi ..can anyone explain
ya fir 4000 units kaise aayi hain
2:35:00 factoring ques practice
merko revision me dikat aa rhi thi time wise content to makhan clear the ( apse padha tha ) , ganpati bappa ka nam lie aur parne baitha aur apki video aa gai tab se 5 dinn ho gae fm 2nd revision lag rhi hai ab
final me jaldi aa jao sir 🌹
1:31:22 Management of WC Revision in short
question on 1st concept 13:00
2nd question 17:00
Only upto BBQ 30 1:11:11
Maza aagya sir
Sir can you please provide annotation pdf of notes after class
Payable mgt 2:40:30
Payables - 2:40:20
LDR
sir should we do working capitals budget part ques ?
Thank you🙏🙏
48:55 par sir ne wo closing 664,615 ko closing kaise le liye bhai app bata skte ho ky matlab wo closing kaise hua??
In calculating income statement
In bbq 29 depreciation excluded but in bbq 31 depreciation included why ?
q 29 cash cost basis p h isiliye
BBQ 28 AND 30,31 IN WRITING
Sir please upload SM booster also and, ...... Thank you sooo muchhh sir for FM booster, this really boosted our confidence!!🎉🎉
Thhank you sir❤❤
♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦1:18:36 sir in question 31 why we do not calculate debtors on cash cost basis.
There is dep. In question also📌📌📌📌📌📌📌📌♦♦♦♦♦♦📍📍📍📍📍
Pls response 😢 1:16:14 1:16:15
Are these videos relevant for September 2024 ?
yup, just refer RTP and MTPs of Sep 24 after this video.
Admin exp 1:02:04
2:17:00 important question
Sir kya jan 25 ke liye new booster ayega ya yeh wala playlist relevant hai for jan 25?
Bbq 28,29,32,20,21
Thank you so much 🫂
2:17:00 bbq 19 asked multiple times
Sir download option mei 144p hi aarha?
new bus. 39:57
sir plz download option bhi dedia kro
Tysm sir maza aya bhot 🎉🎉🎉❤
Q no 13 of study mat = BBQ 19
Important error 2:21:00
Sir jan 25 ke liye bhi laiye booster
imp for me 1:31:00
Advance tax point 56:25
Thankyou sir 🙏
45:00
Bbq 32 me creditors 24000 k kse aaye h
1:20:20
49:30
1:01:34
2:21:16
48:00
52:00
2:20:20
2:15:00
8:03
9:03
2:04
42:03
49:16
Can you please explain that point?
❤❤❤😊😊
❤❤
1.03
Time Stamps
Chapter 4 Management of Working Capital
3:03 Concepts
11:56 BBQ 24
17:26 BBQ 25
22:29 Live session doubts
23:45 Concept
30:58 BBQ 26
35:03 BBQ 27
39:20 Concept
42:02 BBQ 28
49:29 BBQ 29
57:38 BBQ 30
1:10:53 BBQ 31
1:20:20 Concept
1:23:10 BBQ 32
1:32:42 Live Session Doubts
1:36:08 Break
1:53:08 Live Session Doubts
Chapter 3 Management of Receivables and Payables
1:55:58 Concept
2:04:48 BBQ 16
2:09:27 BBQ 17
2:11:51 BBQ 18
2:17:12 BBQ 19
2:22:17 Concept
2:24:52 BBQ 20
2:28:44 Concept
2:34:40 BBQ 21
2:40:24 BBQ 22
2:44:00 BBQ 23
2:50:08 Discussion
56:30 Taxation point bbq29
2:40:00
1:20:30
2:15:15